What’s for lunch today? Everyone’s kitchen 23/10

Between the rain and the sun, we didn’t know where to cook today! But we ended up having a great time and here are some recipes we are sharing we you. From the garden we have used: tomatoes, lettuce, thyme and parsley! Menu of the day Baked cauliflower burger with roasted peppers served with bruntContinue reading “What’s for lunch today? Everyone’s kitchen 23/10”

The last harvest box of the year!

(See more pictures at the end of the post) So the last harvest boxes of the year are going out today, 100 different households have enjoyed at least one of these 250 boxes which have included more than 60 different vegetables, herbs, fruits and edible flowers. Our aim was to get you to try fresh,Continue reading “The last harvest box of the year!”

Everyone’s kitchen – The Adult cooking group

Setting up an extra day for the cooking group you said? Sure! On top of Fridays, we are so happy to offer you another chance to join this group on Thursdays from 11pm to 1pm. (Free, booking essential) It is exciting to get together, to harvest vegetables, fruits and herbs from the garden that weContinue reading “Everyone’s kitchen – The Adult cooking group”

Content and recipes for Oct 6th Harvest Box

While new colours are appearing in our garden, others are fading. Most seeds have now been collected and we are starting to pull out the annual plants that cannot make it through our cold Scottish winter. Although we should just leave the rhubarb to wither to gain strength for next season, we couldn’t resist theContinue reading “Content and recipes for Oct 6th Harvest Box”

Eat your flowers!

We love growing and eating our flowers. We have over 60 species of herb flowers, fruit flowers, spicy flowers, veggie flowers of all colours, textures, shapes and sizes at the Maxwell garden this year and hoping to grow more for the next season. We are doing garden “Tour & Tea” events and one is “EdibleContinue reading “Eat your flowers!”

Lydia and her harvest box #2

Few weeks ago, Erin was telling us why she loved having access to fresh vegetables. Positive impacts for her mind and her body, she discovered new flavours and realised amazing meals with her harvest box and vegetables she grows on her windowsill! Weeks have past and we have now made more than 150 harvest boxes!Continue reading “Lydia and her harvest box #2”

Infused calendula oil

By turning your oil into herbal infusion you allow the oil to adsorb the beneficial properties of your plant! 🌸 Calendula is a powerful flower with its vibrant colours and amazing properties. Its main purpose is repairing skin such as eruptions, cuts, perfect after sun exposure. Infused oil can be used for body care orContinue reading “Infused calendula oil”

We have tried the garden focaccia! EASY and DELICIOUS.

The garden focaccia is a perfect way to go around your garden for herbs, vegetables and edible flowers while enjoying a warm and homemade bread. What to chose in the garden: 0’00” – 1’40” Focaccia recipe 1’40” You will need 700g plain flour 7g active dry yeast (1 sachet) 1tsp salt 450 warm water 1Continue reading “We have tried the garden focaccia! EASY and DELICIOUS.”

EASY MINI CARROT CAKE AND EDIBLE FLOWER

Carrots as well want to be used in baking! This recipe is easy, yummy and you can decorate your mini carrot cake as you wish! Ingredient 2 large eggs 150 g carrots 165 g self-raising flour 135 g brown sugar  150 ml vegetable oil ½ tsp bicarbonate of soda 1 ⅓ tsp ground cinnamon Method Preheat oven 180C Mix together the oil and brown sugar. Add the eggs untilContinue reading “EASY MINI CARROT CAKE AND EDIBLE FLOWER”

Erin and her harvest box #1

Over the past 7 weeks, more than 80 harvest boxes have been collected. From green leaves to edible flowers, the seasonal vegetables from the Maxwell Centre have found a home. Erin is sharing with us why she is happy to collect her harvest box weekly. Thank you for taking the time to answer our questionsContinue reading “Erin and her harvest box #1”