What’s for lunch today? Everyone’s kitchen 23/10

Between the rain and the sun, we didn’t know where to cook today! But we ended up having a great time and here are some recipes we are sharing we you. From the garden we have used: tomatoes, lettuce, thyme and parsley! Menu of the day Baked cauliflower burger with roasted peppers served with bruntContinue reading “What’s for lunch today? Everyone’s kitchen 23/10”

Everyone’s kitchen – The Adult cooking group

Setting up an extra day for the cooking group you said? Sure! On top of Fridays, we are so happy to offer you another chance to join this group on Thursdays from 11pm to 1pm. (Free, booking essential) It is exciting to get together, to harvest vegetables, fruits and herbs from the garden that weContinue reading “Everyone’s kitchen – The Adult cooking group”

We have tried Dandelion honey for you!

It is the perfect time of the year to forage dandelions. They are everywhere and contain many benefits for your health including Vitamin C and antioxidants. it’s an amazing substitute if you are plant based or if you want to include more wild flowers to your diet. When going foraging, try to go on aContinue reading “We have tried Dandelion honey for you!”

Chocolate mousse with aquafaba!

We tend not to use the liquid that preserves the chickpea in its can. Well, it makes an excellent white egg substitute! Ingredients 100ml aquafaba (liquid from one can) 100g dark chocolate 3 tbsp water option: add 1 tbsp sugar Electric whisk Method STEP1 – Refrigerate the aquafaba for 10 min. STEP2 – Whisk theContinue reading “Chocolate mousse with aquafaba!”