Green shakshuka and easy chocolate cake

Menu  Green Shakshuka with basil and garlic roasted bread Easy chocolate cake Harvest of the day Chard, leek, green chilli, fennel, coriander, garlic, basil Green Shakshuka (serves 4) Leon, Happy one-pot vegetarian Ingredients 80ml olive oil 2 leeks 6 cloves of garlic 1 tsp ground coriander 1 heaped teaspoon ground cumin 2 green chillies 100gContinue reading “Green shakshuka and easy chocolate cake”

Farzana’s Saag with Maki ki roti and Beetroot brownie – everyone’s kitchen

It was a really special session today as Farzana showed us hoe to make Saag from Pakistan. she used a handmade kitchen tools and explained all the different type of saag that can be made. We also had a refreshing guava juice to go with it ! Farzana’s Saag with Maki ki roti Beetroot brownieContinue reading “Farzana’s Saag with Maki ki roti and Beetroot brownie – everyone’s kitchen”

Harvest box #8 – Tomatoes are ready!

Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide free and may contain some intruders.  Always wash your veg before eating them🐌 Not all boxes are similar. You might found: Half a marrowContinue reading “Harvest box #8 – Tomatoes are ready!”

Mediterranean hasselback potato with coleslaw and blackcurrant muffins – Everyone’s kitchen

Mediterranean hasselback potato (tian style) Served with homemade coleslaw  Blackberry muffins Harvest of the day For the potatoes: courgette, thyme, basil For the coleslaw: red cabbage, broad beans, parsley Muffin: black currant Mediterranean hasselback potato (tian style) Ingredients (serves 6) 6 potatoes,  1 big courgette 2 aubergines 2 mozzarella  4 tomatoes Bunch of basil BunchContinue reading “Mediterranean hasselback potato with coleslaw and blackcurrant muffins – Everyone’s kitchen”

Carrot, beetroot & rhubarb salad with homemade spread and Eton mess – Everyone’s kitchen

Menu  Carrot, beetroot and rhubarb salad Spread: beetroot hummus and courgette leaves hummus Elton mess with berries from the garden  Harvest of the day For the salad: lettuce, rhubarb For he spread: courgette leaves For the dessert: tayberries, red and black currant, gooseberries Carrot, beetroot and rhubarb salad Ingredients (serves 4) 300g bunched beetroots 300gContinue reading “Carrot, beetroot & rhubarb salad with homemade spread and Eton mess – Everyone’s kitchen”

Harvest box #7 – Flowers, greens and berries

Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide free and may contain some intruders.  🐌Always wash your veg before eating them. Harvest box 18/07 (order 17/07) Get everything ready for your summeryContinue reading “Harvest box #7 – Flowers, greens and berries”

Lentil salad and pineapple, coconut crumble – Everyone’s kitchen

Lentil Salad with savoury tart Pineapple and coconut crumble Harvest of the day For the salad: calendula, nasturtium, parsley, broad beans, bay leaf, onion, mint Lentil Salad – Serve 6 Ingredients For the salad: 1 cup uncooked green lentils, rinsed well and picked over 3 cups water (or vegetable broth) 1 bay leaf 1 cucumber, finelyContinue reading “Lentil salad and pineapple, coconut crumble – Everyone’s kitchen”

Harvest box #5 – Strawberries have arrived!

Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide free and may contain some intruders. Always wash your veg before using them. 🐌 Although Calendula is edible flower (petals), it is also used toContinue reading “Harvest box #5 – Strawberries have arrived!”

Kaniz and Paru’s treat – Everyone’s kitchen

Menu Vegetable Khichuri with side salad Strawberry fruit salad and edible flowers Harvest of the day: Coriander, strawberries, onion, broad beans, edible flowers (calendula, nasturtium, cornflower) Vegetable Khichuri by Paru and Kaniz Ingredients Basmati rice 1kg lentil (pink) 500 g onion 2 turmeric powder 1/2 tsp coriander powder 1tsp Garlic 1tbsp and ginger paste 2Continue reading “Kaniz and Paru’s treat – Everyone’s kitchen”

Harvest box #6 – Green, green and more green!

Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide free and may contain some intruders. 🐌Always wash your veg before using. NEXT HARVEST BOX 4/07 (orders on the 3/07) In one of theContinue reading “Harvest box #6 – Green, green and more green!”