We had a great harvest for our last cooking group of the year:
Brussel sprouts, Jerusalem artichoke, sweet potatoes, mint, rosemary, sage, parsley, celery
Appetizer
Beetroot & goat cheese toast
Starter
Chestnut & butternut squash soup
Main
Vegetarian wellington served with roasted Brussel sprouts, Jerusalem artichoke, sweet potatoes
Dessert
Cheese board
The MAXwell Centre got funding to offer starter packs. Thank you!
We had general starter packs, food packs and baking packs. Some were delivered 🙂
Grow Dundee 