Festive everyone’s kitchen

We had a great harvest for our last cooking group of the year:

Brussel sprouts, Jerusalem artichoke, sweet potatoes, mint, rosemary, sage, parsley, celery

Appetizer

Pea, lemon & mint toast

Beetroot & goat cheese toast

Starter

Chestnut & butternut squash soup

Main

Vegetarian wellington served with roasted Brussel sprouts, Jerusalem artichoke, sweet potatoes

Dessert

Cheese board

Yule log

The MAXwell Centre got funding to offer starter packs. Thank you!

We had general starter packs, food packs and baking packs. Some were delivered đŸ™‚

Published by Nadegegrows

Garden Assistant/Tend and Share project worker

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