Everyone’s kitchen – Pancakes and hot chocolate

It was Snack O’Clock yesterday for Everyone’s kitchen!We’ve made pancakes and hot chocolate 🥞🍫Our toppings were :apple and pear compote, chocolate sauce with edible flowers, raspberries, bananas… Well for some of us, we had more toppings than pancakes heheThank you for a great time and for harvesting yummy fruits from the garden. 🤗

Green beans soup and apple pie – Everyone’s kitchen

MenuGreen beans soup and apple pie Harvest of the dayFor the soup: parsley, potatoes, runner beans, thyme, celeryFor the pie: cooking apples Green beans soup x4 Ingredients2 tbsp olive oil1 small chopped onion1 celery stalk2 cloves garlic chopped2 medium potatoes diced1 medium chopped carrot2 cups diced tomatoes — (fresh or canned)3 cups green beans —Continue reading “Green beans soup and apple pie – Everyone’s kitchen”

Quesadillas and courgette cake – Everyone’s kitchen

Menu of the dayQuesadilla with side saladCourgette cake Harvest of the dayFor the Quesadilla: Chives, coriander, parsley, tomatoesFor the side salad: Tomatoes, lettuces, rocketFor the courgette loaf: courgettes Quesadillas with side salad IngredientsLarge flour tortillasGrated cheese Olive oil or butterFilling we’ve chosen: Avocado with soya sauce Chopped pepper Chopped coriander, parsley and chives Cooked mushroomContinue reading “Quesadillas and courgette cake – Everyone’s kitchen”

Egyptian courgette with dukkah sprinkle & Meringue – Everyone’s kitchen

It was great to share the meal with some of the volunteers, and in the sun! Makes the day even more special 🙂 Menu of the dayEgyptian courgette with dukkah sprinkleMeringue Harvest of the dayCourgetteCoriander, parsleyTomatoesRunner beansEdible flowers for the meringue Egyptian courgettes with dukkah sprinkle Ingredients1 tbsp rapeseed oil2 onions , halved and sliced2Continue reading “Egyptian courgette with dukkah sprinkle & Meringue – Everyone’s kitchen”

Mini pizza and berry clafoutis – Everyone’s kitchen

Menu  Small pizza with side salad Berry clafoutis Harvest of the day Pizza: Courgette, parsley, edibles flowers, coriander, thyme or oregano For the side salad: tomato, chives, rocket, lettuce Pesto: rocket Cake: Currants Pizza dough  Ingredients: for 8 small pizzas 450g white bread flour 7g sachet yeast 2 tbsp olive oil 300ml warm water MethodContinue reading “Mini pizza and berry clafoutis – Everyone’s kitchen”

Quick ratatouille and no bake dessert in jar – Everyone’s kitchen

On the Menu this week Quick ratatouille served with riceNo bake dessert in a jar We had an indoor cooking session due to the weather. But we still managed to wander in the garden for harvesting! For the ratatouille: fennel leaves, pepper, courgette, basil, bay leaves, garlic, oregano, parsleyFor the dessert: raspberry, red currant, rhubarb,Continue reading “Quick ratatouille and no bake dessert in jar – Everyone’s kitchen”

Harvest box #6- recipe ideas

What a pleasure to have The Beechgrove garden filming at the Centre today! Novelty in your boxes: gooseberry and potatoes! For a change, use your rocket to make a yummy pesto to spread on a bruschetta or on your pasta! Try the tomato basil Gnocchi soup! Use the sweet basil, potato and enjoy this unusualContinue reading “Harvest box #6- recipe ideas”

Swiss chard stir fry and fruity flapjack – Everyone’s kitchen

After last week’s blast, we had a cooking session in sun! Harvest of the dayLooooooots of greens: broccoli leaves, chard, kale, mustard leavesWild garlic (and flowers)ThymeChives (and flowers) On the menu today Sauteed swiss chard Fruity flapjack Swiss chard stir fry IngredientsLots of Swiss chard, or rainbow chard, broccoli leaves3 red peppers, chopped1 jar ofContinue reading “Swiss chard stir fry and fruity flapjack – Everyone’s kitchen”

Sweet potato gnocchi with tomato sauce, and beetroot brownie! – Everyone’s kitchen

What a day! Despite the rain and the wind, the chef from Everyone’s kitchen came along to the cooking group to harvest, make and share a lovely lunch. On the menu this week: Sweet potato gnocchi with tomato and broccoli sauce Beetroot brownie with a red berry (from the garden!) coulis We harvested: Lettuce, rocket,Continue reading “Sweet potato gnocchi with tomato sauce, and beetroot brownie! – Everyone’s kitchen”

Leeks and greens Lasagna and red berry smoothie! – Everyone’s kitchen

So many green vegetables harvested today for today’s lunch! We also enjoyed some Chocolate mint tea from the garden and a lovely pickled beetroot juice made by Ula (who is also our photographer)! Leeks and greens lasagna served with side salad Red berry smoothie (harvested last year!) Harvest of the dayKale, chard, spinach, leeks, beetrootContinue reading “Leeks and greens Lasagna and red berry smoothie! – Everyone’s kitchen”