Pumpkin soup with angry stuffed peppers and witches’ fingers – Everyone’s kitchen

Spooky menu today Pumpkin soup  Witches’ fingers Harvest of the day PumpkinOregano Pumpkin soup Ingredients2 tbsp olive oil2 onions, finely chopped1kg pumpkin or squash (try kabocha), peeled, deseeded and chopped into chunks700ml vegetable stock or chicken stock150ml double cream MethodHeat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onionsContinue reading “Pumpkin soup with angry stuffed peppers and witches’ fingers – Everyone’s kitchen”

Ready for a spooky menu? Everyone’s kitchen

What a great sunny day to have our Halloween menu! Menu of the day Pumpkin’s head served with blood soaked rice  Gooey brains on a stick served with the witch’s brew Recipes Stuffed pumpkin served with beetroot rice The trick to make quick stuffed small pumpkins is to boil them for at least 10 min.  OnceContinue reading “Ready for a spooky menu? Everyone’s kitchen”