Anna’s cooking a Cypriot dish – Everyone’s kitchen

Cypriot Lentil dish with side salad Pasteli (honey and sesame bars) Pumpkin pie Cypriot lentil dish – Fakes Ingredients500g brown lentils (17–18 ounces)5 cups of water1 small red onion, chopped2 cloves of garlic, finely chopped2 bay leaves1/2 cup olive oil1 tbsp tomato paste (optional)1 tbsp red wine vinegarsalt and pepper to taste InstructionsTo prepare thisContinue reading “Anna’s cooking a Cypriot dish – Everyone’s kitchen”

Savoury Braids and apple cake – Everyone’s kitchen

Everyone’s kitchen Harvest of the day: Rosemary, leeks, greens Puff pastry braids Butternut squash, goat cheese and honey  Ingredients Also Leek and mozzarella – Greens of the garden and feta  Apple cake Ingredients Instruction Preheat the oven to 175°C and set an oven rack in the middle position. Grease a 23-cm springform or regular cakeContinue reading “Savoury Braids and apple cake – Everyone’s kitchen”

Last harvest box of the season #15

This year, we started the harvest box on 25th, April and made 136 veg boxes over the season! In this box you will find our last potatoes, apples, tomatoes and runner beans! You have a nice amount of coriander in your box this week. Try a carrot and coriander soup or maybe a curry usingContinue reading “Last harvest box of the season #15”

Vegetable pie and rhubarb & plum crumble – Everyone’s kitchen

  Vegetable pie with side salad Plum and rhubarb crumble  Harvest of the day For the side salad: cucumber, lettuce, tomatoes, rocket For the pie: chard, broccoli, thyme or oregano For dessert: rhubarb, plum Vegetable pie Ingredients 2 x 320g shortcrust pastry  2 red peppers, deseeded and cut into large squares  2 yellow peppers, deseededContinue reading “Vegetable pie and rhubarb & plum crumble – Everyone’s kitchen”

Kaniz and Paru’s treat – Everyone’s kitchen

Menu Vegetable Khichuri with side salad Strawberry fruit salad and edible flowers Harvest of the day: Coriander, strawberries, onion, broad beans, edible flowers (calendula, nasturtium, cornflower) Vegetable Khichuri by Paru and Kaniz Ingredients Basmati rice 1kg lentil (pink) 500 g onion 2 turmeric powder 1/2 tsp coriander powder 1tsp Garlic 1tbsp and ginger paste 2Continue reading “Kaniz and Paru’s treat – Everyone’s kitchen”

French touch in the kitchen – Everyone’s kitchen

Menu  Pissaladière (onion tart) served with Niçoise salad Quick Madeleine Harvest of the day For the pissaladière: thyme, chives flowers For the salad: chives, parsley, calendula petals, broad beans, radish Madeleine: calendula petals, rose petals Pissaladière (onion and anchovy tart) (x4) Ingredients Onions, 6 sliced  Olive oil, 4 tbsp Black olives, 1 jar Thyme, 1Continue reading “French touch in the kitchen – Everyone’s kitchen”

Harvest box #4 – June has arrived!

Nice combo to make a pizza: rocket and oregano. You can even top up with some edible flowers. Chives flowers will add a lovely oniony flavour. Lavender has so many properties that is hard to chose what to use it for: Making infused oil for a nice massage ? Including it in your cleaning routine?Continue reading “Harvest box #4 – June has arrived!”

Can you smell Razia’s delight? -Everyone’s kitchen

Menu Pilau Rice with Mung daal with Tuna Kabab Apple turnovers  Harvest of the day: coriander, chives, bay leaves Pilau Rice with Mung daal Ingredients Rice 500g Mung daal 250g 1 medium onion 1 cup of butter  Ginger/ garlic paste 1 teaspoon each. Bay leaves 2 Cinamon small pieces  Cardamom 4 Cloves 4/5 Method First,Continue reading “Can you smell Razia’s delight? -Everyone’s kitchen”

Everyone’s kitchen  24/05

Menu Green soup  Stuffed currant leaves Calendula and thyme shortbread Herb, chard and feta soup (4 serving) Ingredients 2 tablespoons olive oil 1 large onion, coarsely chopped 2 garlic cloves, crushed 1 pound Swiss chard leaves 3 1/2 cups vegetable broth 1 cup coarsely chopped flat-leaf parsley 1 /2 cup coarsely chopped fresh cilantro 1/4Continue reading Everyone’s kitchen  24/05

Ula’s delight : Lentil soup, potato pancake and waffle – Everyone’s kitchen

Potato pancake with side salad Lentil soup Waffle Harvest of the day Side salad: rocket, lettuce, claytonia Potato pancake: chives Lentil soup: lovage, parsley Potato pancake (12/15 pancakes) Ingredients 250g cold mashed potato , or 2 medium-size floury potatoes, cut into chunks 75g plain flour 1 tsp baking powder 2 eggs 125ml milk 1 roundedContinue reading “Ula’s delight : Lentil soup, potato pancake and waffle – Everyone’s kitchen”