Palentine’s meal – Everyone’s kitchen

Zucchini Flowers with Fresh Goat Cheese and Mint Valentines Beet Soup Lava cake Harvest of the day: mint, parsley, bay leaf Zucchini Flowers with Fresh Goat Cheese and Mint Ingredients (x12 tartlets) Instructions Preheat your oven to 180°C and bring a large pot of salted water to a boil. Wash the zucchini then cut themContinue reading “Palentine’s meal – Everyone’s kitchen”

“Galentine’s day” Menu – Everyone’s kitchen

With or without a Valentine, we all deserve a yummy meal with lovely people. So we tried this “red menu”, using beetroot and experimenting with new cooking techniques. Because today was an in-service day, we had the pleasure to meet new young cooks coming with their grandmother! Menu Red onion and beetroot Tart tatin servedContinue reading ““Galentine’s day” Menu – Everyone’s kitchen”