- 5 red peppers
- 4-5 chillies
- 750 ml vinegar
- 1 kg jam sugar (with pectin)
Step 1: Mince the peppers in a food processor.
Step 2: Bring the vinegar and the sugar to a boil and boil until the sugar dissolves. Add the minced peppers.
Step 3: Cook until jam starts to set (check by placing some jam on a plate that was in the freezer-if it wrinkles then it is ready).
Step 4: Pour into sterilised jars and seal if you want to store or into unsterilized jars if you will be consuming it in the next month or so.