Chocolate mousse with aquafaba!

We tend not to use the liquid that preserves the chickpea in its can. Well, it makes an excellent white egg substitute!


  • 100ml aquafaba (liquid from one can)
  • 100g dark chocolate
  • 3 tbsp water
  • option: add 1 tbsp sugar
  • Electric whisk


  • STEP1 – Refrigerate the aquafaba for 10 min.
  • STEP2 – Whisk the liquid for 5 min. It is ready when it’s all smooth! If you turn the bowl upside down, it is not supposed to fall.
  • STEP3 – Melt the chocolate with 3 tbsp of water. Remove from heat and incorporate the aquafaba to the chocolate sauce. 1 spoon at the time, no rush! You want to keep the smoothness.
  • STEP4 – place the mousse in tiny jars and keep in the fridge for 1 hour.
  • You can serve with some red berry sauce, flower (borage here) or on its own.


#plantbased #reducefoodwastage #glutenfree #newrecipe #easyrecipe #chocolatemousse

Published by Nadegegrows

Garden Assistant/Tend and Share project worker

4 thoughts on “Chocolate mousse with aquafaba!

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