Spring salad with edible weeds and tiffin – Everyone’s kitchen from home

#Download recipe below Going around the garden to get edible weeds is so satisfying! On top of getting to know how a herb feels, smells and tastes, you get yourself a healthy, free and fresh salad for your lunch. For this salad (mixed with some herbs!), we got: Mizuna, Chives, Dandelion leaves, Chickweed, Hairy bittercress,Continue reading “Spring salad with edible weeds and tiffin – Everyone’s kitchen from home”

Broccoli soup and Rocky road – Everyone’s kitchen from home!

If you feel like treating yourself with a warm soup and an easy no-bake dessert, your are going to like what comes next! The menu this week was Broccoli soup and Rocky road! Broccoli soup Ingredients 1 large potato , diced 1 onion, chopped 1.2l chicken or vegetable stock 400g broccoli, chopped (including the stalk)Continue reading “Broccoli soup and Rocky road – Everyone’s kitchen from home!”

Join us for an online three course menu with Botanical Migrations

B O T A N I C A L  M I G R A T I O N SR E C I P E  S H A R I N G  { O N L I N E }  Hosted by Sharing Not HoardingThursday 18th March7.00- 8.30pmPublic event | Free  Zoom Link: Click hereMeeting ID: 823 1327Continue reading “Join us for an online three course menu with Botanical Migrations”

Fry up with Jerusalem artichokes and peanut butter muffin – Everyone’s kitchen from home

# Download recipe below The menu for this week is Fry up with homemade hash browns Peanut butter muffin If you have been craving for a breakfast in bed: those recipes are for you! It is great to be able to share vegetables from the garden! This week, the chefs have been able to cookContinue reading “Fry up with Jerusalem artichokes and peanut butter muffin – Everyone’s kitchen from home”

Treat yourself with a chili sin carne and some cookies! – Everyone’s kitchen #6

Two months already that we have started Everyone’s kitchen from home! It is always amazing to see that one recipe lead to different preparations: More vegetables, less salt, more spices… And this recipe become your own! Even if we can’t get together for now, we are delighted to share with you those creations! Thank youContinue reading “Treat yourself with a chili sin carne and some cookies! – Everyone’s kitchen #6”

Everyone’s kitchen from home #5 – Broth soup and the famous banana bread

Are you planning on emptying your fridge and getting rid of spoiled bananas? Stop! This menu is for you. Broth soup and banana bread Why do we love this soup? Easy Full of vegetables Filling Can make big quantities and have leftover Low cost Broth soup Ingredient (x6) Cost per serving £0.30 200 g broth mixContinue reading “Everyone’s kitchen from home #5 – Broth soup and the famous banana bread”

Make your own coconut lip balm

Pampering yourself for pennies by Tess Schulze The weather has been miserable for the last few weeks; cold, snowy, and rainy. When it gets like this, my lips tend to get really dry and chapped and I won’t leave my home without some kind of lip balm on hand. I can’t stand the stinging feelingContinue reading “Make your own coconut lip balm”

Everyone’s kitchen from home #3 – Carrot and coriander soup and Scones

#Download recipe below Another week, another cooking session from home! Over the past few months, in 2020, we have been cooking outside in the garden using the barbeque. Well this week we are very happy to cook in a cosy environment! A warm meal was needed! As usual, thank you so much for sharing yourContinue reading “Everyone’s kitchen from home #3 – Carrot and coriander soup and Scones”

Overnight oats – choose your topping!

by Tess Schulze This recipe is super easy and versatile – you can probably make it right now with whatever you have in your kitchen and have breakfast sorted for the week! It takes a few minutes to combine your desired ingredients to make an affordable and healthy breakfast. Oats are an absolute staple inContinue reading “Overnight oats – choose your topping!”