Everyone’s kitchen  24/05

Menu Green soup  Stuffed currant leaves Calendula and thyme shortbread Herb, chard and feta soup (4 serving) Ingredients 2 tablespoons olive oil 1 large onion, coarsely chopped 2 garlic cloves, crushed 1 pound Swiss chard leaves 3 1/2 cups vegetable broth 1 cup coarsely chopped flat-leaf parsley 1 /2 cup coarsely chopped fresh cilantro 1/4Continue reading Everyone’s kitchen  24/05

Ula’s delight : Lentil soup, potato pancake and waffle – Everyone’s kitchen

Potato pancake with side salad Lentil soup Waffle Harvest of the day Side salad: rocket, lettuce, claytonia Potato pancake: chives Lentil soup: lovage, parsley Potato pancake (12/15 pancakes) Ingredients 250g cold mashed potato , or 2 medium-size floury potatoes, cut into chunks 75g plain flour 1 tsp baking powder 2 eggs 125ml milk 1 roundedContinue reading “Ula’s delight : Lentil soup, potato pancake and waffle – Everyone’s kitchen”

Asparagus risotto with tulip petal snack and green smoothie – Everyone’s kitchen

Quick asparagus risotto with tulip petal snack Green smoothie Harvest from the garden For the risotto:  chives, chard, asparagus, parsley Tulip petal snack: tulip petal, chives flower, wild garlic flowers Green smoothie: chard Quick asparagus risotto  Ingredients x2 1 onion 3 cloves garlic 1 small carrot 10 asparagus 1 cup peas, fresh or frozen 250Continue reading “Asparagus risotto with tulip petal snack and green smoothie – Everyone’s kitchen”

Ramen with panko and rhubarb palmiers -Everyone’s kitchen

Menu of the day Ramen with quick Panko crumbs and side salad Palmiers served with ice cream Harvest of the day Ramen: Chives, cabbage leaves, chard, parsley Side salad: Purple and green mizuna, claytonia, chives Palmier: Rhubarb Easy vegetarian ramen Ingredients (x6) 1 tablespoon sesame oil 3 teaspoons grated ginger 4 teaspoons grated garlic 4Continue reading “Ramen with panko and rhubarb palmiers -Everyone’s kitchen”

Naïma’s Harira soup & apple Crumble – everyone’s kitchen

Today Naïma, one of our volunteer joined the cooking group to show us how to make Moroccan soup (Harira). It was delicious! We also did some harvesting for a side salad: dandelion leaves, mizuna, lettuce, claytonia and wild garlic! She also showed us how to make a proper Moroccan mint tea! Thank you so muchContinue reading “Naïma’s Harira soup & apple Crumble – everyone’s kitchen”

Spanakopita and Pineapple upside-down cake

Spring is here: flowers are blooming, sun is shining and frogs are croaking Spanakopita with side salad from the garden Pineapple upside-down cake Harvest of the day: parsley, lettuce leaves, mizuna, chives, wild garlic Spanakopita (Crispy Greek-style pie) – serves 4 Ingredients 200g bag spinach leaves 175g jar sundried tomato in oil 100g feta cheese,Continue reading “Spanakopita and Pineapple upside-down cake”

Chickpea smash wrap with homemade tzatziki and lemon drizzle-  Everyone’s kitchen from home

This week we can’t have the cooking group at the centre … BUT, we have prepared cooking bags with the main ingredients so the chefs can cook from home. Chickpea smash wrap with homemade tzatziki  Lemon drizzle Homemade Tzatziki  Ingredients ½ cucumber, halved and deseeded 170g pot Greek yogurt 1 small garlic clove, crushed handfulContinue reading “Chickpea smash wrap with homemade tzatziki and lemon drizzle-  Everyone’s kitchen from home”

Cauliflower, potato and pea curry with chapatis and rocky road – Everyone’s kitchen

Everyone’s kitchen presents … Farzana’s feast #2 Potato, cauliflower and pea curry (Aloo Gobi Matar Sabzi) Served with chapatis Rocky road Harvest of the day: coriander, salad leaves Potato, cauliflower and pea curry for (12) Ingredients ¼ cup vegetable oil 4 small onion chopped 1 teaspoon cumin seeds 1 tin chopped tomatoes 1 teaspoon redContinue reading “Cauliflower, potato and pea curry with chapatis and rocky road – Everyone’s kitchen”

Lentil Shepherd’s Pie and no bake dessert – Everyone’s kitchen

Menu of the day Lentil Shepherd’s Pie with Sweet Potato Mash No bake dessert in a jar Harvest of the day:  celery, oregano/thyme  Lentil Shepherd’s Pie with Sweet Potato Mash Ingredients (x6-8) Sweet Potato Mash 1.25kg (about 5) sweet potatoes 120ml unsweetned almond milk 1 heaped tbsp vegan butter 150g cheddar cheese  Salt and pepperContinue reading “Lentil Shepherd’s Pie and no bake dessert – Everyone’s kitchen”

Vegetable curry with coconut rice and mug cake – Everyone’s kitchen

Menu Vegetable curry served with coconut rice Mug cake – raspberry and lemon Harvest: Coriander, Romasnesco broccoli, chard Coconut rice (serve 4) Ingredients 2 cups jasmine/basmati rice 1 (400 ml) can coconut milk 1 + ½ cups of water 1 teaspoon salt, or to taste 1 teaspoon granulated sugar, or to taste 1 tablespoon fresh cilantro,Continue reading “Vegetable curry with coconut rice and mug cake – Everyone’s kitchen”