Pasta bake & Chocolate and pear cake – Everyone’s kitchen

It is the first week of having 2 cooking groups and we had a great day for that! On the menu Vegetable pasta bake Chocolate pear cake Harvest of the day Side salad: Chives, lettuce, rocket, tomatoes Edible flower: Cornflower, Alyssum for decorating the cake Pasta bake: Pepper, Parsley, organo, thyme Vegetable Pasta bake  IngredientsContinue reading “Pasta bake & Chocolate and pear cake – Everyone’s kitchen”

Pumpkin soup with angry stuffed peppers and witches’ fingers – Everyone’s kitchen

Spooky menu today Pumpkin soup  Witches’ fingers Harvest of the day PumpkinOregano Pumpkin soup Ingredients2 tbsp olive oil2 onions, finely chopped1kg pumpkin or squash (try kabocha), peeled, deseeded and chopped into chunks700ml vegetable stock or chicken stock150ml double cream MethodHeat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onionsContinue reading “Pumpkin soup with angry stuffed peppers and witches’ fingers – Everyone’s kitchen”

Harvest box #11 – Last box for of the season

This is the last harvest box of the season. It was great to be able to share vegetables grown by our volunteers with you. More to come in 2022! Radicchio, also called the Italian lettuce, can be roasted or used fresh in a salad. So many options to prepare it from “Smoked mackerel loaded leaves”Continue reading “Harvest box #11 – Last box for of the season”

Energy balls and ginger cordial – Everyone’s kitchen

We have chosen 2 recipes for our weekly session: Peanut energy balls Turmeric anti-inflammatory ball (from handmade apothecary) A punchy ginger cordial! That gave us a great energy boost, perfect for the colder season.

Harvest box #10

Broccoli leaves avec just a nice colour and they are massive! they can be added to a soup or made into a skillet dinner. Use your tasty cherry tomatoes for bake a savoury muffins: bacon, cheese and tomato muffins! Throw some chives in it for more taste and colour! Sautéed with more vegetables, turned intoContinue reading “Harvest box #10”

Everyone’s kitchen – Pancakes and hot chocolate

It was Snack O’Clock yesterday for Everyone’s kitchen!We’ve made pancakes and hot chocolate 🥞🍫Our toppings were :apple and pear compote, chocolate sauce with edible flowers, raspberries, bananas… Well for some of us, we had more toppings than pancakes heheThank you for a great time and for harvesting yummy fruits from the garden. 🤗

Green beans soup and apple pie – Everyone’s kitchen

MenuGreen beans soup and apple pie Harvest of the dayFor the soup: parsley, potatoes, runner beans, thyme, celeryFor the pie: cooking apples Green beans soup x4 Ingredients2 tbsp olive oil1 small chopped onion1 celery stalk2 cloves garlic chopped2 medium potatoes diced1 medium chopped carrot2 cups diced tomatoes — (fresh or canned)3 cups green beans —Continue reading “Green beans soup and apple pie – Everyone’s kitchen”

Harvest box #9

We need to make the most of the last tomatoes of the season. Wash your mixed salad leaves and tomatoes, chopped the chives and enjoy your fresh salad. With this cold weather, what’s best than a soup? Root vegetables soup with some herbs on top is all you need. Use the leeks, potatoes, other vegetablesContinue reading “Harvest box #9”

Quesadillas and courgette cake – Everyone’s kitchen

Menu of the dayQuesadilla with side saladCourgette cake Harvest of the dayFor the Quesadilla: Chives, coriander, parsley, tomatoesFor the side salad: Tomatoes, lettuces, rocketFor the courgette loaf: courgettes Quesadillas with side salad IngredientsLarge flour tortillasGrated cheese Olive oil or butterFilling we’ve chosen: Avocado with soya sauce Chopped pepper Chopped coriander, parsley and chives Cooked mushroomContinue reading “Quesadillas and courgette cake – Everyone’s kitchen”

Egyptian courgette with dukkah sprinkle & Meringue – Everyone’s kitchen

It was great to share the meal with some of the volunteers, and in the sun! Makes the day even more special 🙂 Menu of the dayEgyptian courgette with dukkah sprinkleMeringue Harvest of the dayCourgetteCoriander, parsleyTomatoesRunner beansEdible flowers for the meringue Egyptian courgettes with dukkah sprinkle Ingredients1 tbsp rapeseed oil2 onions , halved and sliced2Continue reading “Egyptian courgette with dukkah sprinkle & Meringue – Everyone’s kitchen”