Pampering Yourself For Pennies: Foraging Wild Garlic and Three-Cornered Leeks

by Tess Schulze Now that spring is yawning awake and stretching her green tendrils after a long wintry sleep, it’s hard to miss the bright pops colour from the blossoms lining roads and paths. The sun is peeking out more frequently, the days are getting longer and, I don’t know about you, but I amContinue reading “Pampering Yourself For Pennies: Foraging Wild Garlic and Three-Cornered Leeks”

Spring salad with edible weeds and tiffin – Everyone’s kitchen from home

#Download recipe below Going around the garden to get edible weeds is so satisfying! On top of getting to know how a herb feels, smells and tastes, you get yourself a healthy, free and fresh salad for your lunch. For this salad (mixed with some herbs!), we got: Mizuna, Chives, Dandelion leaves, Chickweed, Hairy bittercress,Continue reading “Spring salad with edible weeds and tiffin – Everyone’s kitchen from home”

Join us for an online three course menu with Botanical Migrations

B O T A N I C A L  M I G R A T I O N SR E C I P E  S H A R I N G  { O N L I N E }  Hosted by Sharing Not HoardingThursday 18th March7.00- 8.30pmPublic event | Free  Zoom Link: Click hereMeeting ID: 823 1327Continue reading “Join us for an online three course menu with Botanical Migrations”

Fry up with Jerusalem artichokes and peanut butter muffin – Everyone’s kitchen from home

# Download recipe below The menu for this week is Fry up with homemade hash browns Peanut butter muffin If you have been craving for a breakfast in bed: those recipes are for you! It is great to be able to share vegetables from the garden! This week, the chefs have been able to cookContinue reading “Fry up with Jerusalem artichokes and peanut butter muffin – Everyone’s kitchen from home”

Treat yourself with a chili sin carne and some cookies! – Everyone’s kitchen #6

Two months already that we have started Everyone’s kitchen from home! It is always amazing to see that one recipe lead to different preparations: More vegetables, less salt, more spices… And this recipe become your own! Even if we can’t get together for now, we are delighted to share with you those creations! Thank youContinue reading “Treat yourself with a chili sin carne and some cookies! – Everyone’s kitchen #6”

Can you smell the Dahl and chocolate cake from Everyone’s kitchen Chefs? #4

#Download recipe below Warm and comforting food, that is what we need! We miss seeing each other so it is nice to catch up via email or during our weekly zoom call! This week’s menu was simple, plant based and yummy. Quick dhal served with Garlic bread Chocolate cake Quick Dhal with Garlic bread IngredientsContinue reading “Can you smell the Dahl and chocolate cake from Everyone’s kitchen Chefs? #4”

Make your own coconut lip balm

Pampering yourself for pennies by Tess Schulze The weather has been miserable for the last few weeks; cold, snowy, and rainy. When it gets like this, my lips tend to get really dry and chapped and I won’t leave my home without some kind of lip balm on hand. I can’t stand the stinging feelingContinue reading “Make your own coconut lip balm”

Everyone’s kitchen from home #3 – Carrot and coriander soup and Scones

#Download recipe below Another week, another cooking session from home! Over the past few months, in 2020, we have been cooking outside in the garden using the barbeque. Well this week we are very happy to cook in a cosy environment! A warm meal was needed! As usual, thank you so much for sharing yourContinue reading “Everyone’s kitchen from home #3 – Carrot and coriander soup and Scones”

Overnight oats – choose your topping!

by Tess Schulze This recipe is super easy and versatile – you can probably make it right now with whatever you have in your kitchen and have breakfast sorted for the week! It takes a few minutes to combine your desired ingredients to make an affordable and healthy breakfast. Oats are an absolute staple inContinue reading “Overnight oats – choose your topping!”