Festive everyone’s kitchen

We had a great harvest for our last cooking group of the year: Brussel sprouts, Jerusalem artichoke, sweet potatoes, mint, rosemary, sage, parsley, celery Appetizer Pea, lemon & mint toast Beetroot & goat cheese toast Starter Chestnut & butternut squash soup Main Vegetarian wellington served with roasted Brussel sprouts, Jerusalem artichoke, sweet potatoes Dessert CheeseContinue reading “Festive everyone’s kitchen”

Quiche (vegetarian and vegan!) and chocolate chips cookies – Everyone’s kitchen

We experimented a few quiche recipes today: Caramelised onion with sundried tomatoes and cheddar quiche Dairy free quiche with sundried tomatoes and caramelised onions Vegan quiche with tofu, tomatoes, spinach and oregano For dessert we had cookies and ice cream! Harvest of the day: oregano Caramelised onion with sundried tomatoes and cheddar Ingredients 25g butterContinue reading “Quiche (vegetarian and vegan!) and chocolate chips cookies – Everyone’s kitchen”

Farzana’s Feast – Everyone’s kitchen

Today we had something different! Farzana showed us how to make an Indian dish: chefs, volunteers and staff enjoyed it so much ! Thanks again for showing us. Menu Chickpea and potato curry served with Jeera rice Baked apple with ice cream Harvest of the day For the curry : coriander, chard, bay leaves Farzana’sContinue reading “Farzana’s Feast – Everyone’s kitchen”

Minestrone soup & carrot cake cupcakes – Everyone’s kitchen

Menu of the day Winter minestrone  Carrot cake cupcake Harvest of the day For the soup: celery, chard, parsley, savoy cabbage, oregano, kale, broccoli leaves For the cupcakes: calendula, borage Winter minestrone soup (x5) Ingredients 2 tbsp olive oil 2 medium carrots , roughly chopped 1 large red onion , coarsely chopped 1 head ofContinue reading “Minestrone soup & carrot cake cupcakes – Everyone’s kitchen”

Pasta bake & Chocolate and pear cake – Everyone’s kitchen

It is the first week of having 2 cooking groups and we had a great day for that! On the menu Vegetable pasta bake Chocolate pear cake Harvest of the day Side salad: Chives, lettuce, rocket, tomatoes Edible flower: Cornflower, Alyssum for decorating the cake Pasta bake: Pepper, Parsley, organo, thyme Vegetable Pasta bake  IngredientsContinue reading “Pasta bake & Chocolate and pear cake – Everyone’s kitchen”

Pumpkin soup with angry stuffed peppers and witches’ fingers – Everyone’s kitchen

Spooky menu today Pumpkin soup  Witches’ fingers Harvest of the day PumpkinOregano Pumpkin soup Ingredients2 tbsp olive oil2 onions, finely chopped1kg pumpkin or squash (try kabocha), peeled, deseeded and chopped into chunks700ml vegetable stock or chicken stock150ml double cream MethodHeat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onionsContinue reading “Pumpkin soup with angry stuffed peppers and witches’ fingers – Everyone’s kitchen”

Green beans soup and apple pie – Everyone’s kitchen

MenuGreen beans soup and apple pie Harvest of the dayFor the soup: parsley, potatoes, runner beans, thyme, celeryFor the pie: cooking apples Green beans soup x4 Ingredients2 tbsp olive oil1 small chopped onion1 celery stalk2 cloves garlic chopped2 medium potatoes diced1 medium chopped carrot2 cups diced tomatoes — (fresh or canned)3 cups green beans —Continue reading “Green beans soup and apple pie – Everyone’s kitchen”

Quesadillas and courgette cake – Everyone’s kitchen

Menu of the dayQuesadilla with side saladCourgette cake Harvest of the dayFor the Quesadilla: Chives, coriander, parsley, tomatoesFor the side salad: Tomatoes, lettuces, rocketFor the courgette loaf: courgettes Quesadillas with side salad IngredientsLarge flour tortillasGrated cheese Olive oil or butterFilling we’ve chosen: Avocado with soya sauce Chopped pepper Chopped coriander, parsley and chives Cooked mushroomContinue reading “Quesadillas and courgette cake – Everyone’s kitchen”

Quick ratatouille and no bake dessert in jar – Everyone’s kitchen

On the Menu this week Quick ratatouille served with riceNo bake dessert in a jar We had an indoor cooking session due to the weather. But we still managed to wander in the garden for harvesting! For the ratatouille: fennel leaves, pepper, courgette, basil, bay leaves, garlic, oregano, parsleyFor the dessert: raspberry, red currant, rhubarb,Continue reading “Quick ratatouille and no bake dessert in jar – Everyone’s kitchen”

Tomato soup and swirls, banana and rhubarb crumble – Everyone’s kitchen

Another lovely cooking group in the garden today with a lot of harvest done! Harvest of the day For the side salad; different type of lettuces, rocket, parsley, radishes, nasturtium leaves For the soup: celery, bay leaves For the Swirl: thyme Menu  Tomato soup with tomato swirls and side salad Rhubarb and banana crumble TomatoContinue reading “Tomato soup and swirls, banana and rhubarb crumble – Everyone’s kitchen”