French onion soup, homemade crouton and tarte tatin -Everyone’s kitchen

Onion Soup with homemade crouton Tarte Tatin Harvest of the day: Celery, thyme, bay leaves Onion soup For 4 people Ingredients Method Bring the vegetable broth to a boil with the bay leaf and thyme. Cut the baguette into slices. Heat a little olive oil in a pan and sauté the onions. Add flour andContinue reading “French onion soup, homemade crouton and tarte tatin -Everyone’s kitchen”

Anna’s cooking a Cypriot dish – Everyone’s kitchen

Cypriot Lentil dish with side salad Pasteli (honey and sesame bars) Pumpkin pie Cypriot lentil dish – Fakes Ingredients500g brown lentils (17–18 ounces)5 cups of water1 small red onion, chopped2 cloves of garlic, finely chopped2 bay leaves1/2 cup olive oil1 tbsp tomato paste (optional)1 tbsp red wine vinegarsalt and pepper to taste InstructionsTo prepare thisContinue reading “Anna’s cooking a Cypriot dish – Everyone’s kitchen”

Ideas for easy handmade natural gifts

Tis the season and if you’re anything like me you’ll be dreading the prospect of going out to buy presents for everyone; the stress, the cost, the waste… Here is a list of some nice little ideas I’ve found online to make thoughtful and beautiful gifts yourself and some lovely eco-friendly wrapping ideas too. ManyContinue reading “Ideas for easy handmade natural gifts”

Savoury Braids and apple cake – Everyone’s kitchen

Everyone’s kitchen Harvest of the day: Rosemary, leeks, greens Puff pastry braids Butternut squash, goat cheese and honey  Ingredients Also Leek and mozzarella – Greens of the garden and feta  Apple cake Ingredients Instruction Preheat the oven to 175°C and set an oven rack in the middle position. Grease a 23-cm springform or regular cakeContinue reading “Savoury Braids and apple cake – Everyone’s kitchen”

¡Spanish week with Jesús! – Everyone’s kitchen

Vegetable Paella with side salad Tarta de Santiago Rosas de manzana y hojaldre Harvest of the day: lettuce, rocket, tomatoes, parsley Vegetable Paella with side salad Ingredients (6-7 people) Method Tarta de Santiago Ingredients Method Preheat the oven to 170°C (fan 150°C, gas mark 3) and grease an 28cm (11in) springform cake tin.   Cream 180gContinue reading “¡Spanish week with Jesús! – Everyone’s kitchen”

Ron’s Scottish meal – Everyone’s kitchen

Ron’s Scottish meal Scotch broth and cheese scones Fruit scones Harvest of the day: lovage, chives, thyme, celery, savoy cabbage, parsley, bay leaf Scotch broth Ingredients (x6) Method Put the pearl barley into a bowl and cover with cold water. Set aside to soak. Meanwhile, pace the lamb in a large saucepan or flameproof casseroleContinue reading “Ron’s Scottish meal – Everyone’s kitchen”

Last harvest box of the season #15

This year, we started the harvest box on 25th, April and made 136 veg boxes over the season! In this box you will find our last potatoes, apples, tomatoes and runner beans! You have a nice amount of coriander in your box this week. Try a carrot and coriander soup or maybe a curry usingContinue reading “Last harvest box of the season #15”

Autumnal Minestrone Soup and muffin – Eveyone’s Kitchen

Winter Minestrone soup Banana bread and chocolate muffin Harvest of the day: curly kale, cavolo nero, parsley, swiss chard, celery, thyme Winter minestrone with cheesy bread (V, Vg) Ingredients Method Heat the olive oil in a large saucepan and slowly fry the carrots, onion and celery until soft and dark. This will take about 20Continue reading “Autumnal Minestrone Soup and muffin – Eveyone’s Kitchen”

Pakora platter and chia pudding – Everyone’s kitchen

Everyone’s kitchen  Razia and Farzana’s pakora platter Chia pudding Harvest of the day: apples, chives, coriander, spinach Pakora platter  (onion pakora, potato pakora, aubergine pakora, dal pakora and cauliflower pakora) Ingredients For the dough Fresh coriander, chopped Vegetables Baby spinach, chopped – Aubergine, sliced – onion, finely sliced, potato, grated, cauliflower, florets – courgette, gratedContinue reading “Pakora platter and chia pudding – Everyone’s kitchen”

Autumn in a box – Harvest box #13

Note: Not all boxes are the same Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide free and may contain some intruders.  In your posy, you also have chives flowers (perfect for saladContinue reading “Autumn in a box – Harvest box #13”