Courgette, pea and basil soup with homemade bread and apple flapjack – Everyone’s kitchen

Courgette, pea and basil soup with Irish soda bread Apple flapjack Harvest of the day Courgette, parsley, leek, garlic, basil, apples Roasted Courgette, pea and basil soup Ingredients Method Irish soda bread Ingredients Method Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a largeContinue reading “Courgette, pea and basil soup with homemade bread and apple flapjack – Everyone’s kitchen”

Veggie burger with homemade BBQ sauce and potato wedges – Everyone’s kitchen

Veggie burger with homemade bbq sauce  Potato wedges Baked apples Harvest of the day Parsley, celery, tomatoes, lettuce, garlic, bramble, apples Veggie burger Ingredients (makes 5) Method  Pre-heat oven to 350° (180° celsius) line a cookie sheet with parchment paper, oil very lightly. Wash, peel and grate vegetables, squeeze out excess moisture and place inContinue reading “Veggie burger with homemade BBQ sauce and potato wedges – Everyone’s kitchen”

Razia’s cooking – Everyone’s kitchen

Menu  Vegetable pakoras with chickpea curry and side salad Elderberry and apple turnovers Harvest of the day  For the pakoras: garlic, chard, kale, chilli For the curry: bay leaves, coriander leaves, potatoes For the side salad; lettuce, rocket, nasturtium leaves, tomatoes, beetroot, dill, parsley, tatsoi, chickweed For the turnover: elderberry, apple Vegetable Pakora  Ingredients MethodContinue reading “Razia’s cooking – Everyone’s kitchen”

Kale pesto, potato salad and Granny’s cake – Everyone’s Kitchen

  Menu  Pasta with kale pesto  Potato salad with runner beans Granny’s cake with homemade custard Harvest of the day Pesto: kale, basil Potato salad: Potato, parsley, runner beans, chives Granny’s cake: calendula to decorate Kale pesto Ingredients Method Put the pine nuts, Parmesan, garlic, oils, kale and lemon juice in a food processor andContinue reading “Kale pesto, potato salad and Granny’s cake – Everyone’s Kitchen”

Green shakshuka and easy chocolate cake

Menu  Green Shakshuka with basil and garlic roasted bread Easy chocolate cake Harvest of the day Chard, leek, green chilli, fennel, coriander, garlic, basil Green Shakshuka (serves 4) Leon, Happy one-pot vegetarian Ingredients 80ml olive oil 2 leeks 6 cloves of garlic 1 tsp ground coriander 1 heaped teaspoon ground cumin 2 green chillies 100gContinue reading “Green shakshuka and easy chocolate cake”

Farzana’s Saag with Maki ki roti and Beetroot brownie – everyone’s kitchen

It was a really special session today as Farzana showed us hoe to make Saag from Pakistan. she used a handmade kitchen tools and explained all the different type of saag that can be made. We also had a refreshing guava juice to go with it ! Farzana’s Saag with Maki ki roti Beetroot brownieContinue reading “Farzana’s Saag with Maki ki roti and Beetroot brownie – everyone’s kitchen”

Mediterranean hasselback potato with coleslaw and blackcurrant muffins – Everyone’s kitchen

Mediterranean hasselback potato (tian style) Served with homemade coleslaw  Blackberry muffins Harvest of the day For the potatoes: courgette, thyme, basil For the coleslaw: red cabbage, broad beans, parsley Muffin: black currant Mediterranean hasselback potato (tian style) Ingredients (serves 6) 6 potatoes,  1 big courgette 2 aubergines 2 mozzarella  4 tomatoes Bunch of basil BunchContinue reading “Mediterranean hasselback potato with coleslaw and blackcurrant muffins – Everyone’s kitchen”

Lentil salad and pineapple, coconut crumble – Everyone’s kitchen

Lentil Salad with savoury tart Pineapple and coconut crumble Harvest of the day For the salad: calendula, nasturtium, parsley, broad beans, bay leaf, onion, mint Lentil Salad – Serve 6 Ingredients For the salad: 1 cup uncooked green lentils, rinsed well and picked over 3 cups water (or vegetable broth) 1 bay leaf 1 cucumber, finelyContinue reading “Lentil salad and pineapple, coconut crumble – Everyone’s kitchen”

Harvest box #5 – Strawberries have arrived!

Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, children or pregnant women should avoid using some of them. All produce are pesticide free and may contain some intruders. Always wash your veg before using them. 🐌 Although Calendula is edible flower (petals), it is also used toContinue reading “Harvest box #5 – Strawberries have arrived!”

French touch in the kitchen – Everyone’s kitchen

Menu  Pissaladière (onion tart) served with Niçoise salad Quick Madeleine Harvest of the day For the pissaladière: thyme, chives flowers For the salad: chives, parsley, calendula petals, broad beans, radish Madeleine: calendula petals, rose petals Pissaladière (onion and anchovy tart) (x4) Ingredients Onions, 6 sliced  Olive oil, 4 tbsp Black olives, 1 jar Thyme, 1Continue reading “French touch in the kitchen – Everyone’s kitchen”