VIDEO: Nadège’s nettle and wild garlic soup!

Being able to grow or to forage your own food is so rewarding! This recipe aims to help you to be more confident using the plants you have around you. If you are unsure about any plants, refer to books or experts before you use them! Ingredients 150 nettle leaves 100g wild garlic 2 potatoesContinue reading “VIDEO: Nadège’s nettle and wild garlic soup!”

Vaso’s Greek pie with greens and feta (Spanokopita)

An all time favourite, use any greens you have grown or foraged! Tuesday cooking group at the Maxwell Centre Ingredients 1 pack filo pastry (12 sheets) 1 small bunch dandelion leaves 1 bunch spinach leaves 1 bunch beet greens 1 small bunch young nettles 1 large onion 2 cups chopped spring onions 1,5 cups mintContinue reading “Vaso’s Greek pie with greens and feta (Spanokopita)”

VIDEO: Did someone say banana bread?

This recipe is plant based with dark chocolate chips. Be wild and add anything else you like! You will need:2 ripe bananas150g plain flour60g caster sugar1tsp baking power1 tsp bicarbonate of soda40g vegetable oilChocolate chips (as much as you want!)3 tbsp milk (any kind) 180*C for 45 minutes STEP 1: Make sure you have everythingContinue reading “VIDEO: Did someone say banana bread?”