Roasted vegetables, pilau rice, bread and muffins! A feast for Everyone’s kitchen

Some many things to harvest and to cook today for the Chefs of everyone’s kitchen! Farzana made her amazing Chickpea pilau rice and explained us how to turn a regular rice into a flavoured meal. We also had the help of 2 new chefs: Seb and Victoria! MenuRoasted vegetables served with Farzana pilau riceSide saladHomemadeContinue reading “Roasted vegetables, pilau rice, bread and muffins! A feast for Everyone’s kitchen”

Harvest box #5 – recipe ideas

Harvest box is back this week with some novelties! Try a detox smoothie with your coriander and kale! Don’t forget to add your radish leaves, it is never too green! For your salad of the day, you have some lettuce, rocket and rocket flowers. Look how the flowers are delicate! They look like wings! UseContinue reading “Harvest box #5 – recipe ideas”

Sweet potato and carrot fritters and chocolate cornflakes – Everyone’s kitchen

Menu Savoury fritters served with side salad Chocolate cornflake cakes served with red berries Harvest of the day For the salad: Lettuce, rocket, radish, radish sees pods, tomatoes, calendula, cornflower, borage For the fritters: carrots, chives, parsley, coriander Desserts: raspberries, strawberries Savoury fritters Ingredients 2 medium (approx. 220g) Carrots, peeled and grated 1 medium (approx.Continue reading “Sweet potato and carrot fritters and chocolate cornflakes – Everyone’s kitchen”

Sweet potato burger with carrot top pesto and fruit salad! – Everyone’s kitchen

We had so much to harvest today, it was great! Berries for the fruit salad: black and red currants, strawberries, wild strawberries and raspberries For the side salad: cucumber, tomatoes, radishes, lettuce For the burger: coriander For the pesto: carrot top, radish leaves, sweet basil And for the first time, we harvested a tomatillo! UnusualContinue reading “Sweet potato burger with carrot top pesto and fruit salad! – Everyone’s kitchen”

Harvest box #4 – Recipe ideas

Lots of new things in this week ! Red and black currants, celery flowers, sweet basil, radish leaves and carrots! You will also find an indoor plant: Swedish Ivy (not edible!) Mixed salad leaves & Nasturtium leaves, with broad beans and peas! Perfect for a fresh salad with some cushiness. Did you know ? YouContinue reading “Harvest box #4 – Recipe ideas”

Tomato soup and swirls, banana and rhubarb crumble – Everyone’s kitchen

Another lovely cooking group in the garden today with a lot of harvest done! Harvest of the day For the side salad; different type of lettuces, rocket, parsley, radishes, nasturtium leaves For the soup: celery, bay leaves For the Swirl: thyme Menu  Tomato soup with tomato swirls and side salad Rhubarb and banana crumble TomatoContinue reading “Tomato soup and swirls, banana and rhubarb crumble – Everyone’s kitchen”

Harvest box 3 – Recipe ideas !

This week in your harvest box you will find strawberries! Not many but just enough to enjoy the flavour of these sweet tiny wild strawberries. Feverfew and lavender, perfect for your herbal first aid kit. Feverfew is usually used for migraines and headache, and lavender as a relaxant herbs. In this box you have everythingContinue reading “Harvest box 3 – Recipe ideas !”

Chives and cheese savoury flapjacks, and Gooey brownie – Everyone’s kitchen

Everyone’s kitchen chefs harvested their first radishes of the season 👏🏼 Menu Cheese and chive savoury flapjacks served with side saladBrownies with red berries sauce Harvest of the day! RadishChivesRed berries from last yearRocket, Lettuce, Mizuna, edible flowers (calendula, rocket flowers, cornflower and Nasturtium)Broad beans Cheese and chive savoury flapjacks served with side salad IngredientsContinue reading “Chives and cheese savoury flapjacks, and Gooey brownie – Everyone’s kitchen”

Tabbouleh with herbs from the garden and strawberry puffs – Everyone’s kitchen

The sun is out and we even have strawberries! What’s not to like? Chefs from everyone’s kitchen have been busy harvesting looooooots of herbs to make to summery dish. herbs, fresh vegetables, oil, lots of love and that your ready for a lovely meal. Menu of the day Tabbouleh with herbs from the gardenStrawberry puffsContinue reading “Tabbouleh with herbs from the garden and strawberry puffs – Everyone’s kitchen”

Omelette on the barbeque and green smoothies! – Everyone’s kitchen

We had an omelette station going on today! Many green leaves, a few eggs, a touch of bravery to flip the omelette and we got an amazing lunch in the sun. On the menu this week Green omelette with side salad Green smoothies Harvest of the day Herbs: parsley, thyme Green: chard, spinach Wild garlicContinue reading “Omelette on the barbeque and green smoothies! – Everyone’s kitchen”