Vaso’s Greek pie with greens and feta (Spanokopita)

An all time favourite, use any greens you have grown or foraged! Tuesday cooking group at the Maxwell Centre Ingredients 1 pack filo pastry (12 sheets) 1 small bunch dandelion leaves 1 bunch spinach leaves 1 bunch beet greens 1 small bunch young nettles 1 large onion 2 cups chopped spring onions 1,5 cups mintContinue reading “Vaso’s Greek pie with greens and feta (Spanokopita)”