“Galentine’s day” Menu – Everyone’s kitchen

With or without a Valentine, we all deserve a yummy meal with lovely people. So we tried this “red menu”, using beetroot and experimenting with new cooking techniques. Because today was an in-service day, we had the pleasure to meet new young cooks coming with their grandmother! Menu Red onion and beetroot Tart tatin servedContinue reading ““Galentine’s day” Menu – Everyone’s kitchen”