Autumn is here – Harvest box #12

Your bouquet this week is green and white! Rosemary and be dried or added to your meat. Mint will make a comforting cup of tea. Alyssum has a honey like scent and will be great addition to salad or cake. Finally Yarrow and Feverfew will be a good herbal tea. With your brassica leaves (kaleContinue reading “Autumn is here – Harvest box #12”

Veggie burger with homemade BBQ sauce and potato wedges – Everyone’s kitchen

Veggie burger with homemade bbq sauce  Potato wedges Baked apples Harvest of the day Parsley, celery, tomatoes, lettuce, garlic, bramble, apples Veggie burger Ingredients (makes 5) Method  Pre-heat oven to 350° (180° celsius) line a cookie sheet with parchment paper, oil very lightly. Wash, peel and grate vegetables, squeeze out excess moisture and place inContinue reading “Veggie burger with homemade BBQ sauce and potato wedges – Everyone’s kitchen”

Razia’s cooking – Everyone’s kitchen

Menu  Vegetable pakoras with chickpea curry and side salad Elderberry and apple turnovers Harvest of the day  For the pakoras: garlic, chard, kale, chilli For the curry: bay leaves, coriander leaves, potatoes For the side salad; lettuce, rocket, nasturtium leaves, tomatoes, beetroot, dill, parsley, tatsoi, chickweed For the turnover: elderberry, apple Vegetable Pakora  Ingredients MethodContinue reading “Razia’s cooking – Everyone’s kitchen”

Tree spinach and pears are in your harvest box! – Harvest box #11

Note: Not all boxes are the same Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide free and may contain some intruders.  This week, you have 2 types of posy: herbal to addContinue reading “Tree spinach and pears are in your harvest box! – Harvest box #11”

Kale pesto, potato salad and Granny’s cake – Everyone’s Kitchen

  Menu  Pasta with kale pesto  Potato salad with runner beans Granny’s cake with homemade custard Harvest of the day Pesto: kale, basil Potato salad: Potato, parsley, runner beans, chives Granny’s cake: calendula to decorate Kale pesto Ingredients Method Put the pine nuts, Parmesan, garlic, oils, kale and lemon juice in a food processor andContinue reading “Kale pesto, potato salad and Granny’s cake – Everyone’s Kitchen”

Vegetable pie and rhubarb & plum crumble – Everyone’s kitchen

  Vegetable pie with side salad Plum and rhubarb crumble  Harvest of the day For the side salad: cucumber, lettuce, tomatoes, rocket For the pie: chard, broccoli, thyme or oregano For dessert: rhubarb, plum Vegetable pie Ingredients 2 x 320g shortcrust pastry  2 red peppers, deseeded and cut into large squares  2 yellow peppers, deseededContinue reading “Vegetable pie and rhubarb & plum crumble – Everyone’s kitchen”

Damson and Victoria plums are delicious! – Harvest b0x #10

Note: Not all boxes are the same Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide free and may contain some intruders.  Plums from the garden are delicious and sweet. You can easilyContinue reading “Damson and Victoria plums are delicious! – Harvest b0x #10”

Anna’s Cypriot touch!

Greek Koshari  Melomakarona (Greek honey cookies) Harvest of the day : garlic, green chili, lettuce, rocket, edible flowers, Koshari (x15) Ingredients 1 kg Macaroni uncooked (use gf, if needed) 4 cups basmati rice, rinsed 3 times to remove the starch 2 passata tomato sauce 1 cup white vinegar 4 cups lentils 3 whole garlic 3Continue reading “Anna’s Cypriot touch!”

Harvest box #9 – Courgette and beans in the spotlight

The garden is filled with so many colours! Courgette and beans are starting to be very abundant. Not all boxes are the same Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide freeContinue reading “Harvest box #9 – Courgette and beans in the spotlight”

Green shakshuka and easy chocolate cake

Menu  Green Shakshuka with basil and garlic roasted bread Easy chocolate cake Harvest of the day Chard, leek, green chilli, fennel, coriander, garlic, basil Green Shakshuka (serves 4) Leon, Happy one-pot vegetarian Ingredients 80ml olive oil 2 leeks 6 cloves of garlic 1 tsp ground coriander 1 heaped teaspoon ground cumin 2 green chillies 100gContinue reading “Green shakshuka and easy chocolate cake”