Olive and sundried tomato cake & Fry cemetery – Everyone’s kitchen

Menu Savoury olive and sundried tomato cake served with side salad Fly cemetery  Harvest of the day Side salad: broad beans, lettuce, rocket, tomatoes, edible flowers Olive and sundried tomato cake: thyme and oregano Vinaigrette: chives, parsley Fly cemetery: red and black currants Savoury olive cake with sundried tomatoes, and cheese Ingredients 180g all-purpose flourContinue reading “Olive and sundried tomato cake & Fry cemetery – Everyone’s kitchen”

Chives and cheese savoury flapjacks, and Gooey brownie – Everyone’s kitchen

Everyone’s kitchen chefs harvested their first radishes of the season 👏🏼 Menu Cheese and chive savoury flapjacks served with side saladBrownies with red berries sauce Harvest of the day! RadishChivesRed berries from last yearRocket, Lettuce, Mizuna, edible flowers (calendula, rocket flowers, cornflower and Nasturtium)Broad beans Cheese and chive savoury flapjacks served with side salad IngredientsContinue reading “Chives and cheese savoury flapjacks, and Gooey brownie – Everyone’s kitchen”

Leeks and greens Lasagna and red berry smoothie! – Everyone’s kitchen

So many green vegetables harvested today for today’s lunch! We also enjoyed some Chocolate mint tea from the garden and a lovely pickled beetroot juice made by Ula (who is also our photographer)! Leeks and greens lasagna served with side salad Red berry smoothie (harvested last year!) Harvest of the dayKale, chard, spinach, leeks, beetrootContinue reading “Leeks and greens Lasagna and red berry smoothie! – Everyone’s kitchen”

Add colours into your cooking: make a curry! Everyone’s kitchen

Photos taken by Urszula, an enthusiastic chef, and Nadege, project worker The days are getting shorter and darker but here is an easy way to brighten them up! Make a lovely curry, easy, economic and with loads of flavour. We had good fun harvesting, experimenting a new recipe with our cooking groups, roasting and plantingContinue reading “Add colours into your cooking: make a curry! Everyone’s kitchen”

What’s for lunch today? Everyone’s kitchen 23/10

Between the rain and the sun, we didn’t know where to cook today! But we ended up having a great time and here are some recipes we are sharing we you. From the garden we have used: tomatoes, lettuce, thyme and parsley! Menu of the day Baked cauliflower burger with roasted peppers served with bruntContinue reading “What’s for lunch today? Everyone’s kitchen 23/10”