Sam’s pickled beetroot

We tried Sam’s pickled beetroot at our volunteer’s annual get together and it was a hit! Calvin and Imogen, our young chefs, guided by Lisa, made us a delicious plate with this beetroot, goat cheese and mixed salad leaves from the garden. INGREDIENTS 6-8 raw beetroots 1/3 cup of vinegar 1/4 cup sugar 1/4 cupContinue reading “Sam’s pickled beetroot”