Sweet potato and peanut butter quesadilla & Lemon and nettle cake – Everyone’s kitchen

Menu of the day Sweet potato and peanut butter quesadilla Served with a side salad Stinging nettle and lemon cake  Harvest of the day Quesadilla: parsley, chives Side salad: mizuna (purple and green), claytonia, primula leaves, dandelion leaves, lettuce, wild garlic Cake: nettle (take gloves) Sweet potato and peanut butter quesadilla Ingredients 3 medium sweetContinue reading “Sweet potato and peanut butter quesadilla & Lemon and nettle cake – Everyone’s kitchen”

Nettle and wild garlic soup, and Rhubarb puffs with oaty toppings! – Everyone’s kitchen

After a few weeks of cooking from home, we were finally able to meet safely in the garden, harvest many greens and rhubarb, and enjoy a warm, homemade and yummy lunch by the barbeque! What’s not to like? On the Menu today: Nettle soup with wild garlic Rhubarb puffs with oaty toppings We have harvestedContinue reading “Nettle and wild garlic soup, and Rhubarb puffs with oaty toppings! – Everyone’s kitchen”

VIDEO: Nadège’s nettle and wild garlic soup!

Being able to grow or to forage your own food is so rewarding! This recipe aims to help you to be more confident using the plants you have around you. If you are unsure about any plants, refer to books or experts before you use them! Ingredients 150 nettle leaves 100g wild garlic 2 potatoesContinue reading “VIDEO: Nadège’s nettle and wild garlic soup!”