Cheese and garlic scones

by Tess Schulze This recipe never fails to impress anytime I make it. Really, it’s hard to go wrong with fresh garlic and a heap of grated cheese in a bread product! You can also grate in any number of tasty, fresh produce to add an interesting twist. Grated courgette is a gorgeous addition toContinue reading “Cheese and garlic scones”

Manuela’s sunshine recipes from Malaga: porra and ajoblanco

Manuela is our garden mentor at the Maxwell, she plans and coordinates what grows in our community garden and our outreach programme to make sure many different people can enjoy the benefits of growing, learning and creating in a safe and beautiful environment. My journey I arrived to Scotland from Cadiz in 2015 with myContinue reading “Manuela’s sunshine recipes from Malaga: porra and ajoblanco”