Chives and cheese savoury flapjacks, and Gooey brownie – Everyone’s kitchen

Everyone’s kitchen chefs harvested their first radishes of the season 👏🏼 Menu Cheese and chive savoury flapjacks served with side saladBrownies with red berries sauce Harvest of the day! RadishChivesRed berries from last yearRocket, Lettuce, Mizuna, edible flowers (calendula, rocket flowers, cornflower and Nasturtium)Broad beans Cheese and chive savoury flapjacks served with side salad IngredientsContinue reading “Chives and cheese savoury flapjacks, and Gooey brownie – Everyone’s kitchen”