French onion soup, homemade crouton and tarte tatin -Everyone’s kitchen

Onion Soup with homemade crouton Tarte Tatin Harvest of the day: Celery, thyme, bay leaves Onion soup For 4 people Ingredients Method Bring the vegetable broth to a boil with the bay leaf and thyme. Cut the baguette into slices. Heat a little olive oil in a pan and sauté the onions. Add flour andContinue reading “French onion soup, homemade crouton and tarte tatin -Everyone’s kitchen”

Ideas for easy handmade natural gifts

Tis the season and if you’re anything like me you’ll be dreading the prospect of going out to buy presents for everyone; the stress, the cost, the waste… Here is a list of some nice little ideas I’ve found online to make thoughtful and beautiful gifts yourself and some lovely eco-friendly wrapping ideas too. ManyContinue reading “Ideas for easy handmade natural gifts”

¡Spanish week with Jesús! – Everyone’s kitchen

Vegetable Paella with side salad Tarta de Santiago Rosas de manzana y hojaldre Harvest of the day: lettuce, rocket, tomatoes, parsley Vegetable Paella with side salad Ingredients (6-7 people) Method Tarta de Santiago Ingredients Method Preheat the oven to 170°C (fan 150°C, gas mark 3) and grease an 28cm (11in) springform cake tin.   Cream 180gContinue reading “¡Spanish week with Jesús! – Everyone’s kitchen”

Ron’s Scottish meal – Everyone’s kitchen

Ron’s Scottish meal Scotch broth and cheese scones Fruit scones Harvest of the day: lovage, chives, thyme, celery, savoy cabbage, parsley, bay leaf Scotch broth Ingredients (x6) Method Put the pearl barley into a bowl and cover with cold water. Set aside to soak. Meanwhile, pace the lamb in a large saucepan or flameproof casseroleContinue reading “Ron’s Scottish meal – Everyone’s kitchen”

Last harvest box of the season #15

This year, we started the harvest box on 25th, April and made 136 veg boxes over the season! In this box you will find our last potatoes, apples, tomatoes and runner beans! You have a nice amount of coriander in your box this week. Try a carrot and coriander soup or maybe a curry usingContinue reading “Last harvest box of the season #15”

Sweet potato and peanut butter stew & Victoria sponge cake – Everyone’s kitchen

Oca (or sweet potato) peanut stew with kale served with rice Victoria sponge cake Harvest of the day Coriander, ocas (keep leaves), tomatoes, 2 chillis, kale Oca (or sweet potato) peanut stew with kale (serves 4) Ingredients Instructions Heat the oil in a large pan, then fry the onions gently for 5 minutes. Add theContinue reading “Sweet potato and peanut butter stew & Victoria sponge cake – Everyone’s kitchen”

Courgette, pea and basil soup with homemade bread and apple flapjack – Everyone’s kitchen

Courgette, pea and basil soup with Irish soda bread Apple flapjack Harvest of the day Courgette, parsley, leek, garlic, basil, apples Roasted Courgette, pea and basil soup Ingredients Method Irish soda bread Ingredients Method Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a largeContinue reading “Courgette, pea and basil soup with homemade bread and apple flapjack – Everyone’s kitchen”

Autumn is here – Harvest box #12

Your bouquet this week is green and white! Rosemary and be dried or added to your meat. Mint will make a comforting cup of tea. Alyssum has a honey like scent and will be great addition to salad or cake. Finally Yarrow and Feverfew will be a good herbal tea. With your brassica leaves (kaleContinue reading “Autumn is here – Harvest box #12”

Veggie burger with homemade BBQ sauce and potato wedges – Everyone’s kitchen

Veggie burger with homemade bbq sauce  Potato wedges Baked apples Harvest of the day Parsley, celery, tomatoes, lettuce, garlic, bramble, apples Veggie burger Ingredients (makes 5) Method  Pre-heat oven to 350° (180° celsius) line a cookie sheet with parchment paper, oil very lightly. Wash, peel and grate vegetables, squeeze out excess moisture and place inContinue reading “Veggie burger with homemade BBQ sauce and potato wedges – Everyone’s kitchen”

Razia’s cooking – Everyone’s kitchen

Menu  Vegetable pakoras with chickpea curry and side salad Elderberry and apple turnovers Harvest of the day  For the pakoras: garlic, chard, kale, chilli For the curry: bay leaves, coriander leaves, potatoes For the side salad; lettuce, rocket, nasturtium leaves, tomatoes, beetroot, dill, parsley, tatsoi, chickweed For the turnover: elderberry, apple Vegetable Pakora  Ingredients MethodContinue reading “Razia’s cooking – Everyone’s kitchen”