Chickpea smash wrap with homemade tzatziki and lemon drizzle-  Everyone’s kitchen from home

This week we can’t have the cooking group at the centre … BUT, we have prepared cooking bags with the main ingredients so the chefs can cook from home. Chickpea smash wrap with homemade tzatziki  Lemon drizzle Homemade Tzatziki  Ingredients ½ cucumber, halved and deseeded 170g pot Greek yogurt 1 small garlic clove, crushed handfulContinue reading “Chickpea smash wrap with homemade tzatziki and lemon drizzle-  Everyone’s kitchen from home”

Vegetable Khichuri with mixed vegetables and jam donut –  Everyone’s kitchen

We had the chance to cook (and eat!) a delicious meal from Bangladesh: Khichuri. It is a mixture of rice, red lentil, spices and vegetables. What a delight! We also cooked with pench puren spices. Chefs were able to take some home and experiment! Menu Vegetable Khichuri served with mixed vegetables Jam donut Harvest of theContinue reading “Vegetable Khichuri with mixed vegetables and jam donut –  Everyone’s kitchen”

Vegetable curry with coconut rice and mug cake – Everyone’s kitchen

Menu Vegetable curry served with coconut rice Mug cake – raspberry and lemon Harvest: Coriander, Romasnesco broccoli, chard Coconut rice (serve 4) Ingredients 2 cups jasmine/basmati rice 1 (400 ml) can coconut milk 1 + ½ cups of water 1 teaspoon salt, or to taste 1 teaspoon granulated sugar, or to taste 1 tablespoon fresh cilantro,Continue reading “Vegetable curry with coconut rice and mug cake – Everyone’s kitchen”

Eco-friendly wreaths and decorations

We have probably helped around 100 people to make their own wreaths or decorations this Christmas 2020, using cuts of trees and plants from our community garden and local Hilltown Park. We’ve had workshops indoors, outdoors, during the day and the night! We also foraged a little from Tentsmuir and the Law, there were manyContinue reading “Eco-friendly wreaths and decorations”

Festive everyone’s kitchen

We had a great harvest for our last cooking group of the year: Brussel sprouts, Jerusalem artichoke, sweet potatoes, mint, rosemary, sage, parsley, celery Appetizer Pea, lemon & mint toast Beetroot & goat cheese toast Starter Chestnut & butternut squash soup Main Vegetarian wellington served with roasted Brussel sprouts, Jerusalem artichoke, sweet potatoes Dessert CheeseContinue reading “Festive everyone’s kitchen”

Quiche (vegetarian and vegan!) and chocolate chips cookies – Everyone’s kitchen

We experimented a few quiche recipes today: Caramelised onion with sundried tomatoes and cheddar quiche Dairy free quiche with sundried tomatoes and caramelised onions Vegan quiche with tofu, tomatoes, spinach and oregano For dessert we had cookies and ice cream! Harvest of the day: oregano Caramelised onion with sundried tomatoes and cheddar Ingredients 25g butterContinue reading “Quiche (vegetarian and vegan!) and chocolate chips cookies – Everyone’s kitchen”

Farzana’s Feast – Everyone’s kitchen

Today we had something different! Farzana showed us how to make an Indian dish: chefs, volunteers and staff enjoyed it so much ! Thanks again for showing us. Menu Chickpea and potato curry served with Jeera rice Baked apple with ice cream Harvest of the day For the curry : coriander, chard, bay leaves Farzana’sContinue reading “Farzana’s Feast – Everyone’s kitchen”

Minestrone soup & carrot cake cupcakes – Everyone’s kitchen

Menu of the day Winter minestrone  Carrot cake cupcake Harvest of the day For the soup: celery, chard, parsley, savoy cabbage, oregano, kale, broccoli leaves For the cupcakes: calendula, borage Winter minestrone soup (x5) Ingredients 2 tbsp olive oil 2 medium carrots , roughly chopped 1 large red onion , coarsely chopped 1 head ofContinue reading “Minestrone soup & carrot cake cupcakes – Everyone’s kitchen”

Pasta bake & Chocolate and pear cake – Everyone’s kitchen

It is the first week of having 2 cooking groups and we had a great day for that! On the menu Vegetable pasta bake Chocolate pear cake Harvest of the day Side salad: Chives, lettuce, rocket, tomatoes Edible flower: Cornflower, Alyssum for decorating the cake Pasta bake: Pepper, Parsley, organo, thyme Vegetable Pasta bake  IngredientsContinue reading “Pasta bake & Chocolate and pear cake – Everyone’s kitchen”

Pumpkin soup with angry stuffed peppers and witches’ fingers – Everyone’s kitchen

Spooky menu today Pumpkin soup  Witches’ fingers Harvest of the day PumpkinOregano Pumpkin soup Ingredients2 tbsp olive oil2 onions, finely chopped1kg pumpkin or squash (try kabocha), peeled, deseeded and chopped into chunks700ml vegetable stock or chicken stock150ml double cream MethodHeat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onionsContinue reading “Pumpkin soup with angry stuffed peppers and witches’ fingers – Everyone’s kitchen”