Lentil and pepper curry with wild garlic and cheddar scone & courgette muffin – Everyone’s kitchen

Menu  Lentil and pepper curry served with rice Wild garlic and cheddar muffin Courgette muffin Harvest of the day: coriander, parsley, wild garlic Lentil and pepper curry (x4) Ingredients  180g lentils 250g roasted peppers 1 tin coconut milk 1 bunch coriander 2tbsp curry powder Method Cook the lentil in a pot with 60 cl ofContinue reading “Lentil and pepper curry with wild garlic and cheddar scone & courgette muffin – Everyone’s kitchen”

Naïma’s Harira soup & apple Crumble – everyone’s kitchen

Today Naïma, one of our volunteer joined the cooking group to show us how to make Moroccan soup (Harira). It was delicious! We also did some harvesting for a side salad: dandelion leaves, mizuna, lettuce, claytonia and wild garlic! She also showed us how to make a proper Moroccan mint tea! Thank you so muchContinue reading “Naïma’s Harira soup & apple Crumble – everyone’s kitchen”

Spanakopita and Pineapple upside-down cake

Spring is here: flowers are blooming, sun is shining and frogs are croaking Spanakopita with side salad from the garden Pineapple upside-down cake Harvest of the day: parsley, lettuce leaves, mizuna, chives, wild garlic Spanakopita (Crispy Greek-style pie) – serves 4 Ingredients 200g bag spinach leaves 175g jar sundried tomato in oil 100g feta cheese,Continue reading “Spanakopita and Pineapple upside-down cake”

Cauliflower, potato and pea curry with chapatis and rocky road – Everyone’s kitchen

Everyone’s kitchen presents … Farzana’s feast #2 Potato, cauliflower and pea curry (Aloo Gobi Matar Sabzi) Served with chapatis Rocky road Harvest of the day: coriander, salad leaves Potato, cauliflower and pea curry for (12) Ingredients ¼ cup vegetable oil 4 small onion chopped 1 teaspoon cumin seeds 1 tin chopped tomatoes 1 teaspoon redContinue reading “Cauliflower, potato and pea curry with chapatis and rocky road – Everyone’s kitchen”

Lentil Shepherd’s Pie and no bake dessert – Everyone’s kitchen

Menu of the day Lentil Shepherd’s Pie with Sweet Potato Mash No bake dessert in a jar Harvest of the day:  celery, oregano/thyme  Lentil Shepherd’s Pie with Sweet Potato Mash Ingredients (x6-8) Sweet Potato Mash 1.25kg (about 5) sweet potatoes 120ml unsweetned almond milk 1 heaped tbsp vegan butter 150g cheddar cheese  Salt and pepperContinue reading “Lentil Shepherd’s Pie and no bake dessert – Everyone’s kitchen”

“Galentine’s day” Menu – Everyone’s kitchen

With or without a Valentine, we all deserve a yummy meal with lovely people. So we tried this “red menu”, using beetroot and experimenting with new cooking techniques. Because today was an in-service day, we had the pleasure to meet new young cooks coming with their grandmother! Menu Red onion and beetroot Tart tatin servedContinue reading ““Galentine’s day” Menu – Everyone’s kitchen”

Vegetable Khichuri with mixed vegetables and jam donut –  Everyone’s kitchen

We had the chance to cook (and eat!) a delicious meal from Bangladesh: Khichuri. It is a mixture of rice, red lentil, spices and vegetables. What a delight! We also cooked with pench puren spices. Chefs were able to take some home and experiment! Menu Vegetable Khichuri served with mixed vegetables Jam donut Harvest of theContinue reading “Vegetable Khichuri with mixed vegetables and jam donut –  Everyone’s kitchen”

Festive everyone’s kitchen

We had a great harvest for our last cooking group of the year: Brussel sprouts, Jerusalem artichoke, sweet potatoes, mint, rosemary, sage, parsley, celery Appetizer Pea, lemon & mint toast Beetroot & goat cheese toast Starter Chestnut & butternut squash soup Main Vegetarian wellington served with roasted Brussel sprouts, Jerusalem artichoke, sweet potatoes Dessert CheeseContinue reading “Festive everyone’s kitchen”

Farzana’s Feast – Everyone’s kitchen

Today we had something different! Farzana showed us how to make an Indian dish: chefs, volunteers and staff enjoyed it so much ! Thanks again for showing us. Menu Chickpea and potato curry served with Jeera rice Baked apple with ice cream Harvest of the day For the curry : coriander, chard, bay leaves Farzana’sContinue reading “Farzana’s Feast – Everyone’s kitchen”

Minestrone soup & carrot cake cupcakes – Everyone’s kitchen

Menu of the day Winter minestrone  Carrot cake cupcake Harvest of the day For the soup: celery, chard, parsley, savoy cabbage, oregano, kale, broccoli leaves For the cupcakes: calendula, borage Winter minestrone soup (x5) Ingredients 2 tbsp olive oil 2 medium carrots , roughly chopped 1 large red onion , coarsely chopped 1 head ofContinue reading “Minestrone soup & carrot cake cupcakes – Everyone’s kitchen”