What a great sunny day to have our Halloween menu! Menu of the day Pumpkin’s head served with blood soaked rice Gooey brains on a stick served with the witch’s brew Recipes Stuffed pumpkin served with beetroot rice The trick to make quick stuffed small pumpkins is to boil them for at least 10 min. OnceContinue reading “Ready for a spooky menu? Everyone’s kitchen”
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Grow Dundee 