Onion Soup with homemade crouton Tarte Tatin Harvest of the day: Celery, thyme, bay leaves Onion soup For 4 people Ingredients Method Bring the vegetable broth to a boil with the bay leaf and thyme. Cut the baguette into slices. Heat a little olive oil in a pan and sauté the onions. Add flour andContinue reading “French onion soup, homemade crouton and tarte tatin -Everyone’s kitchen”
Tag Archives: Everyone's kitchen
Anna’s cooking a Cypriot dish – Everyone’s kitchen
Cypriot Lentil dish with side salad Pasteli (honey and sesame bars) Pumpkin pie Cypriot lentil dish – Fakes Ingredients500g brown lentils (17–18 ounces)5 cups of water1 small red onion, chopped2 cloves of garlic, finely chopped2 bay leaves1/2 cup olive oil1 tbsp tomato paste (optional)1 tbsp red wine vinegarsalt and pepper to taste InstructionsTo prepare thisContinue reading “Anna’s cooking a Cypriot dish – Everyone’s kitchen”
Savoury Braids and apple cake – Everyone’s kitchen
Everyone’s kitchen Harvest of the day: Rosemary, leeks, greens Puff pastry braids Butternut squash, goat cheese and honey Ingredients Also Leek and mozzarella – Greens of the garden and feta Apple cake Ingredients Instruction Preheat the oven to 175°C and set an oven rack in the middle position. Grease a 23-cm springform or regular cakeContinue reading “Savoury Braids and apple cake – Everyone’s kitchen”
¡Spanish week with Jesús! – Everyone’s kitchen
Vegetable Paella with side salad Tarta de Santiago Rosas de manzana y hojaldre Harvest of the day: lettuce, rocket, tomatoes, parsley Vegetable Paella with side salad Ingredients (6-7 people) Method Tarta de Santiago Ingredients Method Preheat the oven to 170°C (fan 150°C, gas mark 3) and grease an 28cm (11in) springform cake tin. Cream 180gContinue reading “¡Spanish week with Jesús! – Everyone’s kitchen”
Ron’s Scottish meal – Everyone’s kitchen
Ron’s Scottish meal Scotch broth and cheese scones Fruit scones Harvest of the day: lovage, chives, thyme, celery, savoy cabbage, parsley, bay leaf Scotch broth Ingredients (x6) Method Put the pearl barley into a bowl and cover with cold water. Set aside to soak. Meanwhile, pace the lamb in a large saucepan or flameproof casseroleContinue reading “Ron’s Scottish meal – Everyone’s kitchen”
Autumnal Minestrone Soup and muffin – Eveyone’s Kitchen
Winter Minestrone soup Banana bread and chocolate muffin Harvest of the day: curly kale, cavolo nero, parsley, swiss chard, celery, thyme Winter minestrone with cheesy bread (V, Vg) Ingredients Method Heat the olive oil in a large saucepan and slowly fry the carrots, onion and celery until soft and dark. This will take about 20Continue reading “Autumnal Minestrone Soup and muffin – Eveyone’s Kitchen”
Pakora platter and chia pudding – Everyone’s kitchen
Everyone’s kitchen Razia and Farzana’s pakora platter Chia pudding Harvest of the day: apples, chives, coriander, spinach Pakora platter (onion pakora, potato pakora, aubergine pakora, dal pakora and cauliflower pakora) Ingredients For the dough Fresh coriander, chopped Vegetables Baby spinach, chopped – Aubergine, sliced – onion, finely sliced, potato, grated, cauliflower, florets – courgette, gratedContinue reading “Pakora platter and chia pudding – Everyone’s kitchen”
Sweet potato and peanut butter stew & Victoria sponge cake – Everyone’s kitchen
Oca (or sweet potato) peanut stew with kale served with rice Victoria sponge cake Harvest of the day Coriander, ocas (keep leaves), tomatoes, 2 chillis, kale Oca (or sweet potato) peanut stew with kale (serves 4) Ingredients Instructions Heat the oil in a large pan, then fry the onions gently for 5 minutes. Add theContinue reading “Sweet potato and peanut butter stew & Victoria sponge cake – Everyone’s kitchen”
Courgette, pea and basil soup with homemade bread and apple flapjack – Everyone’s kitchen
Courgette, pea and basil soup with Irish soda bread Apple flapjack Harvest of the day Courgette, parsley, leek, garlic, basil, apples Roasted Courgette, pea and basil soup Ingredients Method Irish soda bread Ingredients Method Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a largeContinue reading “Courgette, pea and basil soup with homemade bread and apple flapjack – Everyone’s kitchen”
Veggie burger with homemade BBQ sauce and potato wedges – Everyone’s kitchen
Veggie burger with homemade bbq sauce Potato wedges Baked apples Harvest of the day Parsley, celery, tomatoes, lettuce, garlic, bramble, apples Veggie burger Ingredients (makes 5) Method Pre-heat oven to 350° (180° celsius) line a cookie sheet with parchment paper, oil very lightly. Wash, peel and grate vegetables, squeeze out excess moisture and place inContinue reading “Veggie burger with homemade BBQ sauce and potato wedges – Everyone’s kitchen”
Grow Dundee 