Swiss chard stir fry and fruity flapjack – Everyone’s kitchen

After last week’s blast, we had a cooking session in sun! Harvest of the dayLooooooots of greens: broccoli leaves, chard, kale, mustard leavesWild garlic (and flowers)ThymeChives (and flowers) On the menu today Sauteed swiss chard Fruity flapjack Swiss chard stir fry IngredientsLots of Swiss chard, or rainbow chard, broccoli leaves3 red peppers, chopped1 jar ofContinue reading “Swiss chard stir fry and fruity flapjack – Everyone’s kitchen”

Sweet potato gnocchi with tomato sauce, and beetroot brownie! – Everyone’s kitchen

What a day! Despite the rain and the wind, the chef from Everyone’s kitchen came along to the cooking group to harvest, make and share a lovely lunch. On the menu this week: Sweet potato gnocchi with tomato and broccoli sauce Beetroot brownie with a red berry (from the garden!) coulis We harvested: Lettuce, rocket,Continue reading “Sweet potato gnocchi with tomato sauce, and beetroot brownie! – Everyone’s kitchen”

Leeks and greens Lasagna and red berry smoothie! – Everyone’s kitchen

So many green vegetables harvested today for today’s lunch! We also enjoyed some Chocolate mint tea from the garden and a lovely pickled beetroot juice made by Ula (who is also our photographer)! Leeks and greens lasagna served with side salad Red berry smoothie (harvested last year!) Harvest of the dayKale, chard, spinach, leeks, beetrootContinue reading “Leeks and greens Lasagna and red berry smoothie! – Everyone’s kitchen”

Nettle and wild garlic soup, and Rhubarb puffs with oaty toppings! – Everyone’s kitchen

After a few weeks of cooking from home, we were finally able to meet safely in the garden, harvest many greens and rhubarb, and enjoy a warm, homemade and yummy lunch by the barbeque! What’s not to like? On the Menu today: Nettle soup with wild garlic Rhubarb puffs with oaty toppings We have harvestedContinue reading “Nettle and wild garlic soup, and Rhubarb puffs with oaty toppings! – Everyone’s kitchen”

Red lentil soup and baked apples- Everyone’s kitchen from home

#Recipe below Soon we will be able to meet again, and have our cooking group running in the garden using the barbeque! But for now, everyone’s kitchen from has been making a delicious red lentil soup using celery and herbs from the garden, and baked apples. Red lentil and carrot soup Ingredients x21 onion, finelyContinue reading “Red lentil soup and baked apples- Everyone’s kitchen from home”

Pampering Yourself For Pennies: Foraging Wild Garlic and Three-Cornered Leeks

by Tess Schulze Now that spring is yawning awake and stretching her green tendrils after a long wintry sleep, it’s hard to miss the bright pops colour from the blossoms lining roads and paths. The sun is peeking out more frequently, the days are getting longer and, I don’t know about you, but I amContinue reading “Pampering Yourself For Pennies: Foraging Wild Garlic and Three-Cornered Leeks”

Spring salad with edible weeds and tiffin – Everyone’s kitchen from home

#Download recipe below Going around the garden to get edible weeds is so satisfying! On top of getting to know how a herb feels, smells and tastes, you get yourself a healthy, free and fresh salad for your lunch. For this salad (mixed with some herbs!), we got: Mizuna, Chives, Dandelion leaves, Chickweed, Hairy bittercress,Continue reading “Spring salad with edible weeds and tiffin – Everyone’s kitchen from home”

Broccoli soup and Rocky road – Everyone’s kitchen from home!

If you feel like treating yourself with a warm soup and an easy no-bake dessert, your are going to like what comes next! The menu this week was Broccoli soup and Rocky road! Broccoli soup Ingredients 1 large potato , diced 1 onion, chopped 1.2l chicken or vegetable stock 400g broccoli, chopped (including the stalk)Continue reading “Broccoli soup and Rocky road – Everyone’s kitchen from home!”

Join us for an online three course menu with Botanical Migrations

B O T A N I C A L  M I G R A T I O N SR E C I P E  S H A R I N G  { O N L I N E }  Hosted by Sharing Not HoardingThursday 18th March7.00- 8.30pmPublic event | Free  Zoom Link: Click hereMeeting ID: 823 1327Continue reading “Join us for an online three course menu with Botanical Migrations”

Fry up with Jerusalem artichokes and peanut butter muffin – Everyone’s kitchen from home

# Download recipe below The menu for this week is Fry up with homemade hash browns Peanut butter muffin If you have been craving for a breakfast in bed: those recipes are for you! It is great to be able to share vegetables from the garden! This week, the chefs have been able to cookContinue reading “Fry up with Jerusalem artichokes and peanut butter muffin – Everyone’s kitchen from home”