Infused calendula oil

By turning your oil into herbal infusion you allow the oil to adsorb the beneficial properties of your plant! 🌸 Calendula is a powerful flower with its vibrant colours and amazing properties. Its main purpose is repairing skin such as eruptions, cuts, perfect after sun exposure. Infused oil can be used for body care orContinue reading “Infused calendula oil”

We have tried the garden focaccia! EASY and DELICIOUS.

The garden focaccia is a perfect way to go around your garden for herbs, vegetables and edible flowers while enjoying a warm and homemade bread. What to chose in the garden: 0’00” – 1’40” Focaccia recipe 1’40” You will need 700g plain flour 7g active dry yeast (1 sachet) 1tsp salt 450 warm water 1Continue reading “We have tried the garden focaccia! EASY and DELICIOUS.”

5 edible flowers in your garden

We are not used to eat flowers and sometimes we don’t even know we could eat flowers from our own garden! Don’t forget to have a guide book with you with illustration and description. Check the shape of the flower but also the leaf! Here are 5 flowers easy to recognise: Chives – Allium schoenoprasumContinue reading “5 edible flowers in your garden”

We have tried Dandelion honey for you!

It is the perfect time of the year to forage dandelions. They are everywhere and contain many benefits for your health including Vitamin C and antioxidants. it’s an amazing substitute if you are plant based or if you want to include more wild flowers to your diet. When going foraging, try to go on aContinue reading “We have tried Dandelion honey for you!”

VIDEO: Nadège’s nettle and wild garlic soup!

Being able to grow or to forage your own food is so rewarding! This recipe aims to help you to be more confident using the plants you have around you. If you are unsure about any plants, refer to books or experts before you use them! Ingredients 150 nettle leaves 100g wild garlic 2 potatoesContinue reading “VIDEO: Nadège’s nettle and wild garlic soup!”