Mini pizza and berry clafoutis – Everyone’s kitchen

Menu  Small pizza with side salad Berry clafoutis Harvest of the day Pizza: Courgette, parsley, edibles flowers, coriander, thyme or oregano For the side salad: tomato, chives, rocket, lettuce Pesto: rocket Cake: Currants Pizza dough  Ingredients: for 8 small pizzas 450g white bread flour 7g sachet yeast 2 tbsp olive oil 300ml warm water MethodContinue reading “Mini pizza and berry clafoutis – Everyone’s kitchen”

Quick ratatouille and no bake dessert in jar – Everyone’s kitchen

On the Menu this week Quick ratatouille served with riceNo bake dessert in a jar We had an indoor cooking session due to the weather. But we still managed to wander in the garden for harvesting! For the ratatouille: fennel leaves, pepper, courgette, basil, bay leaves, garlic, oregano, parsleyFor the dessert: raspberry, red currant, rhubarb,Continue reading “Quick ratatouille and no bake dessert in jar – Everyone’s kitchen”

Sweet potato and carrot fritters and chocolate cornflakes – Everyone’s kitchen

Menu Savoury fritters served with side salad Chocolate cornflake cakes served with red berries Harvest of the day For the salad: Lettuce, rocket, radish, radish sees pods, tomatoes, calendula, cornflower, borage For the fritters: carrots, chives, parsley, coriander Desserts: raspberries, strawberries Savoury fritters Ingredients 2 medium (approx. 220g) Carrots, peeled and grated 1 medium (approx.Continue reading “Sweet potato and carrot fritters and chocolate cornflakes – Everyone’s kitchen”

Christmas recipe ideas #2: Wreath and truffles! – Everyone’s kitchen

Ho Ho Ho, one week to go! Here are more ideas for your Christmas dinner. Looking for more ideas? Check out Christmas recipe idea’s #1! Made by Everyone’s kitchen groups with love! Savoury Christmas wreathserved with green salad Vegan truffleDIY box Harvest from the garden Spinach and/or chard, parsley, thyme for the wreath. Rocket, lettuceContinue reading “Christmas recipe ideas #2: Wreath and truffles! – Everyone’s kitchen”

Christmas recipe ideas #1 – Everyone’s kitchen

“It’s beginning to look a lot like Christmas!” 🎵 Yes … It is coming soon! At Everyone’s kitchen, the Adult cooking group we have experimented a few recipes! We hope you will try and enjoy them as much as we did. Menu of the day Butternut and chestnut soup served with bread Cinnamon rolls ChristmasContinue reading “Christmas recipe ideas #1 – Everyone’s kitchen”

Add colours into your cooking: make a curry! Everyone’s kitchen

Photos taken by Urszula, an enthusiastic chef, and Nadege, project worker The days are getting shorter and darker but here is an easy way to brighten them up! Make a lovely curry, easy, economic and with loads of flavour. We had good fun harvesting, experimenting a new recipe with our cooking groups, roasting and plantingContinue reading “Add colours into your cooking: make a curry! Everyone’s kitchen”

Don’t know what to cook on a rainy day? Everyone’s kitchen to the rescue!

Today the weather wasn’t good enough to have to barbecue set up outside but we still had a great (warm) session full of colours and vegetables! Want to join the cooking group? See contact below! Today’s menu was Spring rolls with edible flowers (see our previous blogpost!) Served with coleslaw Energy balls Coleslaw We harvestedContinue reading “Don’t know what to cook on a rainy day? Everyone’s kitchen to the rescue!”

It’s pizza time – Everyone’s kitchen

Today we had an interesting experiment at the cooking group: cooking pizza on a barbeque. Well, you know what? It worked! Today’s menu was Pizza with roasted aubergine and homemade tomato sauce Served with green salad of the garden Roasted fruits with vanilla. 3 main tasks: marinating the aubergines, preparing the tomato sauce and makingContinue reading “It’s pizza time – Everyone’s kitchen”

Winter minestrone soup on the barbeque – Everyone’s kitchen

Autumn is a perfect time to enjoy cabbages, kales and other green vegetables! Today we have decided to make a Winter Minestrone and coconut macaroons. Even if we enjoyed them, we still need to master our coconut macaroons recipe as it was too crumbly! We have been harvesting quite a lot for this session: Rosemary,Continue reading “Winter minestrone soup on the barbeque – Everyone’s kitchen”

Ready for a spooky menu? Everyone’s kitchen

What a great sunny day to have our Halloween menu! Menu of the day Pumpkin’s head served with blood soaked rice  Gooey brains on a stick served with the witch’s brew Recipes Stuffed pumpkin served with beetroot rice The trick to make quick stuffed small pumpkins is to boil them for at least 10 min.  OnceContinue reading “Ready for a spooky menu? Everyone’s kitchen”