Italian bean and lentil stew Quick bruschetta Apple and almond cake Harvest of the day: rosemary, parsley, celery, kale Italian bean and lentil stew (4 servings) Leon – Happy one-pot vegetarian Ingredients Method Add the olive oil to a large saucepan set over a medium heat. When hot, add the onion and celery and carrot,Continue reading “Italian stew & almond, chocolate and apple cake – Everyone’s kitchen”
Category Archives: Grow and forage
Lentil Shepherd’s Pie & Pancakes – Everyone’s kitchen
Lentil Shepherd’s Pie with Sweet Potato Mash Pancakes Harvest of the day: Thyme, rosemary Lentil Shepherd’s Pie with Sweet Potato Mash Ingredients (x6-8) Sweet Potato Mash Filling Instructions Preheat the oven to 180C. Peel the sweet potatoes and cut into 2 inch chunks. Place in a large saucepan of boiling water and leave to simmerContinue reading “Lentil Shepherd’s Pie & Pancakes – Everyone’s kitchen”
Farzana’s pilau rice & Nut cookies – Everyone’s kitchen
Farzana’s rice (20 servings) Ingredients Raita Ingredients Method Mix all the ingredients and season. Serve sprinkled with extra garam masala. Nut cookies (x8) Ingredients Method Pre-heat your oven at 180* In a large bowl, mix the milk, the sugar, vanilla and peanut butter Add the flour, baking powder and bicarbonate. Mix with a large spoonContinue reading “Farzana’s pilau rice & Nut cookies – Everyone’s kitchen”
Dean’s delish – Everyone’s kitchen
Kale burger served with coleslaw and roast potatoes Bread and butter pudding Harvest of the day: kale, rosemary, jerusalem artichoke, fennel, parsley KALE BURGERS Nosh Vegetarian recipe book (4 servings) 3 tablespoons olive oil1 onion, roughly chopped2 cloves garlic, sliced100g kale, chopped250g ready-cooked quinoa2 slices bread6 sun-dried tomatoes1 egg yolk1 red onion, sliced25g butter, measureContinue reading “Dean’s delish – Everyone’s kitchen”
Palentine’s meal – Everyone’s kitchen
Zucchini Flowers with Fresh Goat Cheese and Mint Valentines Beet Soup Lava cake Harvest of the day: mint, parsley, bay leaf Zucchini Flowers with Fresh Goat Cheese and Mint Ingredients (x12 tartlets) Instructions Preheat your oven to 180°C and bring a large pot of salted water to a boil. Wash the zucchini then cut themContinue reading “Palentine’s meal – Everyone’s kitchen”
Robert Burns Supper – Everyone’s kitchen
Cullen skink Veggie haggis with roasted vegetables Apple Cranachan with berry coulis Harvest of the day: rosemary, thyme, parsley Cullen skink Ingredients x4 Method Melt the butter in a saucepan over a medium heat, then add the onion and fry for 5-8 mins until translucent but not browned. Add the potatoes and 300ml water andContinue reading “Robert Burns Supper – Everyone’s kitchen”
Christmas wreath, gingerbread biscuit and roasted chestnut – Everyone’s kitchen
Everyone’s kitchen: pre-Christmas meal Christmas wreath Gingerbread men and roasted chestnut Harvest of the day: Leeks, thyme, broccoli leaves, tomatoes Christmas wreath For this wreath you will need … leftovers! There is no specific recipe to follow. You will need some puff pastry and imagination. Today we will have a vegetarian base with cheese. WeContinue reading “Christmas wreath, gingerbread biscuit and roasted chestnut – Everyone’s kitchen”
French onion soup, homemade crouton and tarte tatin -Everyone’s kitchen
Onion Soup with homemade crouton Tarte Tatin Harvest of the day: Celery, thyme, bay leaves Onion soup For 4 people Ingredients Method Bring the vegetable broth to a boil with the bay leaf and thyme. Cut the baguette into slices. Heat a little olive oil in a pan and sauté the onions. Add flour andContinue reading “French onion soup, homemade crouton and tarte tatin -Everyone’s kitchen”
Ideas for easy handmade natural gifts
Tis the season and if you’re anything like me you’ll be dreading the prospect of going out to buy presents for everyone; the stress, the cost, the waste… Here is a list of some nice little ideas I’ve found online to make thoughtful and beautiful gifts yourself and some lovely eco-friendly wrapping ideas too. ManyContinue reading “Ideas for easy handmade natural gifts”
¡Spanish week with Jesús! – Everyone’s kitchen
Vegetable Paella with side salad Tarta de Santiago Rosas de manzana y hojaldre Harvest of the day: lettuce, rocket, tomatoes, parsley Vegetable Paella with side salad Ingredients (6-7 people) Method Tarta de Santiago Ingredients Method Preheat the oven to 170°C (fan 150°C, gas mark 3) and grease an 28cm (11in) springform cake tin. Cream 180gContinue reading “¡Spanish week with Jesús! – Everyone’s kitchen”
Grow Dundee 