Nachos on the grill with guacamole, roasted fruits with rhubarb cordial – Everyone’s kitchen

Even if we can now cook in the kitchen we couldn’t resist to have a BBQ in the garden. Menu  Nachos with homemade guacamole and side salad Roasted fruit skewers with rhubarb cordial  Harvest of the day Side salad: lettuce, tomatoes, rocket, chives flowers, edible flowers Guacamole: tomatoes, coriander Salsa for nachos: coriander, parsley Cordial:Continue reading “Nachos on the grill with guacamole, roasted fruits with rhubarb cordial – Everyone’s kitchen”

Connecting communities with nature: resources

Manuela ran a short workshop last week in collaboration with the Scottish Eden Project Communities on Re-connecting our communities with nature. Here are some of the resources she shared: 1.NATURE FEELS GOOD/ CONECTEDNESS TO NATURE Online nature conectedness test Nature connectedness has been researched since the 2000s, it measures our emotional relationship with nature. ThisContinue reading “Connecting communities with nature: resources”

Olive and sundried tomato cake & Fry cemetery – Everyone’s kitchen

Menu Savoury olive and sundried tomato cake served with side salad Fly cemetery¬† Harvest of the day Side salad: broad beans, lettuce, rocket, tomatoes, edible flowers Olive and sundried tomato cake: thyme and oregano Vinaigrette: chives, parsley Fly cemetery: red and black currants Savoury olive cake with sundried tomatoes, and cheese Ingredients 180g all-purpose flourContinue reading “Olive and sundried tomato cake & Fry cemetery – Everyone’s kitchen”

Harvest box #7 – Recipe ideas

Lots of different kind of legumes in this box: Yellow beans, runner beans, broad beans and peas. The yellow beans have been grown by the kids and harvested by Jessica! Well done. For the first time this year, your harvest box has yellow beans! Nice recipe with dill and parsley: yellow beans with dill andContinue reading “Harvest box #7 – Recipe ideas”

Roasted vegetables, pilau rice, bread and muffins! A feast for Everyone’s kitchen

Some many things to harvest and to cook today for the Chefs of everyone’s kitchen! Farzana made her amazing Chickpea pilau rice and explained us how to turn a regular rice into a flavoured meal. We also had the help of 2 new chefs: Seb and Victoria! MenuRoasted vegetables served with Farzana pilau riceSide saladHomemadeContinue reading “Roasted vegetables, pilau rice, bread and muffins! A feast for Everyone’s kitchen”

Harvest box #5 – recipe ideas

Harvest box is back this week with some novelties! Try a detox smoothie with your coriander and kale! Don’t forget to add your radish leaves, it is never too green! For your salad of the day, you have some lettuce, rocket and rocket flowers. Look how the flowers are delicate! They look like wings! UseContinue reading “Harvest box #5 – recipe ideas”

Sweet potato and carrot fritters and chocolate cornflakes – Everyone’s kitchen

Menu Savoury fritters served with side salad Chocolate cornflake cakes served with red berries Harvest of the day For the salad: Lettuce, rocket, radish, radish sees pods, tomatoes, calendula, cornflower, borage For the fritters: carrots, chives, parsley, coriander Desserts: raspberries, strawberries Savoury fritters Ingredients 2 medium (approx. 220g) Carrots, peeled and grated 1 medium (approx.Continue reading “Sweet potato and carrot fritters and chocolate cornflakes – Everyone’s kitchen”

Sweet potato burger with carrot top pesto and fruit salad! – Everyone’s kitchen

We had so much to harvest today, it was great! Berries for the fruit salad: black and red currants, strawberries, wild strawberries and raspberries For the side salad: cucumber, tomatoes, radishes, lettuce For the burger: coriander For the pesto: carrot top, radish leaves, sweet basil And for the first time, we harvested a tomatillo! UnusualContinue reading “Sweet potato burger with carrot top pesto and fruit salad! – Everyone’s kitchen”

Harvest box #4 – Recipe ideas

Lots of new things in this week ! Red and black currants, celery flowers, sweet basil, radish leaves and carrots! You will also find an indoor plant: Swedish Ivy (not edible!) Mixed salad leaves & Nasturtium leaves, with broad beans and peas! Perfect for a fresh salad with some cushiness. Did you know ? YouContinue reading “Harvest box #4 – Recipe ideas”

Tomato soup and swirls, banana and rhubarb crumble – Everyone’s kitchen

Another lovely cooking group in the garden today with a lot of harvest done! Harvest of the day For the side salad; different type of lettuces, rocket, parsley, radishes, nasturtium leaves For the soup: celery, bay leaves For the Swirl: thyme Menu  Tomato soup with tomato swirls and side salad Rhubarb and banana crumble TomatoContinue reading “Tomato soup and swirls, banana and rhubarb crumble – Everyone’s kitchen”