Let’s make some flapjacks!

Making flapjack is an easy way to empty your cupboard and discover new flavours! For the dried fruits we have used apricots but you can try with sultanas, cranberries… Ingredients  40g butter 150g maple or agave syrup/honey 1 ripe banana mashed 125 g rolled oats 90 g chopped dried fruits 40 g mixed seeds (poppyContinue reading “Let’s make some flapjacks!”

We have tried Dandelion honey for you!

It is the perfect time of the year to forage dandelions. They are everywhere and contain many benefits for your health including Vitamin C and antioxidants. it’s an amazing substitute if you are plant based or if you want to include more wild flowers to your diet. When going foraging, try to go on aContinue reading “We have tried Dandelion honey for you!”

Free garden harvest for everyone!

👨‍🌾 HARVEST TUESDAY has arrived! 👩‍🌾 Fancy some vegetables, fruits and herbs grown in the garden? Perfect! We are making bags for you to take home. The bag contains salad mix leaves, rhubarb, leeks, herbs, edible flowers. (Let us know if you want to remove anything.) 🥬🌼Collection on Tuesdays🌼🥬 Contact us by message, at ndmaxinfo@gmail.com to orderContinue reading “Free garden harvest for everyone!”

Sam’s pickled beetroot

We tried Sam’s pickled beetroot at our volunteer’s annual get together and it was a hit! Calvin and Imogen, our young chefs, guided by Lisa, made us a delicious plate with this beetroot, goat cheese and mixed salad leaves from the garden. INGREDIENTS 6-8 raw beetroots 1/3 cup of vinegar 1/4 cup sugar 1/4 cupContinue reading “Sam’s pickled beetroot”

Chocolate mousse with aquafaba!

We tend not to use the liquid that preserves the chickpea in its can. Well, it makes an excellent white egg substitute! Ingredients 100ml aquafaba (liquid from one can) 100g dark chocolate 3 tbsp water option: add 1 tbsp sugar Electric whisk Method STEP1 – Refrigerate the aquafaba for 10 min. STEP2 – Whisk theContinue reading “Chocolate mousse with aquafaba!”

VIDEO: Nadège’s nettle and wild garlic soup!

Being able to grow or to forage your own food is so rewarding! This recipe aims to help you to be more confident using the plants you have around you. If you are unsure about any plants, refer to books or experts before you use them! Ingredients 150 nettle leaves 100g wild garlic 2 potatoesContinue reading “VIDEO: Nadège’s nettle and wild garlic soup!”

Vaso’s Greek pie with greens and feta (Spanokopita)

An all time favourite, use any greens you have grown or foraged! Tuesday cooking group at the Maxwell Centre Ingredients 1 pack filo pastry (12 sheets) 1 small bunch dandelion leaves 1 bunch spinach leaves 1 bunch beet greens 1 small bunch young nettles 1 large onion 2 cups chopped spring onions 1,5 cups mintContinue reading “Vaso’s Greek pie with greens and feta (Spanokopita)”