EASY MINI CARROT CAKE AND EDIBLE FLOWER

Carrots as well want to be used in baking! This recipe is easy, yummy and you can decorate your mini carrot cake as you wish!

Ingredient

  • 2 large eggs
  • 150 g carrots
  • 165 g self-raising flour
  • 135 g brown sugar 
  • 150 ml vegetable oil
  • ½ tsp bicarbonate of soda
  • 1 ⅓ tsp ground cinnamon

Method

  • Preheat oven 180C
  • Mix together the oil and brown sugar.
  • Add the eggs until combined.
  • Grate the carrot.
  • Add the self-raising flour, the bicarbonate of soda and the cinnamon
  • Divide the mixture between the 12 cupcake cases.
  • Bake for 20 minutes.
  • To decorate your cake, you have plenty options: icing, more cinnamon, edible flower, icing sugar, lemon zest …

Recipe from Charlotte’s Lively Kitchen website!

Here a more edible flowers you can use to decorate!

Published by Nadegegrows

Garden Assistant/Tend and Share project worker

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