Mini pizza and berry clafoutis – Everyone’s kitchen

Menu  Small pizza with side salad Berry clafoutis Harvest of the day Pizza: Courgette, parsley, edibles flowers, coriander, thyme or oregano For the side salad: tomato, chives, rocket, lettuce Pesto: rocket Cake: Currants Pizza dough  Ingredients: for 8 small pizzas 450g white bread flour 7g sachet yeast 2 tbsp olive oil 300ml warm water MethodContinue reading “Mini pizza and berry clafoutis – Everyone’s kitchen”

Harvest box #6- recipe ideas

What a pleasure to have The Beechgrove garden filming at the Centre today! Novelty in your boxes: gooseberry and potatoes! For a change, use your rocket to make a yummy pesto to spread on a bruschetta or on your pasta! Try the tomato basil Gnocchi soup! Use the sweet basil, potato and enjoy this unusualContinue reading “Harvest box #6- recipe ideas”

Sweet potato gnocchi with tomato sauce, and beetroot brownie! – Everyone’s kitchen

What a day! Despite the rain and the wind, the chef from Everyone’s kitchen came along to the cooking group to harvest, make and share a lovely lunch. On the menu this week: Sweet potato gnocchi with tomato and broccoli sauce Beetroot brownie with a red berry (from the garden!) coulis We harvested: Lettuce, rocket,Continue reading “Sweet potato gnocchi with tomato sauce, and beetroot brownie! – Everyone’s kitchen”

Leeks and greens Lasagna and red berry smoothie! – Everyone’s kitchen

So many green vegetables harvested today for today’s lunch! We also enjoyed some Chocolate mint tea from the garden and a lovely pickled beetroot juice made by Ula (who is also our photographer)! Leeks and greens lasagna served with side salad Red berry smoothie (harvested last year!) Harvest of the dayKale, chard, spinach, leeks, beetrootContinue reading “Leeks and greens Lasagna and red berry smoothie! – Everyone’s kitchen”

Nettle and wild garlic soup, and Rhubarb puffs with oaty toppings! – Everyone’s kitchen

After a few weeks of cooking from home, we were finally able to meet safely in the garden, harvest many greens and rhubarb, and enjoy a warm, homemade and yummy lunch by the barbeque! What’s not to like? On the Menu today: Nettle soup with wild garlic Rhubarb puffs with oaty toppings We have harvestedContinue reading “Nettle and wild garlic soup, and Rhubarb puffs with oaty toppings! – Everyone’s kitchen”

Make a recycled self-watering pot

We are delighted that this experiment worked so well. We made some SELF WATERING POTS which are great to start off some seeds on your window sills. Here is how to make them: Materials: *Empty used plastic bottle *Short piece of string *Craft knife or scissors *Something to make hole in bottle lid (I usedContinue reading “Make a recycled self-watering pot”

Pampering Yourself For Pennies: Foraging Wild Garlic and Three-Cornered Leeks

by Tess Schulze Now that spring is yawning awake and stretching her green tendrils after a long wintry sleep, it’s hard to miss the bright pops colour from the blossoms lining roads and paths. The sun is peeking out more frequently, the days are getting longer and, I don’t know about you, but I amContinue reading “Pampering Yourself For Pennies: Foraging Wild Garlic and Three-Cornered Leeks”

Spring salad with edible weeds and tiffin – Everyone’s kitchen from home

#Download recipe below Going around the garden to get edible weeds is so satisfying! On top of getting to know how a herb feels, smells and tastes, you get yourself a healthy, free and fresh salad for your lunch. For this salad (mixed with some herbs!), we got: Mizuna, Chives, Dandelion leaves, Chickweed, Hairy bittercress,Continue reading “Spring salad with edible weeds and tiffin – Everyone’s kitchen from home”

Pampering Yourself for Pennies: Tea Bath

by Tess Schulze After the year we have all faced, I think we can agree that pampering ourselves should be high on our list of priorities. With Christmas having whizzed past us and the New Year’s relatively uneventful (thank goodness, right?) beginning, we find ourselves with nothing but time and very little money on ourContinue reading “Pampering Yourself for Pennies: Tea Bath”