Menu Vegetarian lasagne Apple, ginger and rhubarb pie Harvest of the day Rhubarb, parsley, thyme, bay leaves Vegetarian lasagna (x6) Ingredients 3 red peppers, cut into large chunks 2 aubergines, cut into ½ cm thick slices 8 tbsp olive oil, plus extra for the dish 300g lasagne sheets 125g mozzarella handful cherry tomatoes, halved ForContinue reading “Vegetarian lasagne and Apple, ginger & rhubarb pie – Everyone’s kitchen”
Tag Archives: Adult cooking group
Sweet potato and peanut butter quesadilla & Lemon and nettle cake – Everyone’s kitchen
Menu of the day Sweet potato and peanut butter quesadilla Served with a side salad Stinging nettle and lemon cake Harvest of the day Quesadilla: parsley, chives Side salad: mizuna (purple and green), claytonia, primula leaves, dandelion leaves, lettuce, wild garlic Cake: nettle (take gloves) Sweet potato and peanut butter quesadilla Ingredients 3 medium sweetContinue reading “Sweet potato and peanut butter quesadilla & Lemon and nettle cake – Everyone’s kitchen”
Cauliflower, potato and pea curry with chapatis and rocky road – Everyone’s kitchen
Everyone’s kitchen presents … Farzana’s feast #2 Potato, cauliflower and pea curry (Aloo Gobi Matar Sabzi) Served with chapatis Rocky road Harvest of the day: coriander, salad leaves Potato, cauliflower and pea curry for (12) Ingredients ¼ cup vegetable oil 4 small onion chopped 1 teaspoon cumin seeds 1 tin chopped tomatoes 1 teaspoon redContinue reading “Cauliflower, potato and pea curry with chapatis and rocky road – Everyone’s kitchen”
“Galentine’s day” Menu – Everyone’s kitchen
With or without a Valentine, we all deserve a yummy meal with lovely people. So we tried this “red menu”, using beetroot and experimenting with new cooking techniques. Because today was an in-service day, we had the pleasure to meet new young cooks coming with their grandmother! Menu Red onion and beetroot Tart tatin servedContinue reading ““Galentine’s day” Menu – Everyone’s kitchen”
Vegetable Khichuri with mixed vegetables and jam donut – Everyone’s kitchen
We had the chance to cook (and eat!) a delicious meal from Bangladesh: Khichuri. It is a mixture of rice, red lentil, spices and vegetables. What a delight! We also cooked with pench puren spices. Chefs were able to take some home and experiment! Menu Vegetable Khichuri served with mixed vegetables Jam donut Harvest of theContinue reading “Vegetable Khichuri with mixed vegetables and jam donut – Everyone’s kitchen”
Vegetable curry with coconut rice and mug cake – Everyone’s kitchen
Menu Vegetable curry served with coconut rice Mug cake – raspberry and lemon Harvest: Coriander, Romasnesco broccoli, chard Coconut rice (serve 4) Ingredients 2 cups jasmine/basmati rice 1 (400 ml) can coconut milk 1 + ½ cups of water 1 teaspoon salt, or to taste 1 teaspoon granulated sugar, or to taste 1 tablespoon fresh cilantro,Continue reading “Vegetable curry with coconut rice and mug cake – Everyone’s kitchen”
Vegetarian haggis and lemonade scone – Everyone’s kitchen
Vegan haggis with tatties Lemonade and blueberry scone Harvest of the day: parsley, parsley and parsley Vegan haggis (serving 8)Ingredients 40 g plant-based butter or margarine 2 large onion, peeled and finely chopped 2 large carrot, peeled and grated 4 portobello/flat cap mushrooms, finely diced 2x 400 g tin black beluga lentils, drained (you couldContinue reading “Vegetarian haggis and lemonade scone – Everyone’s kitchen”
Fresh chickpea salad with mushrom turnover and King’s cake – Everyone’s kitchen
That’s it! 2022 is here and the cooking group is back. For this first session of the year we’ve made Mushroom turnover served with a fresh chickpea salad King’s cake (Frangipane) We didn’t have much to harvest for these repices : a bit or rocket and hand full of parsley Fresh chickpea salad Ingredients 1Continue reading “Fresh chickpea salad with mushrom turnover and King’s cake – Everyone’s kitchen”
Pasta bake & Chocolate and pear cake – Everyone’s kitchen
It is the first week of having 2 cooking groups and we had a great day for that! On the menu Vegetable pasta bake Chocolate pear cake Harvest of the day Side salad: Chives, lettuce, rocket, tomatoes Edible flower: Cornflower, Alyssum for decorating the cake Pasta bake: Pepper, Parsley, organo, thyme Vegetable Pasta bake IngredientsContinue reading “Pasta bake & Chocolate and pear cake – Everyone’s kitchen”
Pumpkin soup with angry stuffed peppers and witches’ fingers – Everyone’s kitchen
Spooky menu today Pumpkin soup Witches’ fingers Harvest of the day PumpkinOregano Pumpkin soup Ingredients2 tbsp olive oil2 onions, finely chopped1kg pumpkin or squash (try kabocha), peeled, deseeded and chopped into chunks700ml vegetable stock or chicken stock150ml double cream MethodHeat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onionsContinue reading “Pumpkin soup with angry stuffed peppers and witches’ fingers – Everyone’s kitchen”
Grow Dundee 