The harvest boxes aren’t that wee after all! The garden is looking amazing and more greens are coming along. Big thank you to Thilina and her sons for helping with the harvest box this week! Remember: When drinking herbal tea or eating edible flowers always check the risks associated with it. Vulnerable people, elderly, childrenContinue reading “Wee harvest box #3”
Tag Archives: plant based
Garden lasagne & rhubarb muffin – Everyone’s kitchen
Green leaves vegetables lasagne with side salad Rhubarb muffin Harvest of the day For the lasagne: broccoli florets and leaves, kale, spinach, chard, beetroot leaves, radish For the side salad: lettuce, rockets, chives, mizuna, red veined sorrel, fennel, parsley, claytonia, coriander, mustard, lettuce For the muffins: Rhubarb Green leaves vegetables with side salad IngredientsContinue reading “Garden lasagne & rhubarb muffin – Everyone’s kitchen”
Green Minestrone soup, homemade bread & Rhubarb Palmier – Everyone’s kitchen
Menu Purple sprouting broccoli soup Irish soda bread with lovage butter Rhubarb palmier Harvest of the day Purple sprouting broccoli soup, beans and pasta soup Ingredients (Serves 3 ) Method Cook the onion in the olive oil until soft, add the garlic and cook for 2 minutes. Add the herbs and broccoli. Cook over aContinue reading “Green Minestrone soup, homemade bread & Rhubarb Palmier – Everyone’s kitchen”
Quesadilla and sticky toffee pudding! – Everyone’s kitchen
Sweet potato and peanut butter quesadilla Sticky toffee pudding Harvest of the day spring onion, chives Sweet potato and peanut butter quesadilla Ingredients Method Heat oven to 200C/180C fan/gas 6. Toss the sweet potatoes with the paprika and 2 tbsp olive oil in a roasting tin. Roast for 15 mins, tossing halfway through, until theContinue reading “Quesadilla and sticky toffee pudding! – Everyone’s kitchen”
Herbs Scone, roasted vegetabes and choclate mousse – Everone’s kitchen
Wild Garlic and cheddar with lovage butter Roasted pepper and courgette salad Chocolate mousse in tulip petals Harvest of the day Scone: lovage, wild garlic Salad: rocket, claytonia, mustard leaves Chocolate mousse: tulip petals Wild garlic and cheddar scone (x4) Ingredients Method Roasted pepper and courgette salad (4 servings) Ingredients Method Preheat the oven toContinue reading “Herbs Scone, roasted vegetabes and choclate mousse – Everone’s kitchen”
Dean is cooking ! – Everyone’s kitchen
Veggie stir-fried noodles Plum crumble with homemade custard Veggie stir-fried noodles (serves 2) Ingredients– 150g egg noodles– 1 tsp vegetable oil– 2.5cm piece ginger, finely chopped– 1 large carrot, cut into matchsticks.– 1 yellow peppers, thinly sliced– 100g peas– 2 spring onions– 1 tsp white wine vinegar– Soy sauce Method Plum crumble (serves 4-6)Ingredients– 800gContinue reading “Dean is cooking ! – Everyone’s kitchen”
Italian stew & almond, chocolate and apple cake – Everyone’s kitchen
Italian bean and lentil stew Quick bruschetta Apple and almond cake Harvest of the day: rosemary, parsley, celery, kale Italian bean and lentil stew (4 servings) Leon – Happy one-pot vegetarian Ingredients Method Add the olive oil to a large saucepan set over a medium heat. When hot, add the onion and celery and carrot,Continue reading “Italian stew & almond, chocolate and apple cake – Everyone’s kitchen”
Lentil Shepherd’s Pie & Pancakes – Everyone’s kitchen
Lentil Shepherd’s Pie with Sweet Potato Mash Pancakes Harvest of the day: Thyme, rosemary Lentil Shepherd’s Pie with Sweet Potato Mash Ingredients (x6-8) Sweet Potato Mash Filling Instructions Preheat the oven to 180C. Peel the sweet potatoes and cut into 2 inch chunks. Place in a large saucepan of boiling water and leave to simmerContinue reading “Lentil Shepherd’s Pie & Pancakes – Everyone’s kitchen”
Farzana’s pilau rice & Nut cookies – Everyone’s kitchen
Farzana’s rice (20 servings) Ingredients Raita Ingredients Method Mix all the ingredients and season. Serve sprinkled with extra garam masala. Nut cookies (x8) Ingredients Method Pre-heat your oven at 180* In a large bowl, mix the milk, the sugar, vanilla and peanut butter Add the flour, baking powder and bicarbonate. Mix with a large spoonContinue reading “Farzana’s pilau rice & Nut cookies – Everyone’s kitchen”
Buddha bowl and baked donuts – Everyone’s kitchen
Buddha bowl Baked Donut Harvest of the day: Claytonia, broccoli leaves, parsley, rosemary Buddha bowl A Buddha bowl is a vegetarian meal, served on a single bowl or high-rimmed plate, which consists of small portions of several foods, served cold. Our buddha bowl will have: Hummus Ingredients Tahini sauce Ingredients Method In a medium bowl,Continue reading “Buddha bowl and baked donuts – Everyone’s kitchen”
Grow Dundee 