Green beans soup and apple pie – Everyone’s kitchen

MenuGreen beans soup and apple pie Harvest of the dayFor the soup: parsley, potatoes, runner beans, thyme, celeryFor the pie: cooking apples Green beans soup x4 Ingredients2 tbsp olive oil1 small chopped onion1 celery stalk2 cloves garlic chopped2 medium potatoes diced1 medium chopped carrot2 cups diced tomatoes — (fresh or canned)3 cups green beans —Continue reading “Green beans soup and apple pie – Everyone’s kitchen”

Quesadillas and courgette cake – Everyone’s kitchen

Menu of the dayQuesadilla with side saladCourgette cake Harvest of the dayFor the Quesadilla: Chives, coriander, parsley, tomatoesFor the side salad: Tomatoes, lettuces, rocketFor the courgette loaf: courgettes Quesadillas with side salad IngredientsLarge flour tortillasGrated cheese Olive oil or butterFilling we’ve chosen: Avocado with soya sauce Chopped pepper Chopped coriander, parsley and chives Cooked mushroomContinue reading “Quesadillas and courgette cake – Everyone’s kitchen”

Quick ratatouille and no bake dessert in jar – Everyone’s kitchen

On the Menu this week Quick ratatouille served with riceNo bake dessert in a jar We had an indoor cooking session due to the weather. But we still managed to wander in the garden for harvesting! For the ratatouille: fennel leaves, pepper, courgette, basil, bay leaves, garlic, oregano, parsleyFor the dessert: raspberry, red currant, rhubarb,Continue reading “Quick ratatouille and no bake dessert in jar – Everyone’s kitchen”

Tomato soup and swirls, banana and rhubarb crumble – Everyone’s kitchen

Another lovely cooking group in the garden today with a lot of harvest done! Harvest of the day For the side salad; different type of lettuces, rocket, parsley, radishes, nasturtium leaves For the soup: celery, bay leaves For the Swirl: thyme Menu  Tomato soup with tomato swirls and side salad Rhubarb and banana crumble TomatoContinue reading “Tomato soup and swirls, banana and rhubarb crumble – Everyone’s kitchen”

Swiss chard stir fry and fruity flapjack – Everyone’s kitchen

After last week’s blast, we had a cooking session in sun! Harvest of the dayLooooooots of greens: broccoli leaves, chard, kale, mustard leavesWild garlic (and flowers)ThymeChives (and flowers) On the menu today Sauteed swiss chard Fruity flapjack Swiss chard stir fry IngredientsLots of Swiss chard, or rainbow chard, broccoli leaves3 red peppers, chopped1 jar ofContinue reading “Swiss chard stir fry and fruity flapjack – Everyone’s kitchen”

Sweet potato gnocchi with tomato sauce, and beetroot brownie! – Everyone’s kitchen

What a day! Despite the rain and the wind, the chef from Everyone’s kitchen came along to the cooking group to harvest, make and share a lovely lunch. On the menu this week: Sweet potato gnocchi with tomato and broccoli sauce Beetroot brownie with a red berry (from the garden!) coulis We harvested: Lettuce, rocket,Continue reading “Sweet potato gnocchi with tomato sauce, and beetroot brownie! – Everyone’s kitchen”

Red lentil soup and baked apples- Everyone’s kitchen from home

#Recipe below Soon we will be able to meet again, and have our cooking group running in the garden using the barbeque! But for now, everyone’s kitchen from has been making a delicious red lentil soup using celery and herbs from the garden, and baked apples. Red lentil and carrot soup Ingredients x21 onion, finelyContinue reading “Red lentil soup and baked apples- Everyone’s kitchen from home”

Treat yourself with a chili sin carne and some cookies! – Everyone’s kitchen #6

Two months already that we have started Everyone’s kitchen from home! It is always amazing to see that one recipe lead to different preparations: More vegetables, less salt, more spices… And this recipe become your own! Even if we can’t get together for now, we are delighted to share with you those creations! Thank youContinue reading “Treat yourself with a chili sin carne and some cookies! – Everyone’s kitchen #6”

Everyone’s kitchen from home #5 – Broth soup and the famous banana bread

Are you planning on emptying your fridge and getting rid of spoiled bananas? Stop! This menu is for you. Broth soup and banana bread Why do we love this soup? Easy Full of vegetables Filling Can make big quantities and have leftover Low cost Broth soup Ingredient (x6) Cost per serving £0.30 200 g broth mixContinue reading “Everyone’s kitchen from home #5 – Broth soup and the famous banana bread”

Can you smell the Dahl and chocolate cake from Everyone’s kitchen Chefs? #4

#Download recipe below Warm and comforting food, that is what we need! We miss seeing each other so it is nice to catch up via email or during our weekly zoom call! This week’s menu was simple, plant based and yummy. Quick dhal served with Garlic bread Chocolate cake Quick Dhal with Garlic bread IngredientsContinue reading “Can you smell the Dahl and chocolate cake from Everyone’s kitchen Chefs? #4”