Farzana’s Saag with Maki ki roti and Beetroot brownie – everyone’s kitchen

It was a really special session today as Farzana showed us hoe to make Saag from Pakistan. she used a handmade kitchen tools and explained all the different type of saag that can be made. We also had a refreshing guava juice to go with it ! Farzana’s Saag with Maki ki roti Beetroot brownieContinue reading “Farzana’s Saag with Maki ki roti and Beetroot brownie – everyone’s kitchen”

Harvest box #8 – Tomatoes are ready!

Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide free and may contain some intruders.  Always wash your veg before eating them🐌 Not all boxes are similar. You might found: Half a marrowContinue reading “Harvest box #8 – Tomatoes are ready!”

Mediterranean hasselback potato with coleslaw and blackcurrant muffins – Everyone’s kitchen

Mediterranean hasselback potato (tian style) Served with homemade coleslaw  Blackberry muffins Harvest of the day For the potatoes: courgette, thyme, basil For the coleslaw: red cabbage, broad beans, parsley Muffin: black currant Mediterranean hasselback potato (tian style) Ingredients (serves 6) 6 potatoes,  1 big courgette 2 aubergines 2 mozzarella  4 tomatoes Bunch of basil BunchContinue reading “Mediterranean hasselback potato with coleslaw and blackcurrant muffins – Everyone’s kitchen”

Carrot, beetroot & rhubarb salad with homemade spread and Eton mess – Everyone’s kitchen

Menu  Carrot, beetroot and rhubarb salad Spread: beetroot hummus and courgette leaves hummus Elton mess with berries from the garden  Harvest of the day For the salad: lettuce, rhubarb For he spread: courgette leaves For the dessert: tayberries, red and black currant, gooseberries Carrot, beetroot and rhubarb salad Ingredients (serves 4) 300g bunched beetroots 300gContinue reading “Carrot, beetroot & rhubarb salad with homemade spread and Eton mess – Everyone’s kitchen”

Harvest box #7 – Flowers, greens and berries

Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide free and may contain some intruders.  🐌Always wash your veg before eating them. Harvest box 18/07 (order 17/07) Get everything ready for your summeryContinue reading “Harvest box #7 – Flowers, greens and berries”

Lentil salad and pineapple, coconut crumble – Everyone’s kitchen

Lentil Salad with savoury tart Pineapple and coconut crumble Harvest of the day For the salad: calendula, nasturtium, parsley, broad beans, bay leaf, onion, mint Lentil Salad – Serve 6 Ingredients For the salad: 1 cup uncooked green lentils, rinsed well and picked over 3 cups water (or vegetable broth) 1 bay leaf 1 cucumber, finelyContinue reading “Lentil salad and pineapple, coconut crumble – Everyone’s kitchen”

Harvest box #6 – Green, green and more green!

Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide free and may contain some intruders. 🐌Always wash your veg before using. NEXT HARVEST BOX 4/07 (orders on the 3/07) In one of theContinue reading “Harvest box #6 – Green, green and more green!”

French touch in the kitchen – Everyone’s kitchen

Menu  Pissaladière (onion tart) served with Niçoise salad Quick Madeleine Harvest of the day For the pissaladière: thyme, chives flowers For the salad: chives, parsley, calendula petals, broad beans, radish Madeleine: calendula petals, rose petals Pissaladière (onion and anchovy tart) (x4) Ingredients Onions, 6 sliced  Olive oil, 4 tbsp Black olives, 1 jar Thyme, 1Continue reading “French touch in the kitchen – Everyone’s kitchen”

Bulgur salad with wraps & Chocolate pudding with crystallised rose petal – Everyone’s kitchen

Bulgur salad with roasted sweet potato and wraps  Chocolate pudding (with secret ingredient)  & Crystallised rose petals  Harvest of the day For the bulgur: mint, chives, parsley, red onion For the wrap: rocket, lettuce, calendula and Californian poppy flowers For the crystallised petals: rose  Bulgur salad Ingredients 2 sweet potatoes 1 teaspoon ground cumin 5Continue reading “Bulgur salad with wraps & Chocolate pudding with crystallised rose petal – Everyone’s kitchen”

Harvest box #4 – June has arrived!

Nice combo to make a pizza: rocket and oregano. You can even top up with some edible flowers. Chives flowers will add a lovely oniony flavour. Lavender has so many properties that is hard to chose what to use it for: Making infused oil for a nice massage ? Including it in your cleaning routine?Continue reading “Harvest box #4 – June has arrived!”