Sweet potato and carrot fritters and chocolate cornflakes – Everyone’s kitchen

Menu Savoury fritters served with side salad Chocolate cornflake cakes served with red berries Harvest of the day For the salad: Lettuce, rocket, radish, radish sees pods, tomatoes, calendula, cornflower, borage For the fritters: carrots, chives, parsley, coriander Desserts: raspberries, strawberries Savoury fritters Ingredients 2 medium (approx. 220g) Carrots, peeled and grated 1 medium (approx.Continue reading “Sweet potato and carrot fritters and chocolate cornflakes – Everyone’s kitchen”

Sweet potato burger with carrot top pesto and fruit salad! – Everyone’s kitchen

We had so much to harvest today, it was great! Berries for the fruit salad: black and red currants, strawberries, wild strawberries and raspberries For the side salad: cucumber, tomatoes, radishes, lettuce For the burger: coriander For the pesto: carrot top, radish leaves, sweet basil And for the first time, we harvested a tomatillo! UnusualContinue reading “Sweet potato burger with carrot top pesto and fruit salad! – Everyone’s kitchen”

Tomato soup and swirls, banana and rhubarb crumble – Everyone’s kitchen

Another lovely cooking group in the garden today with a lot of harvest done! Harvest of the day For the side salad; different type of lettuces, rocket, parsley, radishes, nasturtium leaves For the soup: celery, bay leaves For the Swirl: thyme Menu  Tomato soup with tomato swirls and side salad Rhubarb and banana crumble TomatoContinue reading “Tomato soup and swirls, banana and rhubarb crumble – Everyone’s kitchen”

Chives and cheese savoury flapjacks, and Gooey brownie – Everyone’s kitchen

Everyone’s kitchen chefs harvested their first radishes of the season 👏🏼 Menu Cheese and chive savoury flapjacks served with side saladBrownies with red berries sauce Harvest of the day! RadishChivesRed berries from last yearRocket, Lettuce, Mizuna, edible flowers (calendula, rocket flowers, cornflower and Nasturtium)Broad beans Cheese and chive savoury flapjacks served with side salad IngredientsContinue reading “Chives and cheese savoury flapjacks, and Gooey brownie – Everyone’s kitchen”

Tabbouleh with herbs from the garden and strawberry puffs – Everyone’s kitchen

The sun is out and we even have strawberries! What’s not to like? Chefs from everyone’s kitchen have been busy harvesting looooooots of herbs to make to summery dish. herbs, fresh vegetables, oil, lots of love and that your ready for a lovely meal. Menu of the day Tabbouleh with herbs from the gardenStrawberry puffsContinue reading “Tabbouleh with herbs from the garden and strawberry puffs – Everyone’s kitchen”

Omelette on the barbeque and green smoothies! – Everyone’s kitchen

We had an omelette station going on today! Many green leaves, a few eggs, a touch of bravery to flip the omelette and we got an amazing lunch in the sun. On the menu this week Green omelette with side salad Green smoothies Harvest of the day Herbs: parsley, thyme Green: chard, spinach Wild garlicContinue reading “Omelette on the barbeque and green smoothies! – Everyone’s kitchen”

Swiss chard stir fry and fruity flapjack – Everyone’s kitchen

After last week’s blast, we had a cooking session in sun! Harvest of the dayLooooooots of greens: broccoli leaves, chard, kale, mustard leavesWild garlic (and flowers)ThymeChives (and flowers) On the menu today Sauteed swiss chard Fruity flapjack Swiss chard stir fry IngredientsLots of Swiss chard, or rainbow chard, broccoli leaves3 red peppers, chopped1 jar ofContinue reading “Swiss chard stir fry and fruity flapjack – Everyone’s kitchen”

Sweet potato gnocchi with tomato sauce, and beetroot brownie! – Everyone’s kitchen

What a day! Despite the rain and the wind, the chef from Everyone’s kitchen came along to the cooking group to harvest, make and share a lovely lunch. On the menu this week: Sweet potato gnocchi with tomato and broccoli sauce Beetroot brownie with a red berry (from the garden!) coulis We harvested: Lettuce, rocket,Continue reading “Sweet potato gnocchi with tomato sauce, and beetroot brownie! – Everyone’s kitchen”

Leeks and greens Lasagna and red berry smoothie! – Everyone’s kitchen

So many green vegetables harvested today for today’s lunch! We also enjoyed some Chocolate mint tea from the garden and a lovely pickled beetroot juice made by Ula (who is also our photographer)! Leeks and greens lasagna served with side salad Red berry smoothie (harvested last year!) Harvest of the dayKale, chard, spinach, leeks, beetrootContinue reading “Leeks and greens Lasagna and red berry smoothie! – Everyone’s kitchen”

Nettle and wild garlic soup, and Rhubarb puffs with oaty toppings! – Everyone’s kitchen

After a few weeks of cooking from home, we were finally able to meet safely in the garden, harvest many greens and rhubarb, and enjoy a warm, homemade and yummy lunch by the barbeque! What’s not to like? On the Menu today: Nettle soup with wild garlic Rhubarb puffs with oaty toppings We have harvestedContinue reading “Nettle and wild garlic soup, and Rhubarb puffs with oaty toppings! – Everyone’s kitchen”