Menu Lentil and pepper curry served with rice Wild garlic and cheddar muffin Courgette muffin Harvest of the day: coriander, parsley, wild garlic Lentil and pepper curry (x4) Ingredients 180g lentils 250g roasted peppers 1 tin coconut milk 1 bunch coriander 2tbsp curry powder Method Cook the lentil in a pot with 60 cl ofContinue reading “Lentil and pepper curry with wild garlic and cheddar scone & courgette muffin – Everyone’s kitchen”
Category Archives: Grow and forage
Naïma’s Harira soup & apple Crumble – everyone’s kitchen
Today Naïma, one of our volunteer joined the cooking group to show us how to make Moroccan soup (Harira). It was delicious! We also did some harvesting for a side salad: dandelion leaves, mizuna, lettuce, claytonia and wild garlic! She also showed us how to make a proper Moroccan mint tea! Thank you so muchContinue reading “Naïma’s Harira soup & apple Crumble – everyone’s kitchen”
Spanakopita and Pineapple upside-down cake
Spring is here: flowers are blooming, sun is shining and frogs are croaking Spanakopita with side salad from the garden Pineapple upside-down cake Harvest of the day: parsley, lettuce leaves, mizuna, chives, wild garlic Spanakopita (Crispy Greek-style pie) – serves 4 Ingredients 200g bag spinach leaves 175g jar sundried tomato in oil 100g feta cheese,Continue reading “Spanakopita and Pineapple upside-down cake”
Chickpea smash wrap with homemade tzatziki and lemon drizzle- Everyone’s kitchen from home
This week we can’t have the cooking group at the centre … BUT, we have prepared cooking bags with the main ingredients so the chefs can cook from home. Chickpea smash wrap with homemade tzatziki Lemon drizzle Homemade Tzatziki Ingredients ½ cucumber, halved and deseeded 170g pot Greek yogurt 1 small garlic clove, crushed handfulContinue reading “Chickpea smash wrap with homemade tzatziki and lemon drizzle- Everyone’s kitchen from home”
Vegetable Khichuri with mixed vegetables and jam donut – Everyone’s kitchen
We had the chance to cook (and eat!) a delicious meal from Bangladesh: Khichuri. It is a mixture of rice, red lentil, spices and vegetables. What a delight! We also cooked with pench puren spices. Chefs were able to take some home and experiment! Menu Vegetable Khichuri served with mixed vegetables Jam donut Harvest of theContinue reading “Vegetable Khichuri with mixed vegetables and jam donut – Everyone’s kitchen”
Vegetable curry with coconut rice and mug cake – Everyone’s kitchen
Menu Vegetable curry served with coconut rice Mug cake – raspberry and lemon Harvest: Coriander, Romasnesco broccoli, chard Coconut rice (serve 4) Ingredients 2 cups jasmine/basmati rice 1 (400 ml) can coconut milk 1 + ½ cups of water 1 teaspoon salt, or to taste 1 teaspoon granulated sugar, or to taste 1 tablespoon fresh cilantro,Continue reading “Vegetable curry with coconut rice and mug cake – Everyone’s kitchen”
Eco-friendly wreaths and decorations
We have probably helped around 100 people to make their own wreaths or decorations this Christmas 2020, using cuts of trees and plants from our community garden and local Hilltown Park. We’ve had workshops indoors, outdoors, during the day and the night! We also foraged a little from Tentsmuir and the Law, there were manyContinue reading “Eco-friendly wreaths and decorations”
Festive everyone’s kitchen
We had a great harvest for our last cooking group of the year: Brussel sprouts, Jerusalem artichoke, sweet potatoes, mint, rosemary, sage, parsley, celery Appetizer Pea, lemon & mint toast Beetroot & goat cheese toast Starter Chestnut & butternut squash soup Main Vegetarian wellington served with roasted Brussel sprouts, Jerusalem artichoke, sweet potatoes Dessert CheeseContinue reading “Festive everyone’s kitchen”
Quiche (vegetarian and vegan!) and chocolate chips cookies – Everyone’s kitchen
We experimented a few quiche recipes today: Caramelised onion with sundried tomatoes and cheddar quiche Dairy free quiche with sundried tomatoes and caramelised onions Vegan quiche with tofu, tomatoes, spinach and oregano For dessert we had cookies and ice cream! Harvest of the day: oregano Caramelised onion with sundried tomatoes and cheddar Ingredients 25g butterContinue reading “Quiche (vegetarian and vegan!) and chocolate chips cookies – Everyone’s kitchen”
Farzana’s Feast – Everyone’s kitchen
Today we had something different! Farzana showed us how to make an Indian dish: chefs, volunteers and staff enjoyed it so much ! Thanks again for showing us. Menu Chickpea and potato curry served with Jeera rice Baked apple with ice cream Harvest of the day For the curry : coriander, chard, bay leaves Farzana’sContinue reading “Farzana’s Feast – Everyone’s kitchen”
Grow Dundee 