Noodle soup Pancakes Harvest of the day: Parsley, chives, kale, broccoli leaves, fennel, carrot Veggie noodle soup Ingredients (x4) Method Bring a pan of water to the boil and add the eggs. Cook for 6 minutes, then drain and cover with cold water until later. Meanwhile, crumble the stock cubes into a large saucepan andContinue reading “Veggie noddle soup and pancakes – Everyone’s kitchen”
Category Archives: Community development
Mujaddara, babaganoush and almond crescent cookies – Everyone’s kitchen
Harvest of the day: Parsley, coriander, chives edible flowers, Mujaddara In this classic Middle Eastern Mujaddara recipe, humble lentils and rice are seasoned with warm spices and fried onions for a tasty and satisfying dish! Ingredients Method Heat the sunflower oil in a large, heavy-based frying pan until it shimmers. Rub the onions in theContinue reading “Mujaddara, babaganoush and almond crescent cookies – Everyone’s kitchen”
Harvest box #11
Runner beans recipe Kale recipe /broccoli leaves would you go for a stir fry, a soup or some crisps ? Rocket will be perfect in a salad, turned into pesto, or used as a pizza topping! Your potatoes can be used in every recipe, as well as your garlic 🧄🥔 Thyme and sage can beContinue reading “Harvest box #11”
Vegetarian moussaka and fruity polenta cake – Everyone’s kitchen
Harvest of the dayFor the vegetarian moussaka: parsley, thyme, oregano, aubergineFor the side salad: kale, mixed salad leaves, grapes, tomatoes,For the polenta cake: raspberry, rhubarb (from the freezer!) Vegetarian moussakaIngredients 4-6 160g/5½oz red lentils650g/1lb 7oz potatoes, scrubbed1 tsp olive oil2 onions, finely chopped2 garlic cloves, finely chopped4 sprigs thyme, leaves picked½ tsp dried oregano½ tspContinue reading “Vegetarian moussaka and fruity polenta cake – Everyone’s kitchen”
Harvest box #10
The harvest is becoming less abundant but we still have a large variety of crops ! The highlight of your box this week is the punnet with berries, grape vine, tomato and cucumber and your cooking and crab apples. In your fresh salad mix you will find lettuce, mizuna, pak choi, mustard leaves, nasturtium leavesContinue reading “Harvest box #10”
Quick Fajita, fresh summer salad and no-bake jar cake – Everyone’s kitchen
Harvest of the day For the “fajitas”: coriander, chives, cucumber, tomatoes, salad leaves For the fresh salad: rocket, calendula For the no bake jar: blackberries, apple, grapes “Fajitas” Wrap (lettuce for GF option) Ingredients 2 x chopped bell peppers 2 x 400g cans pinto beans, drained and rinsed 200g tub tomato salsa 2 limes, zestedContinue reading “Quick Fajita, fresh summer salad and no-bake jar cake – Everyone’s kitchen”
Indian street food by Farzana and polenta cake with lemon and blueberry and lemon – Everyone’s kitchen
Chana Chaat served with crunchy saladLemon and blueberry polenta cake Harvest of the dayFor the chana chaat: Coriander, tomatoes,For the crunchy side salad: apple, parsley,For dessert: edible flowers, blueberries from TransitionDundee Chana Chaat (x8) by FarzanaPopular Indian snack – Street food styleIngredients MethodSaute the onions with some oil and garlic. Add the chickpeas, salt, pepper,Continue reading “Indian street food by Farzana and polenta cake with lemon and blueberry and lemon – Everyone’s kitchen”
Tomato and runner beans soup & Summer cobbler
Tomato Green Bean Soup Plum and polenta cake Harvest of the day Soup: Tomatoes, runner beans, chives, basil Cake: plums Tomato Green Bean Soup (9 servings) Ingredients Method In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans and garlic; bring to a boil. Reduce heat; coverContinue reading “Tomato and runner beans soup & Summer cobbler”
Cauliflower and chickpea BBQ wings & plum and apple crumble – Everyone’s kitchen
Cauliflower and chickpea BBQ wings Potato wedges Side salad Plum and apple crumble Harvest of the day Cauliflower and chickpea BBQ wings Ingredients (x4 servings) Method Preheat the oven to 450˚F (230˚C). Line a baking sheet with parchment paper. In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stirContinue reading “Cauliflower and chickpea BBQ wings & plum and apple crumble – Everyone’s kitchen”
Taboulé, tzatziki and quick homemade ice cream! – Everyone’s kitchen
Harvest of the dayFor the Taboulé: mint, parsley, coriander, tomato, cucumberTzatziki: mint, dill/fennelCake: courgette Taboulé (x8)Ingredients400g couscous800g tomato300g spring onion1 cucumber2 lemon juice6 tbsp olive oil2 bunches parsley2 bunches coriander2 bunches mint2 pinches salt2 pinches pepper IngredientsPut the couscous in a bowl, cover it with cold water. Leave for half an hour, lifting the seedsContinue reading “Taboulé, tzatziki and quick homemade ice cream! – Everyone’s kitchen”
Grow Dundee 