French touch in the kitchen – Everyone’s kitchen

Menu  Pissaladière (onion tart) served with Niçoise salad Quick Madeleine Harvest of the day For the pissaladière: thyme, chives flowers For the salad: chives, parsley, calendula petals, broad beans, radish Madeleine: calendula petals, rose petals Pissaladière (onion and anchovy tart) (x4) Ingredients Onions, 6 sliced  Olive oil, 4 tbsp Black olives, 1 jar Thyme, 1Continue reading “French touch in the kitchen – Everyone’s kitchen”

Bulgur salad with wraps & Chocolate pudding with crystallised rose petal – Everyone’s kitchen

Bulgur salad with roasted sweet potato and wraps  Chocolate pudding (with secret ingredient)  & Crystallised rose petals  Harvest of the day For the bulgur: mint, chives, parsley, red onion For the wrap: rocket, lettuce, calendula and Californian poppy flowers For the crystallised petals: rose  Bulgur salad Ingredients 2 sweet potatoes 1 teaspoon ground cumin 5Continue reading “Bulgur salad with wraps & Chocolate pudding with crystallised rose petal – Everyone’s kitchen”

Can you smell Razia’s delight? -Everyone’s kitchen

Menu Pilau Rice with Mung daal with Tuna Kabab Apple turnovers  Harvest of the day: coriander, chives, bay leaves Pilau Rice with Mung daal Ingredients Rice 500g Mung daal 250g 1 medium onion 1 cup of butter  Ginger/ garlic paste 1 teaspoon each. Bay leaves 2 Cinamon small pieces  Cardamom 4 Cloves 4/5 Method First,Continue reading “Can you smell Razia’s delight? -Everyone’s kitchen”

Everyone’s kitchen  24/05

Menu Green soup  Stuffed currant leaves Calendula and thyme shortbread Herb, chard and feta soup (4 serving) Ingredients 2 tablespoons olive oil 1 large onion, coarsely chopped 2 garlic cloves, crushed 1 pound Swiss chard leaves 3 1/2 cups vegetable broth 1 cup coarsely chopped flat-leaf parsley 1 /2 cup coarsely chopped fresh cilantro 1/4Continue reading Everyone’s kitchen  24/05

Asparagus risotto with tulip petal snack and green smoothie – Everyone’s kitchen

Quick asparagus risotto with tulip petal snack Green smoothie Harvest from the garden For the risotto:  chives, chard, asparagus, parsley Tulip petal snack: tulip petal, chives flower, wild garlic flowers Green smoothie: chard Quick asparagus risotto  Ingredients x2 1 onion 3 cloves garlic 1 small carrot 10 asparagus 1 cup peas, fresh or frozen 250Continue reading “Asparagus risotto with tulip petal snack and green smoothie – Everyone’s kitchen”

Vegetarian lasagne and Apple, ginger & rhubarb pie – Everyone’s kitchen

Menu Vegetarian lasagne Apple, ginger and rhubarb pie Harvest of the day Rhubarb, parsley, thyme, bay leaves Vegetarian lasagna (x6) Ingredients 3 red peppers, cut into large chunks 2 aubergines, cut into ½ cm thick slices 8 tbsp olive oil, plus extra for the dish 300g lasagne sheets 125g mozzarella handful cherry tomatoes, halved ForContinue reading “Vegetarian lasagne and Apple, ginger & rhubarb pie – Everyone’s kitchen”

Naïma’s Harira soup & apple Crumble – everyone’s kitchen

Today Naïma, one of our volunteer joined the cooking group to show us how to make Moroccan soup (Harira). It was delicious! We also did some harvesting for a side salad: dandelion leaves, mizuna, lettuce, claytonia and wild garlic! She also showed us how to make a proper Moroccan mint tea! Thank you so muchContinue reading “Naïma’s Harira soup & apple Crumble – everyone’s kitchen”

Cauliflower, potato and pea curry with chapatis and rocky road – Everyone’s kitchen

Everyone’s kitchen presents … Farzana’s feast #2 Potato, cauliflower and pea curry (Aloo Gobi Matar Sabzi) Served with chapatis Rocky road Harvest of the day: coriander, salad leaves Potato, cauliflower and pea curry for (12) Ingredients ¼ cup vegetable oil 4 small onion chopped 1 teaspoon cumin seeds 1 tin chopped tomatoes 1 teaspoon redContinue reading “Cauliflower, potato and pea curry with chapatis and rocky road – Everyone’s kitchen”

“Galentine’s day” Menu – Everyone’s kitchen

With or without a Valentine, we all deserve a yummy meal with lovely people. So we tried this “red menu”, using beetroot and experimenting with new cooking techniques. Because today was an in-service day, we had the pleasure to meet new young cooks coming with their grandmother! Menu Red onion and beetroot Tart tatin servedContinue reading ““Galentine’s day” Menu – Everyone’s kitchen”

Vegetable Khichuri with mixed vegetables and jam donut –  Everyone’s kitchen

We had the chance to cook (and eat!) a delicious meal from Bangladesh: Khichuri. It is a mixture of rice, red lentil, spices and vegetables. What a delight! We also cooked with pench puren spices. Chefs were able to take some home and experiment! Menu Vegetable Khichuri served with mixed vegetables Jam donut Harvest of theContinue reading “Vegetable Khichuri with mixed vegetables and jam donut –  Everyone’s kitchen”