Chinese New Year Celebration – Everyone’s kitchen

Menu Crunchy Asian chopped Salad Fried rice with Kung Pao cauliflower  Fortune Cookies Chinese New Year is a lunar holiday, meaning it’s celebrated at the start of a new moon rather than the beginning of the Gregorian calendar. Crunchy asian chopped salad (6 servings) Ingredients Asian Salad Dressing: Method  In a small bowl, add soyContinue reading “Chinese New Year Celebration – Everyone’s kitchen”

Curry lentil soup and frangipane – Everyone’s kitchen

Harvest of the day: leek, brassica leaves, celery Curry Lentil Soup (Thank you Ian!) Ingredients (servings 8) Method In a large pot, heat the oil over medium-high heat. Add the onion, carrot and cook until tender, about 4 to 5 minutes. Stir in the garlic, ginger, curry powder, and crushed red pepper flakes. Cook forContinue reading “Curry lentil soup and frangipane – Everyone’s kitchen”

Christmas wreath, gingerbread biscuit and roasted chestnut – Everyone’s kitchen

Everyone’s kitchen: pre-Christmas meal  Christmas wreath  Gingerbread men and roasted chestnut Harvest of the day: Leeks, thyme, broccoli leaves, tomatoes Christmas wreath  For this wreath you will need … leftovers! There is no specific recipe to follow. You will need some puff pastry and imagination. Today we will have a vegetarian base with cheese. WeContinue reading “Christmas wreath, gingerbread biscuit and roasted chestnut – Everyone’s kitchen”

Creamy pasta with squash and Lemon Tart – Everyone’s kitchen

Harvest from the garden: Thyme  Creamy pasta Ingredients Method Put a large pan of salted water on to boil. Halve and then quarter any larger courgettes lengthways. Cut out and discard any fluffy middle bits, and slice the courgettes at an angle into pieces roughly the same size and shape as the penne. Smaller courgettesContinue reading “Creamy pasta with squash and Lemon Tart – Everyone’s kitchen”

Anna’s cooking a Cypriot dish – Everyone’s kitchen

Cypriot Lentil dish with side salad Pasteli (honey and sesame bars) Pumpkin pie Cypriot lentil dish – Fakes Ingredients500g brown lentils (17–18 ounces)5 cups of water1 small red onion, chopped2 cloves of garlic, finely chopped2 bay leaves1/2 cup olive oil1 tbsp tomato paste (optional)1 tbsp red wine vinegarsalt and pepper to taste InstructionsTo prepare thisContinue reading “Anna’s cooking a Cypriot dish – Everyone’s kitchen”

Savoury Braids and apple cake – Everyone’s kitchen

Everyone’s kitchen Harvest of the day: Rosemary, leeks, greens Puff pastry braids Butternut squash, goat cheese and honey  Ingredients Also Leek and mozzarella – Greens of the garden and feta  Apple cake Ingredients Instruction Preheat the oven to 175°C and set an oven rack in the middle position. Grease a 23-cm springform or regular cakeContinue reading “Savoury Braids and apple cake – Everyone’s kitchen”

Sweet potato and peanut butter stew & Victoria sponge cake – Everyone’s kitchen

Oca (or sweet potato) peanut stew with kale served with rice Victoria sponge cake Harvest of the day Coriander, ocas (keep leaves), tomatoes, 2 chillis, kale Oca (or sweet potato) peanut stew with kale (serves 4) Ingredients Instructions Heat the oil in a large pan, then fry the onions gently for 5 minutes. Add theContinue reading “Sweet potato and peanut butter stew & Victoria sponge cake – Everyone’s kitchen”

Courgette, pea and basil soup with homemade bread and apple flapjack – Everyone’s kitchen

Courgette, pea and basil soup with Irish soda bread Apple flapjack Harvest of the day Courgette, parsley, leek, garlic, basil, apples Roasted Courgette, pea and basil soup Ingredients Method Irish soda bread Ingredients Method Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a largeContinue reading “Courgette, pea and basil soup with homemade bread and apple flapjack – Everyone’s kitchen”

Autumn is here – Harvest box #12

Your bouquet this week is green and white! Rosemary and be dried or added to your meat. Mint will make a comforting cup of tea. Alyssum has a honey like scent and will be great addition to salad or cake. Finally Yarrow and Feverfew will be a good herbal tea. With your brassica leaves (kaleContinue reading “Autumn is here – Harvest box #12”

Veggie burger with homemade BBQ sauce and potato wedges – Everyone’s kitchen

Veggie burger with homemade bbq sauce  Potato wedges Baked apples Harvest of the day Parsley, celery, tomatoes, lettuce, garlic, bramble, apples Veggie burger Ingredients (makes 5) Method  Pre-heat oven to 350° (180° celsius) line a cookie sheet with parchment paper, oil very lightly. Wash, peel and grate vegetables, squeeze out excess moisture and place inContinue reading “Veggie burger with homemade BBQ sauce and potato wedges – Everyone’s kitchen”