Chocolate mousse with aquafaba!

We tend not to use the liquid that preserves the chickpea in its can. Well, it makes an excellent white egg substitute!

Ingredients

  • 100ml aquafaba (liquid from one can)
  • 100g dark chocolate
  • 3 tbsp water
  • option: add 1 tbsp sugar
  • Electric whisk

Method

  • STEP1 – Refrigerate the aquafaba for 10 min.
  • STEP2 – Whisk the liquid for 5 min. It is ready when it’s all smooth! If you turn the bowl upside down, it is not supposed to fall.
  • STEP3 – Melt the chocolate with 3 tbsp of water. Remove from heat and incorporate the aquafaba to the chocolate sauce. 1 spoon at the time, no rush! You want to keep the smoothness.
  • STEP4 – place the mousse in tiny jars and keep in the fridge for 1 hour.
  • You can serve with some red berry sauce, flower (borage here) or on its own.

ENJOY!

#plantbased #reducefoodwastage #glutenfree #newrecipe #easyrecipe #chocolatemousse

Published by Nadegegrows

Garden Assistant/Tend and Share project worker

3 thoughts on “Chocolate mousse with aquafaba!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: