Being able to grow or to forage your own food is so rewarding! This recipe aims to help you to be more confident using the plants you have around you. If you are unsure about any plants, refer to books or experts before you use them! Ingredients 150 nettle leaves 100g wild garlic 2 potatoesContinue reading “VIDEO: Nadège’s nettle and wild garlic soup!”
Ingredients 5 red peppers 4-5 chillies 750 ml vinegar 1 kg jam sugar (with pectin) Method Step 1: Mince the peppers in a food processor. Step 2: Bring the vinegar and the sugar to a boil and boil until the sugar dissolves. Add the minced peppers. Step 3: Cook until jam starts to setContinue reading “Moya’s chilli jam”
An all time favourite, use any greens you have grown or foraged! Tuesday cooking group at the Maxwell Centre Ingredients 1 pack filo pastry (12 sheets) 1 small bunch dandelion leaves 1 bunch spinach leaves 1 bunch beet greens 1 small bunch young nettles 1 large onion 2 cups chopped spring onions 1,5 cups mintContinue reading “Vaso’s Greek pie with greens and feta (Spanokopita)”
This recipe is plant based with dark chocolate chips. Be wild and add anything else you like!