Kaniz and Paru’s treat – Everyone’s kitchen

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Vegetable Khichuri with side salad

Strawberry fruit salad and edible flowers

Harvest of the day: Coriander, strawberries, onion, broad beans, edible flowers (calendula, nasturtium, cornflower)

Vegetable Khichuri by Paru and Kaniz

Ingredients

• Basmati rice 1kg
• lentil (pink) 500 g
• onion 2
• turmeric powder 1/2 tsp
• coriander powder 1tsp
• Garlic 1tbsp and ginger paste 2 tbsp
• Bay leaf 2, oil 4tbsp, cinnamon 2, cardamom 3, cloves 4, salt, cumin seeds 1tsp
• Frozen mix vegetable and green peas
• hot water, coriander to garnish

Method:

• 1. Soak the rice and lentil
• 2. fry bay leaf, cardamom, cinnamon, cloves, cumin seeds and onion
• 3. add little water and ginger garlic paste, turmeric and coriander powder
• 4. add rice and lentil and mix veg
• 5. add water to cook
• 6. when water soaked a little bit add green peas
• Garnish with fresh coriander

Strawberry fruit salad (served with a fresh orange juice)