EASY MINI CARROT CAKE AND EDIBLE FLOWER

Carrots as well want to be used in baking! This recipe is easy, yummy and you can decorate your mini carrot cake as you wish! Ingredient 2 large eggs 150 g carrots 165 g self-raising flour 135 g brown sugar  150 ml vegetable oil ½ tsp bicarbonate of soda 1 ⅓ tsp ground cinnamon Method Preheat oven 180C Mix together the oil and brown sugar. Add the eggs untilContinue reading “EASY MINI CARROT CAKE AND EDIBLE FLOWER”

5 edible flowers in your garden

We are not used to eat flowers and sometimes we don’t even know we could eat flowers from our own garden! Don’t forget to have a guide book with you with illustration and description. Check the shape of the flower but also the leaf! Here are 5 flowers easy to recognise: Chives – Allium schoenoprasumContinue reading “5 edible flowers in your garden”

Let’s make some flapjacks!

Making flapjack is an easy way to empty your cupboard and discover new flavours! For the dried fruits we have used apricots but you can try with sultanas, cranberries… Ingredients  40g butter 150g maple or agave syrup/honey 1 ripe banana mashed 125 g rolled oats 90 g chopped dried fruits 40 g mixed seeds (poppyContinue reading “Let’s make some flapjacks!”

We have tried Dandelion honey for you!

It is the perfect time of the year to forage dandelions. They are everywhere and contain many benefits for your health including Vitamin C and antioxidants. it’s an amazing substitute if you are plant based or if you want to include more wild flowers to your diet. When going foraging, try to go on aContinue reading “We have tried Dandelion honey for you!”

Making a bee and funny labels – DIY

Our windowsill and garden are full with green shoots and sunlight! For this activity, nothing fancy is needed! Just anything you are not using : plastic packaging, can, stones, pine cones, broken spoons… Be creative, recycle and have fun! For the bee, I have used: 1 can (body) Acrylic paint * 2 lids (eyes) 1Continue reading “Making a bee and funny labels – DIY”

VIDEO: Nadège’s nettle and wild garlic soup!

Being able to grow or to forage your own food is so rewarding! This recipe aims to help you to be more confident using the plants you have around you. If you are unsure about any plants, refer to books or experts before you use them! Ingredients 150 nettle leaves 100g wild garlic 2 potatoesContinue reading “VIDEO: Nadège’s nettle and wild garlic soup!”