Asparagus risotto with tulip petal snack and green smoothie – Everyone’s kitchen

Quick asparagus risotto with tulip petal snack Green smoothie Harvest from the garden For the risotto:  chives, chard, asparagus, parsley Tulip petal snack: tulip petal, chives flower, wild garlic flowers Green smoothie: chard Quick asparagus risotto  Ingredients x2 1 onion 3 cloves garlic 1 small carrot 10 asparagus 1 cup peas, fresh or frozen 250Continue reading “Asparagus risotto with tulip petal snack and green smoothie – Everyone’s kitchen”

Harvest box #10

Broccoli leaves avec just a nice colour and they are massive! they can be added to a soup or made into a skillet dinner. Use your tasty cherry tomatoes for bake a savoury muffins: bacon, cheese and tomato muffins! Throw some chives in it for more taste and colour! Sautéed with more vegetables, turned intoContinue reading “Harvest box #10”