The garden focaccia is a perfect way to go around your garden for herbs, vegetables and edible flowers while enjoying a warm and homemade bread. What to chose in the garden: 0’00” – 1’40” Focaccia recipe 1’40” You will need 700g plain flour 7g active dry yeast (1 sachet) 1tsp salt 450 warm water 1Continue reading “We have tried the garden focaccia! EASY and DELICIOUS.”
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EASY MINI CARROT CAKE AND EDIBLE FLOWER
Carrots as well want to be used in baking! This recipe is easy, yummy and you can decorate your mini carrot cake as you wish! Ingredient 2 large eggs 150 g carrots 165 g self-raising flour 135 g brown sugar 150 ml vegetable oil ½ tsp bicarbonate of soda 1 ⅓ tsp ground cinnamon Method Preheat oven 180C Mix together the oil and brown sugar. Add the eggs untilContinue reading “EASY MINI CARROT CAKE AND EDIBLE FLOWER”
Let’s make some flapjacks!
Making flapjack is an easy way to empty your cupboard and discover new flavours! For the dried fruits we have used apricots but you can try with sultanas, cranberries… Ingredients 40g butter 150g maple or agave syrup/honey 1 ripe banana mashed 125 g rolled oats 90 g chopped dried fruits 40 g mixed seeds (poppyContinue reading “Let’s make some flapjacks!”
We have tried Dandelion honey for you!
It is the perfect time of the year to forage dandelions. They are everywhere and contain many benefits for your health including Vitamin C and antioxidants. it’s an amazing substitute if you are plant based or if you want to include more wild flowers to your diet. When going foraging, try to go on aContinue reading “We have tried Dandelion honey for you!”
Sam’s pickled beetroot
We tried Sam’s pickled beetroot at our volunteer’s annual get together and it was a hit! Calvin and Imogen, our young chefs, guided by Lisa, made us a delicious plate with this beetroot, goat cheese and mixed salad leaves from the garden. INGREDIENTS 6-8 raw beetroots 1/3 cup of vinegar 1/4 cup sugar 1/4 cupContinue reading “Sam’s pickled beetroot”
Chocolate mousse with aquafaba!
We tend not to use the liquid that preserves the chickpea in its can. Well, it makes an excellent white egg substitute! Ingredients 100ml aquafaba (liquid from one can) 100g dark chocolate 3 tbsp water option: add 1 tbsp sugar Electric whisk Method STEP1 – Refrigerate the aquafaba for 10 min. STEP2 – Whisk theContinue reading “Chocolate mousse with aquafaba!”
VIDEO: Nadège’s nettle and wild garlic soup!
Being able to grow or to forage your own food is so rewarding! This recipe aims to help you to be more confident using the plants you have around you. If you are unsure about any plants, refer to books or experts before you use them! Ingredients 150 nettle leaves 100g wild garlic 2 potatoesContinue reading “VIDEO: Nadège’s nettle and wild garlic soup!”
Moya’s chilli jam
Ingredients 5 red peppers 4-5 chillies 750 ml vinegar 1 kg jam sugar (with pectin) Method Step 1: Mince the peppers in a food processor. Step 2: Bring the vinegar and the sugar to a boil and boil until the sugar dissolves. Add the minced peppers. Step 3: Cook until jam starts to setContinue reading “Moya’s chilli jam”
Vaso’s Greek pie with greens and feta (Spanokopita)
An all time favourite, use any greens you have grown or foraged! Tuesday cooking group at the Maxwell Centre Ingredients 1 pack filo pastry (12 sheets) 1 small bunch dandelion leaves 1 bunch spinach leaves 1 bunch beet greens 1 small bunch young nettles 1 large onion 2 cups chopped spring onions 1,5 cups mintContinue reading “Vaso’s Greek pie with greens and feta (Spanokopita)”
VIDEO: Did someone say banana bread?
This recipe is plant based with dark chocolate chips. Be wild and add anything else you like! You will need:2 ripe bananas150g plain flour60g caster sugar1tsp baking power1 tsp bicarbonate of soda40g vegetable oilChocolate chips (as much as you want!)3 tbsp milk (any kind) 180*C for 45 minutes STEP 1: Make sure you have everythingContinue reading “VIDEO: Did someone say banana bread?”
Grow Dundee 