Menu Lentil and pepper curry served with rice Wild garlic and cheddar muffin Courgette muffin Harvest of the day: coriander, parsley, wild garlic Lentil and pepper curry (x4) Ingredients 180g lentils 250g roasted peppers 1 tin coconut milk 1 bunch coriander 2tbsp curry powder Method Cook the lentil in a pot with 60 cl ofContinue reading “Lentil and pepper curry with wild garlic and cheddar scone & courgette muffin – Everyone’s kitchen”
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