Vegetable curry with coconut rice and mug cake – Everyone’s kitchen

Menu Vegetable curry served with coconut rice Mug cake – raspberry and lemon Harvest: Coriander, Romasnesco broccoli, chard Coconut rice (serve 4) Ingredients 2 cups jasmine/basmati rice 1 (400 ml) can coconut milk 1 + ½ cups of water 1 teaspoon salt, or to taste 1 teaspoon granulated sugar, or to taste 1 tablespoon fresh cilantro,Continue reading “Vegetable curry with coconut rice and mug cake – Everyone’s kitchen”