Potato salad and lentil salad Spread Dark Chocolate Rhubarb brownies Harvest of the day Wild Garlic leaves, parsley, chives leaves and flowers, fennel, onions, bay leaf, mint Potato salad by Anna Ingredients Lentil salad (servings: 6) Ingredients For the dressing: Instructions In a large saucepan, combine the lentils, water or broth, and bay leaf. BringContinue reading “Salad day & Dark chocolate rhubarb brownie – Everyone’s kitchen”
Author Archives: Nadegegrows
Wee harvest box #3
The harvest boxes aren’t that wee after all! The garden is looking amazing and more greens are coming along. Big thank you to Thilina and her sons for helping with the harvest box this week! Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, childrenContinue reading “Wee harvest box #3”
Garden lasagne & rhubarb muffin – Everyone’s kitchen
Green leaves vegetables lasagne with side salad Rhubarb muffin Harvest of the day For the lasagne: broccoli florets and leaves, kale, spinach, chard, beetroot leaves, radish For the side salad: lettuce, rockets, chives, mizuna, red veined sorrel, fennel, parsley, claytonia, coriander, mustard, lettuce For the muffins: Rhubarb Green leaves vegetables with side salad IngredientsContinue reading “Garden lasagne & rhubarb muffin – Everyone’s kitchen”
Green Minestrone soup, homemade bread & Rhubarb Palmier – Everyone’s kitchen
Menu Purple sprouting broccoli soup Irish soda bread with lovage butter Rhubarb palmier Harvest of the day Purple sprouting broccoli soup, beans and pasta soup Ingredients (Serves 3 ) Method Cook the onion in the olive oil until soft, add the garlic and cook for 2 minutes. Add the herbs and broccoli. Cook over aContinue reading “Green Minestrone soup, homemade bread & Rhubarb Palmier – Everyone’s kitchen”
Wee harvest box #2
Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide free and may contain some intruders 🐌. Wash before eating These edible flowers are grown without pesticide. Do not consume flowers fromContinue reading “Wee harvest box #2”
Tuna Empanada Pie & Sweet Cicely and Rhubarb Crumble – Everyone’s kitchen
Tuna Empanada Pie With side salad Sweet Cicely and Rhubarb Crumble Harvest of the day For side salad: Mizuna, lettuce, parsley, chives, fennel leaves, spinach, primrose leaves, claytonia For Empanada: Broccoli For the crumble: Sweet cicely, rhubarb Tuna Empanada Pie (x6) Ingredients Method Heat oven to 200C/180C fan/gas 6. Fry onion, garlic, potatoes and carrotsContinue reading “Tuna Empanada Pie & Sweet Cicely and Rhubarb Crumble – Everyone’s kitchen”
First Wee Harvest Box ! #1
Note: Not all boxes are identical Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide free and may contain some intruders 🐌 These edible flowers are grown without pesticide. Do not consume flowers fromContinue reading “First Wee Harvest Box ! #1”
Green Day ! – Everyone’s kitchen
Wild garlic and nettle soupNettle and lemon cakeWild Greens Smoothie by Rosie Rose Harvest of the daySoup: celery, nettle, wild garlic, leeks / Cake: Nettle / Smoothie: sticky willy, yarrow and other greens Wild garlic and nettle soup Ingredients1 tbsp rapeseed oil, plus extra for drizzling25g butter1 onion, finely diced1 leek, finely diced2 celery sticks,Continue reading “Green Day ! – Everyone’s kitchen”
Quesadilla and sticky toffee pudding! – Everyone’s kitchen
Sweet potato and peanut butter quesadilla Sticky toffee pudding Harvest of the day spring onion, chives Sweet potato and peanut butter quesadilla Ingredients Method Heat oven to 200C/180C fan/gas 6. Toss the sweet potatoes with the paprika and 2 tbsp olive oil in a roasting tin. Roast for 15 mins, tossing halfway through, until theContinue reading “Quesadilla and sticky toffee pudding! – Everyone’s kitchen”
Herbs Scone, roasted vegetabes and choclate mousse – Everone’s kitchen
Wild Garlic and cheddar with lovage butter Roasted pepper and courgette salad Chocolate mousse in tulip petals Harvest of the day Scone: lovage, wild garlic Salad: rocket, claytonia, mustard leaves Chocolate mousse: tulip petals Wild garlic and cheddar scone (x4) Ingredients Method Roasted pepper and courgette salad (4 servings) Ingredients Method Preheat the oven toContinue reading “Herbs Scone, roasted vegetabes and choclate mousse – Everone’s kitchen”
Grow Dundee 