Vegetarian haggis and lemonade scone – Everyone’s kitchen

Vegan haggis with tatties Lemonade and blueberry scone Harvest of the day: parsley, parsley and parsley Vegan haggis (serving 8)Ingredients 40 g plant-based butter or margarine 2 large onion, peeled and finely chopped 2 large carrot, peeled and grated 4 portobello/flat cap mushrooms, finely diced 2x 400 g tin black beluga lentils, drained (you couldContinue reading “Vegetarian haggis and lemonade scone – Everyone’s kitchen”