Chocolate mousse with aquafaba!

We tend not to use the liquid that preserves the chickpea in its can. Well, it makes an excellent white egg substitute!

Ingredients

• 100ml aquafaba (liquid from one can)
• 100g dark chocolate
• 3 tbsp water
• option: add 1 tbsp sugar
• Electric whisk

Method

• STEP1 – Refrigerate the aquafaba for 10 min.
• STEP2 – Whisk the liquid for 5 min. It is ready when it’s all smooth! If you turn the bowl upside down, it is not supposed to fall.
• STEP3 – Melt the chocolate with 3 tbsp of water. Remove from heat and incorporate the aquafaba to the chocolate sauce. 1 spoon at the time, no rush! You want to keep the smoothness.
• STEP4 – place the mousse in tiny jars and keep in the fridge for 1 hour.
• You can serve with some red berry sauce, flower (borage here) or on its own.

ENJOY!

#plantbased #reducefoodwastage #glutenfree #newrecipe #easyrecipe #chocolatemousse