Everyone’s kitchen  24/05

Menu Green soup  Stuffed currant leaves Calendula and thyme shortbread Herb, chard and feta soup (4 serving) Ingredients 2 tablespoons olive oil 1 large onion, coarsely chopped 2 garlic cloves, crushed 1 pound Swiss chard leaves 3 1/2 cups vegetable broth 1 cup coarsely chopped flat-leaf parsley 1 /2 cup coarsely chopped fresh cilantro 1/4Continue reading Everyone’s kitchen  24/05

Ula’s delight : Lentil soup, potato pancake and waffle – Everyone’s kitchen

Potato pancake with side salad Lentil soup Waffle Harvest of the day Side salad: rocket, lettuce, claytonia Potato pancake: chives Lentil soup: lovage, parsley Potato pancake (12/15 pancakes) Ingredients 250g cold mashed potato , or 2 medium-size floury potatoes, cut into chunks 75g plain flour 1 tsp baking powder 2 eggs 125ml milk 1 roundedContinue reading “Ula’s delight : Lentil soup, potato pancake and waffle – Everyone’s kitchen”

Asparagus risotto with tulip petal snack and green smoothie – Everyone’s kitchen

Quick asparagus risotto with tulip petal snack Green smoothie Harvest from the garden For the risotto:  chives, chard, asparagus, parsley Tulip petal snack: tulip petal, chives flower, wild garlic flowers Green smoothie: chard Quick asparagus risotto  Ingredients x2 1 onion 3 cloves garlic 1 small carrot 10 asparagus 1 cup peas, fresh or frozen 250Continue reading “Asparagus risotto with tulip petal snack and green smoothie – Everyone’s kitchen”

Vegetarian lasagne and Apple, ginger & rhubarb pie – Everyone’s kitchen

Menu Vegetarian lasagne Apple, ginger and rhubarb pie Harvest of the day Rhubarb, parsley, thyme, bay leaves Vegetarian lasagna (x6) Ingredients 3 red peppers, cut into large chunks 2 aubergines, cut into ½ cm thick slices 8 tbsp olive oil, plus extra for the dish 300g lasagne sheets 125g mozzarella handful cherry tomatoes, halved ForContinue reading “Vegetarian lasagne and Apple, ginger & rhubarb pie – Everyone’s kitchen”

Sweet potato and peanut butter quesadilla & Lemon and nettle cake – Everyone’s kitchen

Menu of the day Sweet potato and peanut butter quesadilla Served with a side salad Stinging nettle and lemon cake  Harvest of the day Quesadilla: parsley, chives Side salad: mizuna (purple and green), claytonia, primula leaves, dandelion leaves, lettuce, wild garlic Cake: nettle (take gloves) Sweet potato and peanut butter quesadilla Ingredients 3 medium sweetContinue reading “Sweet potato and peanut butter quesadilla & Lemon and nettle cake – Everyone’s kitchen”

Ramen with panko and rhubarb palmiers -Everyone’s kitchen

Menu of the day Ramen with quick Panko crumbs and side salad Palmiers served with ice cream Harvest of the day Ramen: Chives, cabbage leaves, chard, parsley Side salad: Purple and green mizuna, claytonia, chives Palmier: Rhubarb Easy vegetarian ramen Ingredients (x6) 1 tablespoon sesame oil 3 teaspoons grated ginger 4 teaspoons grated garlic 4Continue reading “Ramen with panko and rhubarb palmiers -Everyone’s kitchen”

Cauliflower, potato and pea curry with chapatis and rocky road – Everyone’s kitchen

Everyone’s kitchen presents … Farzana’s feast #2 Potato, cauliflower and pea curry (Aloo Gobi Matar Sabzi) Served with chapatis Rocky road Harvest of the day: coriander, salad leaves Potato, cauliflower and pea curry for (12) Ingredients ¼ cup vegetable oil 4 small onion chopped 1 teaspoon cumin seeds 1 tin chopped tomatoes 1 teaspoon redContinue reading “Cauliflower, potato and pea curry with chapatis and rocky road – Everyone’s kitchen”

Lentil Shepherd’s Pie and no bake dessert – Everyone’s kitchen

Menu of the day Lentil Shepherd’s Pie with Sweet Potato Mash No bake dessert in a jar Harvest of the day:  celery, oregano/thyme  Lentil Shepherd’s Pie with Sweet Potato Mash Ingredients (x6-8) Sweet Potato Mash 1.25kg (about 5) sweet potatoes 120ml unsweetned almond milk 1 heaped tbsp vegan butter 150g cheddar cheese  Salt and pepperContinue reading “Lentil Shepherd’s Pie and no bake dessert – Everyone’s kitchen”

“Galentine’s day” Menu – Everyone’s kitchen

With or without a Valentine, we all deserve a yummy meal with lovely people. So we tried this “red menu”, using beetroot and experimenting with new cooking techniques. Because today was an in-service day, we had the pleasure to meet new young cooks coming with their grandmother! Menu Red onion and beetroot Tart tatin servedContinue reading ““Galentine’s day” Menu – Everyone’s kitchen”

Vegetable Khichuri with mixed vegetables and jam donut –  Everyone’s kitchen

We had the chance to cook (and eat!) a delicious meal from Bangladesh: Khichuri. It is a mixture of rice, red lentil, spices and vegetables. What a delight! We also cooked with pench puren spices. Chefs were able to take some home and experiment! Menu Vegetable Khichuri served with mixed vegetables Jam donut Harvest of theContinue reading “Vegetable Khichuri with mixed vegetables and jam donut –  Everyone’s kitchen”