We had a great harvest for our last cooking group of the year:
Brussel sprouts, Jerusalem artichoke, sweet potatoes, mint, rosemary, sage, parsley, celery
Beetroot & goat cheese toast
Vegetarian wellington served with roasted Brussel sprouts, Jerusalem artichoke, sweet potatoes
The MAXwell Centre got funding to offer starter packs. Thank you!
We had general starter packs, food packs and baking packs. Some were delivered 🙂