Greek Koshari Melomakarona (Greek honey cookies) Harvest of the day : garlic, green chili, lettuce, rocket, edible flowers, Koshari (x15) Ingredients 1 kg Macaroni uncooked (use gf, if needed) 4 cups basmati rice, rinsed 3 times to remove the starch 2 passata tomato sauce 1 cup white vinegar 4 cups lentils 3 whole garlic 3Continue reading “Anna’s Cypriot touch!”
Author Archives: Nadegegrows
Harvest box #9 – Courgette and beans in the spotlight
The garden is filled with so many colours! Courgette and beans are starting to be very abundant. Not all boxes are the same Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide freeContinue reading “Harvest box #9 – Courgette and beans in the spotlight”
Green shakshuka and easy chocolate cake
Menu Green Shakshuka with basil and garlic roasted bread Easy chocolate cake Harvest of the day Chard, leek, green chilli, fennel, coriander, garlic, basil Green Shakshuka (serves 4) Leon, Happy one-pot vegetarian Ingredients 80ml olive oil 2 leeks 6 cloves of garlic 1 tsp ground coriander 1 heaped teaspoon ground cumin 2 green chillies 100gContinue reading “Green shakshuka and easy chocolate cake”
Farzana’s Saag with Maki ki roti and Beetroot brownie – everyone’s kitchen
It was a really special session today as Farzana showed us hoe to make Saag from Pakistan. she used a handmade kitchen tools and explained all the different type of saag that can be made. We also had a refreshing guava juice to go with it ! Farzana’s Saag with Maki ki roti Beetroot brownieContinue reading “Farzana’s Saag with Maki ki roti and Beetroot brownie – everyone’s kitchen”
Harvest box #8 – Tomatoes are ready!
Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide free and may contain some intruders. Always wash your veg before eating them🐌 Not all boxes are similar. You might found: Half a marrowContinue reading “Harvest box #8 – Tomatoes are ready!”
Mediterranean hasselback potato with coleslaw and blackcurrant muffins – Everyone’s kitchen
Mediterranean hasselback potato (tian style) Served with homemade coleslaw Blackberry muffins Harvest of the day For the potatoes: courgette, thyme, basil For the coleslaw: red cabbage, broad beans, parsley Muffin: black currant Mediterranean hasselback potato (tian style) Ingredients (serves 6) 6 potatoes, 1 big courgette 2 aubergines 2 mozzarella 4 tomatoes Bunch of basil BunchContinue reading “Mediterranean hasselback potato with coleslaw and blackcurrant muffins – Everyone’s kitchen”
Carrot, beetroot & rhubarb salad with homemade spread and Eton mess – Everyone’s kitchen
Menu Carrot, beetroot and rhubarb salad Spread: beetroot hummus and courgette leaves hummus Elton mess with berries from the garden Harvest of the day For the salad: lettuce, rhubarb For he spread: courgette leaves For the dessert: tayberries, red and black currant, gooseberries Carrot, beetroot and rhubarb salad Ingredients (serves 4) 300g bunched beetroots 300gContinue reading “Carrot, beetroot & rhubarb salad with homemade spread and Eton mess – Everyone’s kitchen”
Harvest box #7 – Flowers, greens and berries
Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide free and may contain some intruders. 🐌Always wash your veg before eating them. Harvest box 18/07 (order 17/07) Get everything ready for your summeryContinue reading “Harvest box #7 – Flowers, greens and berries”
Lentil salad and pineapple, coconut crumble – Everyone’s kitchen
Lentil Salad with savoury tart Pineapple and coconut crumble Harvest of the day For the salad: calendula, nasturtium, parsley, broad beans, bay leaf, onion, mint Lentil Salad – Serve 6 Ingredients For the salad: 1 cup uncooked green lentils, rinsed well and picked over 3 cups water (or vegetable broth) 1 bay leaf 1 cucumber, finelyContinue reading “Lentil salad and pineapple, coconut crumble – Everyone’s kitchen”
Harvest box #5 – Strawberries have arrived!
Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide free and may contain some intruders. Always wash your veg before using them. 🐌 Although Calendula is edible flower (petals), it is also used toContinue reading “Harvest box #5 – Strawberries have arrived!”
Grow Dundee 