Farzana’s rice (20 servings) Ingredients Raita Ingredients Method Mix all the ingredients and season. Serve sprinkled with extra garam masala. Nut cookies (x8) Ingredients Method Pre-heat your oven at 180* In a large bowl, mix the milk, the sugar, vanilla and peanut butter Add the flour, baking powder and bicarbonate. Mix with a large spoonContinue reading “Farzana’s pilau rice & Nut cookies – Everyone’s kitchen”
Category Archives: Grow and forage
Dean’s delish – Everyone’s kitchen
Kale burger served with coleslaw and roast potatoes Bread and butter pudding Harvest of the day: kale, rosemary, jerusalem artichoke, fennel, parsley KALE BURGERS Nosh Vegetarian recipe book (4 servings) 3 tablespoons olive oil1 onion, roughly chopped2 cloves garlic, sliced100g kale, chopped250g ready-cooked quinoa2 slices bread6 sun-dried tomatoes1 egg yolk1 red onion, sliced25g butter, measureContinue reading “Dean’s delish – Everyone’s kitchen”
Palentine’s meal – Everyone’s kitchen
Zucchini Flowers with Fresh Goat Cheese and Mint Valentines Beet Soup Lava cake Harvest of the day: mint, parsley, bay leaf Zucchini Flowers with Fresh Goat Cheese and Mint Ingredients (x12 tartlets) Instructions Preheat your oven to 180°C and bring a large pot of salted water to a boil. Wash the zucchini then cut themContinue reading “Palentine’s meal – Everyone’s kitchen”
Robert Burns Supper – Everyone’s kitchen
Cullen skink Veggie haggis with roasted vegetables Apple Cranachan with berry coulis Harvest of the day: rosemary, thyme, parsley Cullen skink Ingredients x4 Method Melt the butter in a saucepan over a medium heat, then add the onion and fry for 5-8 mins until translucent but not browned. Add the potatoes and 300ml water andContinue reading “Robert Burns Supper – Everyone’s kitchen”
Christmas wreath, gingerbread biscuit and roasted chestnut – Everyone’s kitchen
Everyone’s kitchen: pre-Christmas meal Christmas wreath Gingerbread men and roasted chestnut Harvest of the day: Leeks, thyme, broccoli leaves, tomatoes Christmas wreath For this wreath you will need … leftovers! There is no specific recipe to follow. You will need some puff pastry and imagination. Today we will have a vegetarian base with cheese. WeContinue reading “Christmas wreath, gingerbread biscuit and roasted chestnut – Everyone’s kitchen”
French onion soup, homemade crouton and tarte tatin -Everyone’s kitchen
Onion Soup with homemade crouton Tarte Tatin Harvest of the day: Celery, thyme, bay leaves Onion soup For 4 people Ingredients Method Bring the vegetable broth to a boil with the bay leaf and thyme. Cut the baguette into slices. Heat a little olive oil in a pan and sauté the onions. Add flour andContinue reading “French onion soup, homemade crouton and tarte tatin -Everyone’s kitchen”
Ideas for easy handmade natural gifts
Tis the season and if you’re anything like me you’ll be dreading the prospect of going out to buy presents for everyone; the stress, the cost, the waste… Here is a list of some nice little ideas I’ve found online to make thoughtful and beautiful gifts yourself and some lovely eco-friendly wrapping ideas too. ManyContinue reading “Ideas for easy handmade natural gifts”
¡Spanish week with Jesús! – Everyone’s kitchen
Vegetable Paella with side salad Tarta de Santiago Rosas de manzana y hojaldre Harvest of the day: lettuce, rocket, tomatoes, parsley Vegetable Paella with side salad Ingredients (6-7 people) Method Tarta de Santiago Ingredients Method Preheat the oven to 170°C (fan 150°C, gas mark 3) and grease an 28cm (11in) springform cake tin. Cream 180gContinue reading “¡Spanish week with Jesús! – Everyone’s kitchen”
Ron’s Scottish meal – Everyone’s kitchen
Ron’s Scottish meal Scotch broth and cheese scones Fruit scones Harvest of the day: lovage, chives, thyme, celery, savoy cabbage, parsley, bay leaf Scotch broth Ingredients (x6) Method Put the pearl barley into a bowl and cover with cold water. Set aside to soak. Meanwhile, pace the lamb in a large saucepan or flameproof casseroleContinue reading “Ron’s Scottish meal – Everyone’s kitchen”
Last harvest box of the season #15
This year, we started the harvest box on 25th, April and made 136 veg boxes over the season! In this box you will find our last potatoes, apples, tomatoes and runner beans! You have a nice amount of coriander in your box this week. Try a carrot and coriander soup or maybe a curry usingContinue reading “Last harvest box of the season #15”
Grow Dundee 