Harvest box #10

Broccoli leaves avec just a nice colour and they are massive! they can be added to a soup or made into a skillet dinner. Use your tasty cherry tomatoes for bake a savoury muffins: bacon, cheese and tomato muffins! Throw some chives in it for more taste and colour! Sautéed with more vegetables, turned intoContinue reading “Harvest box #10”

Green beans soup and apple pie – Everyone’s kitchen

MenuGreen beans soup and apple pie Harvest of the dayFor the soup: parsley, potatoes, runner beans, thyme, celeryFor the pie: cooking apples Green beans soup x4 Ingredients2 tbsp olive oil1 small chopped onion1 celery stalk2 cloves garlic chopped2 medium potatoes diced1 medium chopped carrot2 cups diced tomatoes — (fresh or canned)3 cups green beans —Continue reading “Green beans soup and apple pie – Everyone’s kitchen”

Sweet potato burger with carrot top pesto and fruit salad! – Everyone’s kitchen

We had so much to harvest today, it was great! Berries for the fruit salad: black and red currants, strawberries, wild strawberries and raspberries For the side salad: cucumber, tomatoes, radishes, lettuce For the burger: coriander For the pesto: carrot top, radish leaves, sweet basil And for the first time, we harvested a tomatillo! UnusualContinue reading “Sweet potato burger with carrot top pesto and fruit salad! – Everyone’s kitchen”

Harvest box #4 – Recipe ideas

Lots of new things in this week ! Red and black currants, celery flowers, sweet basil, radish leaves and carrots! You will also find an indoor plant: Swedish Ivy (not edible!) Mixed salad leaves & Nasturtium leaves, with broad beans and peas! Perfect for a fresh salad with some cushiness. Did you know ? YouContinue reading “Harvest box #4 – Recipe ideas”

Chives and cheese savoury flapjacks, and Gooey brownie – Everyone’s kitchen

Everyone’s kitchen chefs harvested their first radishes of the season 👏🏼 Menu Cheese and chive savoury flapjacks served with side saladBrownies with red berries sauce Harvest of the day! RadishChivesRed berries from last yearRocket, Lettuce, Mizuna, edible flowers (calendula, rocket flowers, cornflower and Nasturtium)Broad beans Cheese and chive savoury flapjacks served with side salad IngredientsContinue reading “Chives and cheese savoury flapjacks, and Gooey brownie – Everyone’s kitchen”

Tabbouleh with herbs from the garden and strawberry puffs – Everyone’s kitchen

The sun is out and we even have strawberries! What’s not to like? Chefs from everyone’s kitchen have been busy harvesting looooooots of herbs to make to summery dish. herbs, fresh vegetables, oil, lots of love and that your ready for a lovely meal. Menu of the day Tabbouleh with herbs from the gardenStrawberry puffsContinue reading “Tabbouleh with herbs from the garden and strawberry puffs – Everyone’s kitchen”

Broccoli soup and Rocky road – Everyone’s kitchen from home!

If you feel like treating yourself with a warm soup and an easy no-bake dessert, your are going to like what comes next! The menu this week was Broccoli soup and Rocky road! Broccoli soup Ingredients 1 large potato , diced 1 onion, chopped 1.2l chicken or vegetable stock 400g broccoli, chopped (including the stalk)Continue reading “Broccoli soup and Rocky road – Everyone’s kitchen from home!”

Pampering Yourself for Pennies: Tea Bath

by Tess Schulze After the year we have all faced, I think we can agree that pampering ourselves should be high on our list of priorities. With Christmas having whizzed past us and the New Year’s relatively uneventful (thank goodness, right?) beginning, we find ourselves with nothing but time and very little money on ourContinue reading “Pampering Yourself for Pennies: Tea Bath”

Winter minestrone soup on the barbeque – Everyone’s kitchen

Autumn is a perfect time to enjoy cabbages, kales and other green vegetables! Today we have decided to make a Winter Minestrone and coconut macaroons. Even if we enjoyed them, we still need to master our coconut macaroons recipe as it was too crumbly! We have been harvesting quite a lot for this session: Rosemary,Continue reading “Winter minestrone soup on the barbeque – Everyone’s kitchen”