Moya’s chilli jam

  • 5 red peppers
  • 4-5 chillies
  • 750 ml vinegar
  • 1 kg jam sugar (with pectin) 

Step 1: Mince the peppers in a food processor.

Step 2: Bring the vinegar and the sugar to a boil and boil until the sugar dissolves. Add the minced peppers.

Step 3: Cook until jam starts to set (check by placing some jam on a plate that was in the freezer-if it wrinkles then it is ready).

Step 4: Pour into sterilised jars and seal if you want to store or into unsterilized jars if you will be consuming it in the next month or so.


Published by manuelagrows

Community garden mentor at the Maxwell Centre

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