Christmas wreath, gingerbread biscuit and roasted chestnut – Everyone’s kitchen

Everyone’s kitchen: pre-Christmas meal  Christmas wreath  Gingerbread men and roasted chestnut Harvest of the day: Leeks, thyme, broccoli leaves, tomatoes Christmas wreath  For this wreath you will need … leftovers! There is no specific recipe to follow. You will need some puff pastry and imagination. Today we will have a vegetarian base with cheese. WeContinue reading “Christmas wreath, gingerbread biscuit and roasted chestnut – Everyone’s kitchen”

Creamy pasta with squash and Lemon Tart – Everyone’s kitchen

Harvest from the garden: Thyme  Creamy pasta Ingredients Method Put a large pan of salted water on to boil. Halve and then quarter any larger courgettes lengthways. Cut out and discard any fluffy middle bits, and slice the courgettes at an angle into pieces roughly the same size and shape as the penne. Smaller courgettesContinue reading “Creamy pasta with squash and Lemon Tart – Everyone’s kitchen”

French onion soup, homemade crouton and tarte tatin -Everyone’s kitchen

Onion Soup with homemade crouton Tarte Tatin Harvest of the day: Celery, thyme, bay leaves Onion soup For 4 people Ingredients Method Bring the vegetable broth to a boil with the bay leaf and thyme. Cut the baguette into slices. Heat a little olive oil in a pan and sauté the onions. Add flour andContinue reading “French onion soup, homemade crouton and tarte tatin -Everyone’s kitchen”

Anna’s cooking a Cypriot dish – Everyone’s kitchen

Cypriot Lentil dish with side salad Pasteli (honey and sesame bars) Pumpkin pie Cypriot lentil dish – Fakes Ingredients500g brown lentils (17–18 ounces)5 cups of water1 small red onion, chopped2 cloves of garlic, finely chopped2 bay leaves1/2 cup olive oil1 tbsp tomato paste (optional)1 tbsp red wine vinegarsalt and pepper to taste InstructionsTo prepare thisContinue reading “Anna’s cooking a Cypriot dish – Everyone’s kitchen”

Ideas for easy handmade natural gifts

Tis the season and if you’re anything like me you’ll be dreading the prospect of going out to buy presents for everyone; the stress, the cost, the waste… Here is a list of some nice little ideas I’ve found online to make thoughtful and beautiful gifts yourself and some lovely eco-friendly wrapping ideas too. ManyContinue reading “Ideas for easy handmade natural gifts”

Savoury Braids and apple cake – Everyone’s kitchen

Everyone’s kitchen Harvest of the day: Rosemary, leeks, greens Puff pastry braids Butternut squash, goat cheese and honey  Ingredients Also Leek and mozzarella – Greens of the garden and feta  Apple cake Ingredients Instruction Preheat the oven to 175°C and set an oven rack in the middle position. Grease a 23-cm springform or regular cakeContinue reading “Savoury Braids and apple cake – Everyone’s kitchen”

¡Spanish week with Jesús! – Everyone’s kitchen

Vegetable Paella with side salad Tarta de Santiago Rosas de manzana y hojaldre Harvest of the day: lettuce, rocket, tomatoes, parsley Vegetable Paella with side salad Ingredients (6-7 people) Method Tarta de Santiago Ingredients Method Preheat the oven to 170°C (fan 150°C, gas mark 3) and grease an 28cm (11in) springform cake tin.   Cream 180gContinue reading “¡Spanish week with Jesús! – Everyone’s kitchen”

Ron’s Scottish meal – Everyone’s kitchen

Ron’s Scottish meal Scotch broth and cheese scones Fruit scones Harvest of the day: lovage, chives, thyme, celery, savoy cabbage, parsley, bay leaf Scotch broth Ingredients (x6) Method Put the pearl barley into a bowl and cover with cold water. Set aside to soak. Meanwhile, pace the lamb in a large saucepan or flameproof casseroleContinue reading “Ron’s Scottish meal – Everyone’s kitchen”

Last harvest box of the season #15

This year, we started the harvest box on 25th, April and made 136 veg boxes over the season! In this box you will find our last potatoes, apples, tomatoes and runner beans! You have a nice amount of coriander in your box this week. Try a carrot and coriander soup or maybe a curry usingContinue reading “Last harvest box of the season #15”

Autumnal Minestrone Soup and muffin – Eveyone’s Kitchen

Winter Minestrone soup Banana bread and chocolate muffin Harvest of the day: curly kale, cavolo nero, parsley, swiss chard, celery, thyme Winter minestrone with cheesy bread (V, Vg) Ingredients Method Heat the olive oil in a large saucepan and slowly fry the carrots, onion and celery until soft and dark. This will take about 20Continue reading “Autumnal Minestrone Soup and muffin – Eveyone’s Kitchen”