Harvest of the day: leek, brassica leaves, celery Curry Lentil Soup (Thank you Ian!) Ingredients (servings 8) Method In a large pot, heat the oil over medium-high heat. Add the onion, carrot and cook until tender, about 4 to 5 minutes. Stir in the garlic, ginger, curry powder, and crushed red pepper flakes. Cook forContinue reading “Curry lentil soup and frangipane – Everyone’s kitchen”
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Christmas wreath, gingerbread biscuit and roasted chestnut – Everyone’s kitchen
Everyone’s kitchen: pre-Christmas meal Christmas wreath Gingerbread men and roasted chestnut Harvest of the day: Leeks, thyme, broccoli leaves, tomatoes Christmas wreath For this wreath you will need … leftovers! There is no specific recipe to follow. You will need some puff pastry and imagination. Today we will have a vegetarian base with cheese. WeContinue reading “Christmas wreath, gingerbread biscuit and roasted chestnut – Everyone’s kitchen”
Anna’s cooking a Cypriot dish – Everyone’s kitchen
Cypriot Lentil dish with side salad Pasteli (honey and sesame bars) Pumpkin pie Cypriot lentil dish – Fakes Ingredients500g brown lentils (17–18 ounces)5 cups of water1 small red onion, chopped2 cloves of garlic, finely chopped2 bay leaves1/2 cup olive oil1 tbsp tomato paste (optional)1 tbsp red wine vinegarsalt and pepper to taste InstructionsTo prepare thisContinue reading “Anna’s cooking a Cypriot dish – Everyone’s kitchen”
Savoury Braids and apple cake – Everyone’s kitchen
Everyone’s kitchen Harvest of the day: Rosemary, leeks, greens Puff pastry braids Butternut squash, goat cheese and honey Ingredients Also Leek and mozzarella – Greens of the garden and feta Apple cake Ingredients Instruction Preheat the oven to 175°C and set an oven rack in the middle position. Grease a 23-cm springform or regular cakeContinue reading “Savoury Braids and apple cake – Everyone’s kitchen”
Last harvest box of the season #15
This year, we started the harvest box on 25th, April and made 136 veg boxes over the season! In this box you will find our last potatoes, apples, tomatoes and runner beans! You have a nice amount of coriander in your box this week. Try a carrot and coriander soup or maybe a curry usingContinue reading “Last harvest box of the season #15”
Vegetable pie and rhubarb & plum crumble – Everyone’s kitchen
Vegetable pie with side salad Plum and rhubarb crumble Harvest of the day For the side salad: cucumber, lettuce, tomatoes, rocket For the pie: chard, broccoli, thyme or oregano For dessert: rhubarb, plum Vegetable pie Ingredients 2 x 320g shortcrust pastry 2 red peppers, deseeded and cut into large squares 2 yellow peppers, deseededContinue reading “Vegetable pie and rhubarb & plum crumble – Everyone’s kitchen”
Kaniz and Paru’s treat – Everyone’s kitchen
Menu Vegetable Khichuri with side salad Strawberry fruit salad and edible flowers Harvest of the day: Coriander, strawberries, onion, broad beans, edible flowers (calendula, nasturtium, cornflower) Vegetable Khichuri by Paru and Kaniz Ingredients Basmati rice 1kg lentil (pink) 500 g onion 2 turmeric powder 1/2 tsp coriander powder 1tsp Garlic 1tbsp and ginger paste 2Continue reading “Kaniz and Paru’s treat – Everyone’s kitchen”
French touch in the kitchen – Everyone’s kitchen
Menu Pissaladière (onion tart) served with Niçoise salad Quick Madeleine Harvest of the day For the pissaladière: thyme, chives flowers For the salad: chives, parsley, calendula petals, broad beans, radish Madeleine: calendula petals, rose petals Pissaladière (onion and anchovy tart) (x4) Ingredients Onions, 6 sliced Olive oil, 4 tbsp Black olives, 1 jar Thyme, 1Continue reading “French touch in the kitchen – Everyone’s kitchen”
Harvest box #4 – June has arrived!
Nice combo to make a pizza: rocket and oregano. You can even top up with some edible flowers. Chives flowers will add a lovely oniony flavour. Lavender has so many properties that is hard to chose what to use it for: Making infused oil for a nice massage ? Including it in your cleaning routine?Continue reading “Harvest box #4 – June has arrived!”
Can you smell Razia’s delight? -Everyone’s kitchen
Menu Pilau Rice with Mung daal with Tuna Kabab Apple turnovers Harvest of the day: coriander, chives, bay leaves Pilau Rice with Mung daal Ingredients Rice 500g Mung daal 250g 1 medium onion 1 cup of butter Ginger/ garlic paste 1 teaspoon each. Bay leaves 2 Cinamon small pieces Cardamom 4 Cloves 4/5 Method First,Continue reading “Can you smell Razia’s delight? -Everyone’s kitchen”
Grow Dundee 