Nachos on the grill with guacamole, roasted fruits with rhubarb cordial – Everyone’s kitchen

Even if we can now cook in the kitchen we couldn’t resist to have a BBQ in the garden. Menu  Nachos with homemade guacamole and side salad Roasted fruit skewers with rhubarb cordial  Harvest of the day Side salad: lettuce, tomatoes, rocket, chives flowers, edible flowers Guacamole: tomatoes, coriander Salsa for nachos: coriander, parsley Cordial:Continue reading “Nachos on the grill with guacamole, roasted fruits with rhubarb cordial – Everyone’s kitchen”

Mini pizza and berry clafoutis – Everyone’s kitchen

Menu  Small pizza with side salad Berry clafoutis Harvest of the day Pizza: Courgette, parsley, edibles flowers, coriander, thyme or oregano For the side salad: tomato, chives, rocket, lettuce Pesto: rocket Cake: Currants Pizza dough  Ingredients: for 8 small pizzas 450g white bread flour 7g sachet yeast 2 tbsp olive oil 300ml warm water MethodContinue reading “Mini pizza and berry clafoutis – Everyone’s kitchen”

Olive and sundried tomato cake & Fry cemetery – Everyone’s kitchen

Menu Savoury olive and sundried tomato cake served with side salad Fly cemetery¬† Harvest of the day Side salad: broad beans, lettuce, rocket, tomatoes, edible flowers Olive and sundried tomato cake: thyme and oregano Vinaigrette: chives, parsley Fly cemetery: red and black currants Savoury olive cake with sundried tomatoes, and cheese Ingredients 180g all-purpose flourContinue reading “Olive and sundried tomato cake & Fry cemetery – Everyone’s kitchen”

Harvest box #7 – Recipe ideas

Lots of different kind of legumes in this box: Yellow beans, runner beans, broad beans and peas. The yellow beans have been grown by the kids and harvested by Jessica! Well done. For the first time this year, your harvest box has yellow beans! Nice recipe with dill and parsley: yellow beans with dill andContinue reading “Harvest box #7 – Recipe ideas”

Quick ratatouille and no bake dessert in jar – Everyone’s kitchen

On the Menu this week Quick ratatouille served with riceNo bake dessert in a jar We had an indoor cooking session due to the weather. But we still managed to wander in the garden for harvesting! For the ratatouille: fennel leaves, pepper, courgette, basil, bay leaves, garlic, oregano, parsleyFor the dessert: raspberry, red currant, rhubarb,Continue reading “Quick ratatouille and no bake dessert in jar – Everyone’s kitchen”

Roasted vegetables, pilau rice, bread and muffins! A feast for Everyone’s kitchen

Some many things to harvest and to cook today for the Chefs of everyone’s kitchen! Farzana made her amazing Chickpea pilau rice and explained us how to turn a regular rice into a flavoured meal. We also had the help of 2 new chefs: Seb and Victoria! MenuRoasted vegetables served with Farzana pilau riceSide saladHomemadeContinue reading “Roasted vegetables, pilau rice, bread and muffins! A feast for Everyone’s kitchen”

Harvest box #5 – recipe ideas

Harvest box is back this week with some novelties! Try a detox smoothie with your coriander and kale! Don’t forget to add your radish leaves, it is never too green! For your salad of the day, you have some lettuce, rocket and rocket flowers. Look how the flowers are delicate! They look like wings! UseContinue reading “Harvest box #5 – recipe ideas”

Sweet potato and carrot fritters and chocolate cornflakes – Everyone’s kitchen

Menu Savoury fritters served with side salad Chocolate cornflake cakes served with red berries Harvest of the day For the salad: Lettuce, rocket, radish, radish sees pods, tomatoes, calendula, cornflower, borage For the fritters: carrots, chives, parsley, coriander Desserts: raspberries, strawberries Savoury fritters Ingredients 2 medium (approx. 220g) Carrots, peeled and grated 1 medium (approx.Continue reading “Sweet potato and carrot fritters and chocolate cornflakes – Everyone’s kitchen”

Swiss chard stir fry and fruity flapjack – Everyone’s kitchen

After last week’s blast, we had a cooking session in sun! Harvest of the dayLooooooots of greens: broccoli leaves, chard, kale, mustard leavesWild garlic (and flowers)ThymeChives (and flowers) On the menu today Sauteed swiss chard Fruity flapjack Swiss chard stir fry IngredientsLots of Swiss chard, or rainbow chard, broccoli leaves3 red peppers, chopped1 jar ofContinue reading “Swiss chard stir fry and fruity flapjack – Everyone’s kitchen”

Sweet potato gnocchi with tomato sauce, and beetroot brownie! – Everyone’s kitchen

What a day! Despite the rain and the wind, the chef from Everyone’s kitchen came along to the cooking group to harvest, make and share a lovely lunch. On the menu this week: Sweet potato gnocchi with tomato and broccoli sauce Beetroot brownie with a red berry (from the garden!) coulis We harvested: Lettuce, rocket,Continue reading “Sweet potato gnocchi with tomato sauce, and beetroot brownie! – Everyone’s kitchen”