Ingredients 5 red peppers 4-5 chillies 750 ml vinegar 1 kg jam sugar (with pectin) Method Step 1: Mince the peppers in a food processor. Step 2: Bring the vinegar and the sugar to a boil and boil until the sugar dissolves. Add the minced peppers. Step 3: Cook until jam starts to setContinue reading “Moya’s chilli jam”
