Shakshuka and short bread – Everyone’s kitchen from home #2

#Download recipe below It is great to see how people are playing with flavours, adding or substituting ingredients. Creative cooking it the best to: Discover new dishes Get to know what you like Use all the leftovers and turn them into something yummy and different! On the menu this week Shakshuka and short bread ShakshukaContinue reading “Shakshuka and short bread – Everyone’s kitchen from home #2”

Everyone’s kitchen from home – Shepherd’s pie and French toast!

#Recipes to download below Everyone’s kitchen, the adult cooking group can’t meet for the moment BUT it doesn’t mean we have to stop cooking and sharing recipes with you. As usual, it is a vegetarian menu using herbs from the garden! The participants received the main ingredients along with a few recipes! So, on topContinue reading “Everyone’s kitchen from home – Shepherd’s pie and French toast!”

Christmas recipe ideas #2: Wreath and truffles! – Everyone’s kitchen

Ho Ho Ho, one week to go! Here are more ideas for your Christmas dinner. Looking for more ideas? Check out Christmas recipe idea’s #1! Made by Everyone’s kitchen groups with love! Savoury Christmas wreathserved with green salad Vegan truffleDIY box Harvest from the garden Spinach and/or chard, parsley, thyme for the wreath. Rocket, lettuceContinue reading “Christmas recipe ideas #2: Wreath and truffles! – Everyone’s kitchen”

Christmas recipe ideas #1 – Everyone’s kitchen

“It’s beginning to look a lot like Christmas!” 🎵 Yes … It is coming soon! At Everyone’s kitchen, the Adult cooking group we have experimented a few recipes! We hope you will try and enjoy them as much as we did. Menu of the day Butternut and chestnut soup served with bread Cinnamon rolls ChristmasContinue reading “Christmas recipe ideas #1 – Everyone’s kitchen”

Bean chilli jacket potato and apple, rhubarb crumble are on the Menu! -Everyone’s kitchen

When we arrived at the garden this morning (03/12/20) everything was white! It was lovely to see the garden covered with crispy frost. That didn’t stop us from enjoying a warm, healthy and home cooked meal! Bean chilli jacket potato served with green salad Apple and rhubarb crumble Harvest of the day: Chilli, parsley, lettuceContinue reading “Bean chilli jacket potato and apple, rhubarb crumble are on the Menu! -Everyone’s kitchen”

Don’t know what to cook on a rainy day? Everyone’s kitchen to the rescue!

Today the weather wasn’t good enough to have to barbecue set up outside but we still had a great (warm) session full of colours and vegetables! Want to join the cooking group? See contact below! Today’s menu was Spring rolls with edible flowers (see our previous blogpost!) Served with coleslaw Energy balls Coleslaw We harvestedContinue reading “Don’t know what to cook on a rainy day? Everyone’s kitchen to the rescue!”

It’s pizza time – Everyone’s kitchen

Today we had an interesting experiment at the cooking group: cooking pizza on a barbeque. Well, you know what? It worked! Today’s menu was Pizza with roasted aubergine and homemade tomato sauce Served with green salad of the garden Roasted fruits with vanilla. 3 main tasks: marinating the aubergines, preparing the tomato sauce and makingContinue reading “It’s pizza time – Everyone’s kitchen”

Winter minestrone soup on the barbeque – Everyone’s kitchen

Autumn is a perfect time to enjoy cabbages, kales and other green vegetables! Today we have decided to make a Winter Minestrone and coconut macaroons. Even if we enjoyed them, we still need to master our coconut macaroons recipe as it was too crumbly! We have been harvesting quite a lot for this session: Rosemary,Continue reading “Winter minestrone soup on the barbeque – Everyone’s kitchen”

Ready for a spooky menu? Everyone’s kitchen

What a great sunny day to have our Halloween menu! Menu of the day Pumpkin’s head served with blood soaked rice  Gooey brains on a stick served with the witch’s brew Recipes Stuffed pumpkin served with beetroot rice The trick to make quick stuffed small pumpkins is to boil them for at least 10 min.  OnceContinue reading “Ready for a spooky menu? Everyone’s kitchen”

Fancy a healthy snack easy and fun to make? Spring rolls are a great choice.,

It was a rainy cooking group so we have decided to take it inside and give the barbeque a rest! Spring rolls are a great healthy snack, easy to make and it will please everyone! It can be gluten free, plant-based, soya free, pescatarian… Choose what to put inside and experiment! For this cooking sessionContinue reading “Fancy a healthy snack easy and fun to make? Spring rolls are a great choice.,”