Harvest box 2022 #3 – Recipe ideas

This week’s harvest box contains a few new things! Californian poppy (bright orange flowers) are so colourful ! Their petals can be used in salad or included in dessert recipes like this Calendula or Californian poppy and thyme shortbread One broad bean! It is not much indeed but we wanted to share with you ourContinue reading “Harvest box 2022 #3 – Recipe ideas”

Ula’s delight : Lentil soup, potato pancake and waffle – Everyone’s kitchen

Potato pancake with side salad Lentil soup Waffle Harvest of the day Side salad: rocket, lettuce, claytonia Potato pancake: chives Lentil soup: lovage, parsley Potato pancake (12/15 pancakes) Ingredients 250g cold mashed potato , or 2 medium-size floury potatoes, cut into chunks 75g plain flour 1 tsp baking powder 2 eggs 125ml milk 1 roundedContinue reading “Ula’s delight : Lentil soup, potato pancake and waffle – Everyone’s kitchen”

Asparagus risotto with tulip petal snack and green smoothie – Everyone’s kitchen

Quick asparagus risotto with tulip petal snack Green smoothie Harvest from the garden For the risotto:  chives, chard, asparagus, parsley Tulip petal snack: tulip petal, chives flower, wild garlic flowers Green smoothie: chard Quick asparagus risotto  Ingredients x2 1 onion 3 cloves garlic 1 small carrot 10 asparagus 1 cup peas, fresh or frozen 250Continue reading “Asparagus risotto with tulip petal snack and green smoothie – Everyone’s kitchen”

Harvest box 2022 #2

Sunflower seeds were donated by a neighbour. This is how to grow them. We don’t know which variety they are, so surprise!! You are a selection of herbal teas, all good for your tommy. Melissa and fennel help with digestion and raspberry leaves (in paper bag) are know to be beneficial for women. Chard isContinue reading “Harvest box 2022 #2”

Vegetarian lasagne and Apple, ginger & rhubarb pie – Everyone’s kitchen

Menu Vegetarian lasagne Apple, ginger and rhubarb pie Harvest of the day Rhubarb, parsley, thyme, bay leaves Vegetarian lasagna (x6) Ingredients 3 red peppers, cut into large chunks 2 aubergines, cut into ½ cm thick slices 8 tbsp olive oil, plus extra for the dish 300g lasagne sheets 125g mozzarella handful cherry tomatoes, halved ForContinue reading “Vegetarian lasagne and Apple, ginger & rhubarb pie – Everyone’s kitchen”

Sweet potato and peanut butter quesadilla & Lemon and nettle cake – Everyone’s kitchen

Menu of the day Sweet potato and peanut butter quesadilla Served with a side salad Stinging nettle and lemon cake  Harvest of the day Quesadilla: parsley, chives Side salad: mizuna (purple and green), claytonia, primula leaves, dandelion leaves, lettuce, wild garlic Cake: nettle (take gloves) Sweet potato and peanut butter quesadilla Ingredients 3 medium sweetContinue reading “Sweet potato and peanut butter quesadilla & Lemon and nettle cake – Everyone’s kitchen”

The harvest box is back for another season – 2022

after a few sunny weeks, the garden transformed and greens took over. We are so happy to have They are so many recipes for rhubarb that it is hard to chose from. At the cooking group we have already experimented with Apple and Rhubarb crumble, Rhubarb palmier and Rhubarb pastry. Note that the leaves areContinue reading “The harvest box is back for another season – 2022”

Ramen with panko and rhubarb palmiers -Everyone’s kitchen

Menu of the day Ramen with quick Panko crumbs and side salad Palmiers served with ice cream Harvest of the day Ramen: Chives, cabbage leaves, chard, parsley Side salad: Purple and green mizuna, claytonia, chives Palmier: Rhubarb Easy vegetarian ramen Ingredients (x6) 1 tablespoon sesame oil 3 teaspoons grated ginger 4 teaspoons grated garlic 4Continue reading “Ramen with panko and rhubarb palmiers -Everyone’s kitchen”

Lentil and pepper curry with wild garlic and cheddar scone & courgette muffin – Everyone’s kitchen

Menu  Lentil and pepper curry served with rice Wild garlic and cheddar muffin Courgette muffin Harvest of the day: coriander, parsley, wild garlic Lentil and pepper curry (x4) Ingredients  180g lentils 250g roasted peppers 1 tin coconut milk 1 bunch coriander 2tbsp curry powder Method Cook the lentil in a pot with 60 cl ofContinue reading “Lentil and pepper curry with wild garlic and cheddar scone & courgette muffin – Everyone’s kitchen”

Naïma’s Harira soup & apple Crumble – everyone’s kitchen

Today Naïma, one of our volunteer joined the cooking group to show us how to make Moroccan soup (Harira). It was delicious! We also did some harvesting for a side salad: dandelion leaves, mizuna, lettuce, claytonia and wild garlic! She also showed us how to make a proper Moroccan mint tea! Thank you so muchContinue reading “Naïma’s Harira soup & apple Crumble – everyone’s kitchen”